{"id":7217,"date":"2023-06-28T22:03:05","date_gmt":"2023-06-28T19:03:05","guid":{"rendered":"http:\/\/andrestover.com\/?p=7217"},"modified":"2023-06-28T22:03:08","modified_gmt":"2023-06-28T19:03:08","slug":"marzipan-cookies-with-pecan-coating","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/marzipan-cookies-with-pecan-coating\/","title":{"rendered":"Pekaanip\u00e4hkli kattega martsipanik\u00fcpsised"},"content":{"rendered":"\n

K\u00fcpsised, mis on seest pehmed ja kleepuvad, pealt kergelt kr\u00f5bedad ja p\u00e4hklised.
K\u00fcpsised, mille valmistamisel ei ole midagi keerulist, ainult tainas on v\u00e4ga kleepuv ja veidi raskemini k\u00e4sitletav.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Valmistamise aeg: 15 minutit taigna valmistamine, umbes 45 min k\u00fcpsetamine
Tase: keskmine
Kogus: Umbes 50 k\u00fcpsist<\/mark><\/p>\n\n\n\n

Koostisosad:<\/span>
400 g mandlimartsipani
200 g mandlijahu
4 munavalget
150 g nisujahu
0,5 tl k\u00fcpsetuspulbrit
200 g suhkrut
Umbes 150 g pekaanip\u00e4hkleid j\u00e4medalt purustatult<\/p>\n\n\n\n

Valmistamine:<\/span><\/p>\n\n\n\n

    \n
  1. T\u00fckelda martsipan, pane miksrikannu, lisa munavalged ja mikserda madalal kiirusel kuni martsipan muutub \u00fchtlaseks pastaks<\/li>\n\n\n\n
  2. Lisa segule suhkur, k\u00fcpsetuspulber, mandli- ja nisujahu ning sega \u00fchtlaseks. Juhul kui tainas on t\u00f5mbunud liiga paksuks ja kikser ei j\u00f5ua enam teha oma t\u00f6\u00f6d, siis sega tainast veidi lusikaga<\/li>\n\n\n\n
  3. Purusta pekaanip\u00e4hklid j\u00e4medalt, vala kaussi.<\/li>\n\n\n\n
  4. Kuumuta ahi 180 kraadi C juurde.<\/li>\n\n\n\n
  5. Tee k\u00e4ed kergelt niiskeks ja vormi taignast umbes 2 cm l\u00e4bim\u00f5\u00f5duga pall, veereta seda purustatud pekaanip\u00e4hkli purus ning aseta k\u00fcpsetuspaberiga kaetud ahjuplaadile.<\/li>\n\n\n\n
  6. K\u00fcpseta 13 kuni 15 minutit. Jahuta k\u00fcpsised enne kaussi panekut t\u00e4ielikult maha.
    S\u00e4ilita \u00f5hukindlas n\u00f5us.
    Valmis!!<\/li>\n<\/ol>\n\n\n\n
    \"\"<\/figure>\n
    \n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

    K\u00fcpsised, mis on seest pehmed ja kleepuvad, pealt kergelt kr\u00f5bedad ja p\u00e4hklised.K\u00fcpsised, mille valmistamisel ei ole midagi keerulist, ainult tainas on v\u00e4ga kleepuv ja veidi raskemini k\u00e4sitletav. Valmistamise aeg: 15 minutit taigna valmistamine, umbes 45 min k\u00fcpsetamineTase: keskmineKogus: Umbes 50 k\u00fcpsist Koostisosad:400 g mandlimartsipani200 g mandlijahu4 munavalget150 g nisujahu0,5 tl k\u00fcpsetuspulbrit200 g suhkrutUmbes 150 g […]<\/p>\n","protected":false},"author":1,"featured_media":7222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,691],"tags":[449,439,476],"class_list":["post-7217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cookies","tag-almond-flour","tag-marzipan","tag-pecan","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=7217"}],"version-history":[{"count":20,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7217\/revisions"}],"predecessor-version":[{"id":7240,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7217\/revisions\/7240"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/7222"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=7217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=7217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=7217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}