{"id":6991,"date":"2023-05-23T22:10:14","date_gmt":"2023-05-23T19:10:14","guid":{"rendered":"http:\/\/andrestover.com\/?p=6991"},"modified":"2023-05-23T22:16:55","modified_gmt":"2023-05-23T19:16:55","slug":"lebanese-tabbouleh-salad","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/lebanese-tabbouleh-salad\/","title":{"rendered":"Liibanoni tabbouleh salat"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tabbouleh salat on Vahemere idaosa riikides tuntud kui suvine, kerge salat. Erinevates riikides on sellel salatil erinevaid variatsioone, aga \u00fcldpildis on see salat valmistatud samade p\u00f5him\u00f5tete j\u00e4rgi. P\u00f5hikomponendiks on hekitud petersell ja peeneteraline bulgur, lisanditena roheline sibul, piparm\u00fcnt, tomat, granaat\u00f5un. Salati maitse annab sidrunimahl, v\u00e4rskelt pressitud oliivi\u00f5li, must pipar, sool ja vahel ka v\u00fcrtsk\u00f6\u00f6mned.<br>Liibabonis valmistatakse seda salatit nii, et salati roheline \u2013 peterselli komponent on suures \u00fclekaalus ja seet\u00f5ttu n\u00e4eb salat v\u00e4lja ilus roheline.<br>Soviste grillide ja n\u00e4dalavahetuste l\u00f5una- ja \u00f5htus\u00f6\u00f6kide juurde sobib see salat ka p\u00f5hjamaades suurep\u00e4raselt.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Tabbouleh-salat_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-6994\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Tabbouleh-salat_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Tabbouleh-salat_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Tabbouleh-salat_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Tabbouleh-salat_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 30 minutit<br>Tase: lihtne<br>Kogus: kahele kuni neljale<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>Suur kimp siledalehelist peterselli, hakitud. See on eelistatud k\u00e4harpeterselli ees, samuti v\u00f5iks petersell olla \u00f5rn ja mahlane. Supermarketites m\u00fc\u00fcakse sobivat peterselli pottides.<br>4 spl peeneteralist bulgurit<br>Peot\u00e4is hakitud piparm\u00fcmti<br>Peot\u00e4is hakitud rohelist sibulat<br>6-7 kirsstomatit hakitult ja vedelik \u00e4ra n\u00f5rutatud<br>Umbes 40-50 ml v\u00e4rskelt pressitudm hea kvaliteediga oliivi\u00f5li<br>1 keskmise sidruni hahl<br>Meresoola ja musta pipart maitsestamiseks<br>0,5 tl jahvatatud v\u00fcrtsk\u00f6\u00f6mneid<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Selle salati valmistamiseks bulgurit ei keedeta, aga leotatakse sidrunimahla ja oliivi\u00f5li segus. Pressi sidrunist mahl, sega oliivi\u00fcliga, lisa bulgur, sega ja j\u00e4ta seisma, et bulgur muutuks veidi pehmemaks.<\/li><li>Haki petersell peeneks, samuti haki peeneks roheline sibul ja piparmpndi lehed.<\/li><li>Haki sibul ja n\u00f5ruta s\u00f5elal vedelik niipalju palju v\u00e4lja kui v\u00f5imalik.<\/li><li>Salati kokku panemiseks sega k\u00f5ik komponendid ning maitsesta salatit meresoola, musta pipra ja jahvatatud v\u00fcrtsk\u00f6\u00f6mnetega.<br>Serveeri koheselt grillitud liha, praetud kala v\u00f5i muu meelep\u00e4rase toidu juurde.<br>Valmis!!<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Tabbouleh-salat_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-6995\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Tabbouleh-salat_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Tabbouleh-salat_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Tabbouleh-salat_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Tabbouleh-salat_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-6991\" data-postid=\"6991\" class=\"themify_builder_content themify_builder_content-6991 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Tabbouleh salat on Vahemere idaosa riikides tuntud kui suvine, kerge salat. Erinevates riikides on sellel salatil erinevaid variatsioone, aga \u00fcldpildis on see salat valmistatud samade p\u00f5him\u00f5tete j\u00e4rgi. P\u00f5hikomponendiks on hekitud petersell ja peeneteraline bulgur, lisanditena roheline sibul, piparm\u00fcnt, tomat, granaat\u00f5un. Salati maitse annab sidrunimahl, v\u00e4rskelt pressitud oliivi\u00f5li, must pipar, sool ja vahel ka v\u00fcrtsk\u00f6\u00f6mned.Liibabonis valmistatakse [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,544],"tags":[731,730,66,389,390,339],"class_list":["post-6991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-salatid","tag-bulgur","tag-lebanon","tag-sidrun","tag-parsley","tag-peppermint","tag-tomato","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=6991"}],"version-history":[{"count":22,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6991\/revisions"}],"predecessor-version":[{"id":7016,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6991\/revisions\/7016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/6996"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=6991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=6991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=6991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}