{"id":6874,"date":"2023-05-10T23:22:34","date_gmt":"2023-05-10T20:22:34","guid":{"rendered":"http:\/\/andrestover.com\/?p=6874"},"modified":"2023-05-10T23:23:36","modified_gmt":"2023-05-10T20:23:36","slug":"polynesian-butterscotch-cookies","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/polynesian-butterscotch-cookies\/","title":{"rendered":"Pol\u00fcneesia v\u00f5ikaramelli k\u00fcpsised"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kui ma otsisin k\u00fcpsiseid, mis v\u00f5iksid olla levinud nendel Vaikse Ookeani v\u00f5rratutel saartel, siis \u00fcha enam kohtasin retsepte, mille j\u00e4sti sain valmistada kr\u00f5bedaid ja karamelliseid k\u00fcpsiseid. Panin nendest leitud allikatest kokku \u00fche k\u00fcpsise variandi, mis on karamelline, kr\u00f5be ja \u00fcsna maitsev. Neid k\u00fcpsiseid valmistatakse karamelli variandiga, mida kutsutakse butterscotch. Sisuliselt on see pruuni suhkruga valmistatud v\u00f5ikaramell, mida Eesti oludes asendab kenasti tavaline lehmakomm, mida on saada igas toidupoes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Poluneesia-voikaramelli-kupsised_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-6877\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Poluneesia-voikaramelli-kupsised_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Poluneesia-voikaramelli-kupsised_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Poluneesia-voikaramelli-kupsised_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Poluneesia-voikaramelli-kupsised_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 30 minutit taigna va,mistamine, umbes 1 tund k\u00fcpsetamine<br>Tase: lihtne<br>Kogus: Umbes 80 k\u00fcpsist<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>340 g toasooja v\u00f5id<br>200 suhkrut<br>200 pruuni suhkrut<br>2 muna<br>4 tl vaniljet<br>360 g jahu<br>1 tl k\u00fcpsetuspulbrit<br>200 g karamellit\u00fckke<br>80 g kaerahelbeid<br>80 g maisihelbeid<br>80 g kookoshelbeid<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Vahusta v\u00f5i suhkru ja vaniljesuhkruga vahule.<\/li><li>Lisa munad ja vahusta<\/li><li>Lisa jahu, k\u00fcpsetuspulber, maisihelbed, kaerahelbed ning kookoshelbed.<\/li><li>L\u00f5ika lehmakommid v\u00e4ikesteks t\u00fckkideks ja sega taigna hulka.<\/li><li>T\u00f5sta k\u00fcpsetuspaberiga kaetud ahjupannile umbes 3 cm l\u00e4bim\u00fc\u00fcduga taignapallid ning k\u00fcpseta neid 180 kraadi C juures umbes 10 minutit kuni k\u00fcpsised on helepruunid.<\/li><li>Kuna karamell sulab ja pruunistub, siis v\u00f5ib olla keeruline k\u00fcpsiseid paberilt k\u00e4tte saada. Lase k\u00fcpsistel jahtuda ning aita tordilabidaga k\u00fcpsised paberilt lahti.<\/li><li>S\u00e4ilita jahedas, kuivas \u00f5hukindlas anumas.<br>Valmis!!<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Poluneesia-voikaramelli-kupsised_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-6878\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Poluneesia-voikaramelli-kupsised_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Poluneesia-voikaramelli-kupsised_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Poluneesia-voikaramelli-kupsised_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Poluneesia-voikaramelli-kupsised_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-6874\" data-postid=\"6874\" class=\"themify_builder_content themify_builder_content-6874 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Kui ma otsisin k\u00fcpsiseid, mis v\u00f5iksid olla levinud nendel Vaikse Ookeani v\u00f5rratutel saartel, siis \u00fcha enam kohtasin retsepte, mille j\u00e4sti sain valmistada kr\u00f5bedaid ja karamelliseid k\u00fcpsiseid. Panin nendest leitud allikatest kokku \u00fche k\u00fcpsise variandi, mis on karamelline, kr\u00f5be ja \u00fcsna maitsev. Neid k\u00fcpsiseid valmistatakse karamelli variandiga, mida kutsutakse butterscotch. Sisuliselt on see pruuni suhkruga valmistatud [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6879,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,691],"tags":[688,721,727,720],"class_list":["post-6874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cookies","tag-caramel","tag-coconut-flakes","tag-cornflakes","tag-rolled-oats","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=6874"}],"version-history":[{"count":25,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6874\/revisions"}],"predecessor-version":[{"id":6902,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6874\/revisions\/6902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/6879"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=6874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=6874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=6874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}