![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2018\/09\/V\u00f5ikana-blog-1.jpg\")
<\/p>\nV\u00f5ikana retsept on algselt p\u00e4rit Delhist ja Mumbaist, kus seda valmistati alates 1950-ndatest aastatest restoranides kasutades selleks tandoori mrinaadide \u00fclej\u00e4\u00e4ke. Lihtsustatud retsept on adapteeritud mitmetest allikatest, eelk\u00f5ige Camellia Panjabi raamatust \u201e50 imelist India karrit\u201c, mis ilmus eesti keeles 2008 ehk ajal kui ma tegin esimesed India toitude valmistamise katsetused. See toit on levinud paljudes India toitu pakkuvates restoranides ja see tuleb kodus t\u00e4pselt sama maitsev.<\/p>\n
<\/p>\n
Valmistamisaeg: 1 tund kana marineerimine (valikuline), 20 min ettevalmistus, 1 tund hautamine<\/span> Koostisosad<\/span> Valmistamine<\/span> V\u00f5ikana retsept on algselt p\u00e4rit Delhist ja Mumbaist, kus seda valmistati alates 1950-ndatest aastatest restoranides kasutades selleks tandoori mrinaadide \u00fclej\u00e4\u00e4ke. Lihtsustatud retsept on adapteeritud mitmetest allikatest, eelk\u00f5ige Camellia Panjabi raamatust \u201e50 imelist India karrit\u201c, mis ilmus eesti keeles 2008 ehk ajal kui ma tegin esimesed India toitude valmistamise katsetused. See toit on levinud paljudes India […]<\/p>\n","protected":false},"author":1,"featured_media":716,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[319],"tags":[42,10,383],"class_list":["post-715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-linnuliha","tag-kana","tag-india","tag-rice","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=715"}],"version-history":[{"count":4,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/715\/revisions"}],"predecessor-version":[{"id":1815,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/715\/revisions\/1815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/716"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTase: keskmine<\/span>
\nKogus: neljale<\/span><\/p>\n
\n900 g kuni 1 kg kanaliha (v\u00f5ib kasutada ka fileed, mina olen kasutanud kondita kintsut\u00fckke)
\n2 400 ml purki purustatud tomateid
\n6 k\u00fc\u00fcslauguk\u00fc\u00fcnt
\n500 ml Kreeka v\u00f5i T\u00fcrgi jogurtit
\n1 cm t\u00fckk v\u00e4rsket ingverit
\n75 g v\u00f5id
\n2\/3 tl t\u0161illipulbrit
\n1\/4 tl koriandripulbrit
\n\u00bd tl v\u00fcrtsk\u00f6\u00f6mnepulbrit
\n\u00bd tl garam masalat
\n\u00bd tl purustatud lambl\u00e4\u00e4tselehti
\n\u00bd tl paprikapulbrit
\npoole laimi mahl
\nSoola maitsestamiseks
\n3-4 spl Toidu\u00f5li<\/p>\n
\n1. L\u00f5ika kana sobiva suurusega t\u00fckkideks
\n2. Haki k\u00fc\u00fcslauk ja ingver peeneks, sega koos jogurti, t\u0161illi, garam masala, koriandri, v\u00fcrtsk\u00f6\u00f6mnetega marinaadiks
\n3. Lisa kanat\u00fckid, sega l\u00e4bi ja j\u00e4ta umbes tunniks marineerima. Kui on kiire, siis ei ole vaja tingimata oodata tundi.
\n4. Kui kana on marineerinud, siis kuumutada paksu p\u00f5hjaga potis \u00f5li ja valada kana koos marinaadiga potti ja hautada aegajalt segades 45 minutit kuni kana on pehme.
\n5. Lisa konservtomatid ja lambl\u00e4\u00e4tse lehed ning paprikapulber. Lisa laimimahl.
\n6. Hauta aegajalt segades 15 min, lisa v\u00f5i, sega l\u00e4bi ja serveeri basmati riisiga.
\nValmis!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2018\/09\/V\u00f5ikana-blog-2.jpg\")
<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"