{"id":6903,"date":"2023-05-13T16:08:05","date_gmt":"2023-05-13T13:08:05","guid":{"rendered":"http:\/\/andrestover.com\/?p=6903"},"modified":"2023-05-13T16:08:07","modified_gmt":"2023-05-13T13:08:07","slug":"spaghetti-allassassina","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/spaghetti-allassassina\/","title":{"rendered":"Spaghetti all&#8217;Assassina"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Spaghetti all\u2019Assassina, samuti tuntud kui p\u00f5lenud spagetid (Spaghetti bruciati) ei ole ilmselt k\u00f5ige tuntum Itaalia roog maailmas. Tegemist on pastaroaga, kus pastat ei keedeta enne kastmega kokku panekut vaid seda praetakse koos kastme komponentidega ning kastmes leiduv vedelik teeb \u00e4ra spagettide pehmeks ja s\u00f6\u00f6davaks keetmise. Oluline on selle toidu valmistamisel kasutada paksup\u00f5hjalist ja eelistatult malmrauast suurt panni, kugu spagetid pikkuse poolest \u00e4ra mahuvad ning oluline on see, et koos kastmega praetakse spagetid v\u00e4ga pruuniks, seej\u00e4rel kraabitakse pannilabidaga pruunistunud spagetid pannilt lahti ning korratakse teise k\u00fcljega protseduuri. L\u00f5puks lisatakse tomatip\u00fcree, milles spagetid \u201ekeedetakse\u201c kuni kaste kuivab, j\u00e4\u00e4b spagettide k\u00fclge ning praetakse j\u00e4lle pruuniks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Selle toidu valmistamisel on veidi tegemist, aga kui protsessi korralikult j\u00e4lgida, siis ei ole hullu midagi.<br>Tulemuseks on \u00fcks teravamaid roogasid Itaalia k\u00f6\u00f6gis, mis on samas \u00fclimalt maitsev.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Spaghetti-allAssassina_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-6904\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Spaghetti-allAssassina_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Spaghetti-allAssassina_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Spaghetti-allAssassina_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Spaghetti-allAssassina_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 30 minutit<br>Tase: keskmine<br>Kogus: kahele<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>300 g meelep\u00e4raseid spagette<br>3-4 spl tomatipastat<br>7-8 keskmist k\u00fc\u00fcslaugu k\u00fc\u00fcnt peeneks hakitult<br>2 punast t\u0161illit, seemned eemaldatud ning l\u00f5igatud peenikesteks t\u00fckkideks v\u00f5i ratasteks<br>700 ml tomatip\u00fcreed (passatat)<br>K\u00f5rge kvaliteediga k\u00fclmpressi oliivi\u00f5li praadimiseks ja serveerimiseks<br>Musta pipart ja meresoola maitsestamiseks<br>Basiilikut v\u00f5i muud meelep\u00e4rast maitserohelist serveerimiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Haki k\u00fc\u00fcslauk peeneks ning l\u00f5iks t\u0161illid pooleks ja siis t\u00fckkideks v\u00f5i l\u00f5ika t\u0161illid ratasteks<\/li><li>Kuumuta suurel paksup\u00f5hjalisel, eelistatult malmpannil 3-4 spl oliivi\u00f5li, lisa tomatipasta ning k\u00fc\u00fcslauk ja t\u0161illi. Sega ning prae paar minutit.<\/li><li>Lisa spagetid ning prae rahulikult spagette 7-8 minutit. Laota spagetid pannile laiali ning lase pruunistuda. Kui spagetid on \u00fchelt k\u00fcljelt pruunid, siis sega neid pannilabidaga ning pruunista teiselt k\u00fcljelt. Korda seda protseduuri mitu korda.<\/li><li>Maitsesta spagette meresoola ja musta pipraga.<\/li><li>Kui spagetid on kohati tumepruuniks pruunistunud, siis lisa passata ja kata sellega spagetid ning lase haududa. \u00c4ra spagette kogu aeg sega, et mitte neid v\u00e4ga \u00e4ra l\u00f5hkuda.<\/li><li>Prae vahetevahel \u00f5rnalt segades kuni vedelik autustub ja tomatikaste kleepub spagettide k\u00fclge.<\/li><li>Sel ajal hakkavad spagetid taas pruunistuma. Pruunista spagette vaheepal \u00f5rnalt segades 7-8 minutit. Maitse spagette ja veendu, et need on piisavalt pehmed. Spagetid peavad olema al dente, veidi kr\u00f5mpsuvad, aga maitsvad. Kui spagetid on liiga k\u00f5vad, lisa natuke vett ja korda protseduuri.<\/li><li>Kui spagetid on valmis, siis s\u00e4ti need kenasti torni serveerimistaldrikul ja kaunista basiiliku oksa v\u00f5i muu meelep\u00e4rase maitserohelisega.<br>Valmis!!<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Spaghetti-allAssassina_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-6905\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Spaghetti-allAssassina_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Spaghetti-allAssassina_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Spaghetti-allAssassina_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Spaghetti-allAssassina_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-6903\" data-postid=\"6903\" class=\"themify_builder_content themify_builder_content-6903 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Spaghetti all\u2019Assassina, samuti tuntud kui p\u00f5lenud spagetid (Spaghetti bruciati) ei ole ilmselt k\u00f5ige tuntum Itaalia roog maailmas. Tegemist on pastaroaga, kus pastat ei keedeta enne kastmega kokku panekut vaid seda praetakse koos kastme komponentidega ning kastmes leiduv vedelik teeb \u00e4ra spagettide pehmeks ja s\u00f6\u00f6davaks keetmise. Oluline on selle toidu valmistamisel kasutada paksup\u00f5hjalist ja eelistatult malmrauast [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6906,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,387],"tags":[35,31,524,440],"class_list":["post-6903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-pasta","tag-itaalia","tag-pasta","tag-tomato-paste","tag-chili","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=6903"}],"version-history":[{"count":36,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6903\/revisions"}],"predecessor-version":[{"id":6942,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6903\/revisions\/6942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/6906"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=6903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=6903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=6903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}