{"id":7163,"date":"2023-06-23T23:01:55","date_gmt":"2023-06-23T20:01:55","guid":{"rendered":"http:\/\/andrestover.com\/?p=7163"},"modified":"2023-06-23T23:01:58","modified_gmt":"2023-06-23T20:01:58","slug":"italian-sausages","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/italian-sausages\/","title":{"rendered":"Itaaliap\u00e4rased grillvorstid"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Isetehtud grillvorstid erinevad poes saadaolevatest nagu \u00f6\u00f6 ja p\u00e4ev. Enamasti on Itaalia vorstid valmistatud sealihast ja maitsestatud paljude \u00fcrtide ja maitseaimetega, millest peaaegu, et kohustuslik on fenkoli seemned. Valmistasin 2023 aasta Jaanip\u00e4evaks hunniku Itaalia vorste, mida grillida. Lisaks sellele on nendest vorstidest v\u00e4ga m\u00f5nus valmistada ka pastat. Vorstisisu praetakse, sellele valmistatakse kaste ja lisatakse meelep\u00e4rane pasta.<br>Kindlasti tasuks valmistada ka hakkliha ise, mitte osta valmis hakkliha. Ideaalne liha on kaelakarbonaad, sest see ei ole kallis ja sisaldab piisavalt pekki.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/06\/Grillvorstid_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-7164\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/06\/Grillvorstid_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/06\/Grillvorstid_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/06\/Grillvorstid_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/06\/Grillvorstid_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: umbes 3-4 tundi<br>Tase: Keskmine<br>Kogus: Umbes 6 kg vorste<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>Kaks pakki lambasoolikaid, mida saab tellida Maarahva poest<br>6 kg kaelakarbonaadi<br>2 spl fenkoli seemneid<br>2 spl koriandri seemneid<br>1 spl kuivatatud basiilikut<br>1 spl kuivatatud oreganot<br>3 spl meresoola<br>0,5 riivitud muskaarp\u00e4hklit<br>0,5 spl t\u0161illihalbeid<br>2 spl jahvatatud paprikat<br>2 spl k\u00fc\u00fcslaugupulbrit<br>0,5 klaasi valget veini<br>1 spl kuivatatud peterselli<br>0,5 spl jahvatatud musta pipart<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>24h enne vorstitegu pane soolikad likku. Need on soolatud ja peavad korralikult pehmeks ligunema<\/li>\n\n\n\n<li>L\u00f5ika liha t\u00fckkideks ja aja l\u00e4bi hakklihamasina<\/li>\n\n\n\n<li>Lisa k\u00f5ik maitseained: fenkoli seemned, koriandri seemned, basiilik, oregano, meresool, riivitud muskaatp\u00e4hkel, t\u0161illihelbed, paprika, k\u00fc\u00fcslaugupulber, valge vein, must pipar ja petersell.<\/li>\n\n\n\n<li>T\u00f5sta vorstisegu vorstipritsi, v\u00f5ta umbes 1 m pikkune v\u00f5i pikem jupp leotatud soolikat, topi soolikas vorstipritsi otsiku otsa, niisuta vahepeal soolikat ning j\u00e4tka kuni kogu soolikas on \u00fcmber otsiku. Tee soolika otsa s\u00f5lm ning v\u00e4nta vorstisegu \u00fchtlase kiirusega soolikasse.<\/li>\n\n\n\n<li>\u00c4ra t\u00e4ida soolikat v\u00e4ga tihedalt, Vorstid v\u00f5iksid olla kenasti \u00fchtlased, aga m\u00f5nusalt pehmed.<\/li>\n\n\n\n<li>Kui kogu soolikas on t\u00e4is, siis tee teise otsa samuti s\u00f5lm ning keeruta vorst kenadeks, traditsioonilisteks juppideks. Selleks suru t\u00e4idis kahel pool vorsti kokku nii, et tekivad t\u00fchimikud, kus t\u00e4idist ei ole, keeruta vorsti paar korda ning korda protseduuri j\u00e4rgmise vorstijupi l\u00f5pus seni kuni k\u00f5ik vorstid on kenasti juppideks keerutatud.<\/li>\n\n\n\n<li>S\u00e4ilita toorvorste maksimaalselt 3-4 p\u00e4eva +4 kraadi C juures.<br>K\u00fcpseta vorste pannil v\u00f5i grillil igast k\u00fcljest ja naudi jaani\u00f5htul koos l\u00e4hedastega<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/06\/Grillvorstid_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-7165\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/06\/Grillvorstid_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/06\/Grillvorstid_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/06\/Grillvorstid_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/06\/Grillvorstid_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-7163\" data-postid=\"7163\" class=\"themify_builder_content themify_builder_content-7163 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Isetehtud grillvorstid erinevad poes saadaolevatest nagu \u00f6\u00f6 ja p\u00e4ev. Enamasti on Itaalia vorstid valmistatud sealihast ja maitsestatud paljude \u00fcrtide ja maitseaimetega, millest peaaegu, et kohustuslik on fenkoli seemned. Valmistasin 2023 aasta Jaanip\u00e4evaks hunniku Itaalia vorste, mida grillida. Lisaks sellele on nendest vorstidest v\u00e4ga m\u00f5nus valmistada ka pastat. Vorstisisu praetakse, sellele valmistatakse kaste ja lisatakse meelep\u00e4rane [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7166,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,321],"tags":[35,657],"class_list":["post-7163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-sealiha","tag-itaalia","tag-sausage","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=7163"}],"version-history":[{"count":12,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7163\/revisions"}],"predecessor-version":[{"id":7178,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7163\/revisions\/7178"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/7166"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=7163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=7163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=7163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}