{"id":723,"date":"2018-09-15T21:40:20","date_gmt":"2018-09-15T18:40:20","guid":{"rendered":"http:\/\/andrestover.com\/?p=723"},"modified":"2018-11-17T15:12:49","modified_gmt":"2018-11-17T13:12:49","slug":"tuna-tomato-soup","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/tuna-tomato-soup\/","title":{"rendered":"Tuunikala-tomatisupp"},"content":{"rendered":"

Sibulatee puhvetite p\u00e4eva \u00fcheks pearoaks sai valitud l\u00f5una Itaaliast ja Sitsiialiast p\u00e4rit tomatine tuunikalasupp. Maitsetelt natuke ekspptiline, samas valmistatud kalast \u2013 tundus sobivat Puhvet Aadikuuri men\u00fc\u00fcsse. P\u00fc\u00fcan postitada siia ajapikku k\u00f5ik Puhvetitep\u00e4eva retseptid toitudest, mida pakkusime.
\nT\u00e4nane men\u00fc\u00fc oli j\u00e4rgmine:
\n1. Pannkoogid moosiga
\n2. Uhhaa, v\u00f5ib olla pisut erinev p\u00e4ris klassikalisest, aga igal juhul selge leemega kalasupp
\n3. Tuunikala-tonatisupp
\n4. Sibula-p\u00e4rmitaigna pirukad
\n5. Porgani-p\u00e4rmitaigna pirukad
\n6. K\u00f5rvitsa-ingveri keeks.
\nSinna juurde teed (samovarist), kohvi, omak\u00fcpsetatud leiba.
\nKuna me valmistasime suppi mitte liitrite vaid k\u00fcmnete liitritega, siis on retsept blogisse panekuks natuke kohandatud.<\/p>\n

\"\"<\/p>\n

Valmistamisaeg: Ettevalmistus 20 min, keetimine 25-30 min<\/span>
\nTase: lihtne<\/span>
\nKogus: neljale<\/span><\/p>\n

Koostisosad<\/span>
\nkaks 160-180 g tuunikala konservi vees
\n2 400 ml purki purustatud tomateid
\n1 k\u00fc\u00fcslauguk\u00fc\u00fcs
\n1 suurem sibul
\n1 keskmine, pehme koorega suvik\u00f5rvits
\n1 purk rohelisi oliive
\n1 purk suuri v\u00f5iube
\n1 oks varssellerit
\nSoola ja pipart maitsestamiseks
\nN\u00e4put\u00e4is rosmariini, 0.25 tl oreganot
\n3-4 spl Toidu\u00f5li
\nValikuline: 2-3 spl hiina riisiveini v\u00f5i kuiva cherryt
\n50g Parmesani juustu
\nSiledalehelist peterselli kaunistamiseks<\/p>\n

Valmistamine<\/span>
\n1. Haki sibul ja k\u00fc\u00fcslauk peeneks
\n2. L\u00f5ika suvik\u00f5rvits neljaks ja siis viiludeks
\n3. Haki varsseller peenikesteks viiludeks
\n4. Kuumuta pannil \u00f5li ja prae sibul ning k\u00fc\u00fcslauk klaasjaks, vala supipotti
\n5. Lisa purustatud tomatid ja varsseller ja lase keema. Maitsesta musta pipra, soola ja Itaalia \u00fcrtidega
\n6. Viiluta rohelised oliivid ja lisa supile.
\n7. Keeda umbes 15 min, seej\u00f6rel lisa tuunikala ja oad. Keeda veel 10-15 min. Maitsesta vajadusel \u00fcle
\n8. Serveerimisel puista supile peale n\u00e4put\u00e4is riivitud parmesani ja hakitud peterselli.
\nValmis!<\/p>\n

\"\"<\/p>\n

\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Sibulatee puhvetite p\u00e4eva \u00fcheks pearoaks sai valitud l\u00f5una Itaaliast ja Sitsiialiast p\u00e4rit tomatine tuunikalasupp. Maitsetelt natuke ekspptiline, samas valmistatud kalast \u2013 tundus sobivat Puhvet Aadikuuri men\u00fc\u00fcsse. P\u00fc\u00fcan postitada siia ajapikku k\u00f5ik Puhvetitep\u00e4eva retseptid toitudest, mida pakkusime. T\u00e4nane men\u00fc\u00fc oli j\u00e4rgmine: 1. Pannkoogid moosiga 2. Uhhaa, v\u00f5ib olla pisut erinev p\u00e4ris klassikalisest, aga igal juhul selge […]<\/p>\n","protected":false},"author":1,"featured_media":724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68],"tags":[35,344,331,340],"class_list":["post-723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-supid","tag-itaalia","tag-olives","tag-onion","tag-tuna","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=723"}],"version-history":[{"count":8,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/723\/revisions"}],"predecessor-version":[{"id":773,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/723\/revisions\/773"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/724"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}