![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2018\/08\/Imam-Baiyildi_blog-1.jpg\")
<\/p>\nTegemist on \u00fche v\u00f5imaliku variandiga algselt Ottomani Impeeriumi aegadest p\u00e4rit toidust, mille otset\u00f5lge k\u00f5lab nagu Imaami minestus v\u00f5i Imaami n\u00f5rkemine. Muinasjutt, mis selle toiduga kaasas k\u00e4ib \u00fctleb, et kui Imaam koju tulles ja \u00f5htus\u00f6\u00f6ki s\u00fc\u00fces uuris naiselt, millest toit tehtud oli ja kuuldes, et see sisaldas musta pipart, kaneeli ja oliivi\u00f5li olla n\u00f5rkenud toidu k\u00f5rge hinna t\u00f5ttu. Ilmselt on t\u00e4nap\u00e4eval palju muutunud, sest isegi bak\u00f6azaan ei ole s\u00fcgisel poes v\u00e4ga kallis r\u00e4\u00e4kimata kaneelist ja mustast piprast.
\nProovige seda toitu valmistada ja koduseid \u00fcllatada. Vaevalt, et keegi selle peale n\u00f5rkeb, aga p\u00e4ris maitsev on see toit k\u00fcll.<\/p>\n
<\/p>\n
Valmistamisaeg: 20 min ettevalmistus, 30-40 min k\u00fcpsetamine<\/span> Koostisosad<\/span> Valmistamine<\/span> Tegemist on \u00fche v\u00f5imaliku variandiga algselt Ottomani Impeeriumi aegadest p\u00e4rit toidust, mille otset\u00f5lge k\u00f5lab nagu Imaami minestus v\u00f5i Imaami n\u00f5rkemine. Muinasjutt, mis selle toiduga kaasas k\u00e4ib \u00fctleb, et kui Imaam koju tulles ja \u00f5htus\u00f6\u00f6ki s\u00fc\u00fces uuris naiselt, millest toit tehtud oli ja kuuldes, et see sisaldas musta pipart, kaneeli ja oliivi\u00f5li olla n\u00f5rkenud toidu k\u00f5rge […]<\/p>\n","protected":false},"author":1,"featured_media":707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76,22],"tags":[330,331],"class_list":["post-706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korvalroad","category-taimetoidud","tag-eggplant","tag-onion","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=706"}],"version-history":[{"count":4,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/706\/revisions"}],"predecessor-version":[{"id":713,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/706\/revisions\/713"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/707"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTase: lihtne<\/span>
\nKogus: neljale<\/span><\/p>\n
\n1 suur v\u00f5i mitu v\u00e4ikest baklazaani (nii palju, et pannile saaks kaks kihti)
\n1 purk purustatud tomateid
\n1 keskmine sibul
\n2 k\u00fc\u00fcslauguk\u00fc\u00fcnt
\n0,25 tl kaneeli
\n3-4 spl Oliivi\u00f5li
\nPeot\u00e4is peterselli kaunistuseks
\nMusta pipart, soola<\/p>\n
\n1. L\u00f5ika baklazaanid 1 cm paksusteks viiludeks ja grilli neid kuival pannil m\u00f5lemilt k\u00fcljelt k\u00f5rgel kuumusel paar minutit, t\u00f5sta k\u00f5rvale
\n2. Haki k\u00fc\u00fcslauk, ja sibul peeneks
\n3. Sega tomatikonservi juurde 3-4 spl oliivi\u00f5li, lisa sibulad ja k\u00fc\u00fcslauk, lisa soola ja pipart
\n4. Lao baklazaaniviilud k\u00fclg-k\u00fclje k\u00f5rvale kuumusekindlale pannile, maitsesta soolaga ja kata poole tomatikastme kogusega
\n5. Lao peale teine kiht baklazaaniviile, maitsesta ja lisa \u00fclej\u00e4\u00e4nud kaste.
\n6. K\u00fcpseta praeahjus 250 kraadi juures 30-40 min kuni baklazaan on v\u00e4ga pehme.
\nServeeri ahjukartulite, riisiga v\u00f5i leivaga. Sobib s\u00fc\u00fca nii soojalt kui ka k\u00fclmalt k\u00f5rvalroana.
\nValmis!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2018\/08\/Imam-Baiyildi_blog-2.jpg\")
<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"