{"id":7083,"date":"2023-06-05T23:12:10","date_gmt":"2023-06-05T20:12:10","guid":{"rendered":"http:\/\/andrestover.com\/?p=7083"},"modified":"2023-06-05T23:12:13","modified_gmt":"2023-06-05T20:12:13","slug":"mayonnaise-cookies","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/mayonnaise-cookies\/","title":{"rendered":"Majoneesik\u00fcpsised"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Taas \u00fcks lapsep\u00f5lvenostalgia. Vanaema valmistas neid k\u00fcpsiseid vahetevahel kui majoneesi kippus \u00fcle j\u00e4\u00e4ma. \u00dcks k\u00f5ige lihtsamaid k\u00fcpsise retsepte \u00fcldse. Kuna majonees on sisuliselt \u00f5li ja muna emulsioon, siis ei ole vaja taignasse panna ei \u00fchte ega teist lisaks, majonees annab m\u00f5lemad komponendid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 15 minutit taigna valmistamine, umbes 45 min k\u00fcpsetamine<br>Tase: lihtne<br>Kogus: Umbes 40 k\u00fcpsist<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>300 g Hellmans\u2019i majoneesi<br>200 g suhkrut<br>2 tl vaniljesuhkrut<br>450 g jahu<br>1,5 tl k\u00fcpsetuapulbrit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Sega omavahel suhkur, majonees, vaniljesuhkur, jahu ja k\u00fcpsetuspulber.<\/li><li>Segu on kergelt kuiv ja t\u00fckiline, lihtsam on segada tainast k\u00e4tega. Sega tainas \u00fchtlaseks, vormi umbes 2 cm suurused pallid, aseta need k\u00fcpsetuspaberiga kaetud ahjupannile ning vajuta kergelt kahvliga triibud k\u00fcpsiste pinnale.<br>3 K\u00fcpseta 200 kraadi C juures umbes 10 minutit kuni k\u00fcpsised on kergelt pruunid.<\/li><li>T\u00f5sta k\u00fcpsised restile ja lase jahtuda.<br>S\u00e4ilita jahedas, kuivas \u00f5hukindlas anumas.<br>Valmis!!<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/06\/Majoneesikupsised_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-7090\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/06\/Majoneesikupsised_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/06\/Majoneesikupsised_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/06\/Majoneesikupsised_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/06\/Majoneesikupsised_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-7083\" data-postid=\"7083\" class=\"themify_builder_content themify_builder_content-7083 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Taas \u00fcks lapsep\u00f5lvenostalgia. Vanaema valmistas neid k\u00fcpsiseid vahetevahel kui majoneesi kippus \u00fcle j\u00e4\u00e4ma. \u00dcks k\u00f5ige lihtsamaid k\u00fcpsise retsepte \u00fcldse. Kuna majonees on sisuliselt \u00f5li ja muna emulsioon, siis ei ole vaja taignasse panna ei \u00fchte ega teist lisaks, majonees annab m\u00f5lemad komponendid. Valmistamise aeg: 15 minutit taigna valmistamine, umbes 45 min k\u00fcpsetamineTase: lihtneKogus: Umbes 40 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,691],"tags":[112],"class_list":["post-7083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cookies","tag-majonees","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=7083"}],"version-history":[{"count":12,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7083\/revisions"}],"predecessor-version":[{"id":7097,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7083\/revisions\/7097"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/7091"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=7083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=7083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=7083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}