{"id":6800,"date":"2023-05-01T21:04:50","date_gmt":"2023-05-01T18:04:50","guid":{"rendered":"http:\/\/andrestover.com\/?p=6800"},"modified":"2023-05-01T21:37:47","modified_gmt":"2023-05-01T18:37:47","slug":"three-chocolate-chips-cookies","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/three-chocolate-chips-cookies\/","title":{"rendered":"Kolme \u0161okolaadi k\u00fcpsised"},"content":{"rendered":"\n<p>Valmistasin need Ameerika \u00dchendriikidest p\u00e4rinevad k\u00fcpsised s\u00fcnnip\u00e4evaks Maia-Liisale, kes oskab \u0161okolaadi sisaldavaid k\u00fcpsetisi k\u00f5rgelt hinnata. \u0160okolaadit\u00fckkidega k\u00fcpsiste retsept on siinkohal toodud Prantsuse toiduvalmistamise piibli Larousse Gastronomique j\u00e4rgi. Ajalooliselt ei valmistatud \u0161okolaadit\u00fckkidega k\u00fcpsiseid \u00fcldse Prantsusmaal, aga t\u00e4na v\u00f5ib neid vist selle toidukultuuriga seostada k\u00fcll.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Kolme-sokolaadi-kupsised_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-6805\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Kolme-sokolaadi-kupsised_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Kolme-sokolaadi-kupsised_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Kolme-sokolaadi-kupsised_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Kolme-sokolaadi-kupsised_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: 20 minutit taigna segamine, umbes 1 tund k\u00fcpsiste k\u00fcpsetamine<br>Tase: lihtne<br>Kogus: umbes 60 k\u00fcpsist<\/mark><\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>300 g toasooja v\u00f5id<br>350 g suhkrut<br>400 g jahu<br>1,5 tl vaniljesuhkrut<br>2 muna<br>2 tl k\u00fcpsetuspulbrit<br>200 g piima\u0161okolaadi<br>200 g tumedat (80%) \u0161okolaadi<br>200 g valget \u0161okolaadi<br>0.25 tl meresoola<\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Vahusta toasoe v\u00f5i suhkruga ilusaks valgeks vahuks.<\/li><li>Lisa \u00fckshaaval munad ja vahusta iga muna lisamise j\u00e4rel taigen vahule.<\/li><li>Lisa jahu ja k\u00fcpsetuspulber ning sool ja ning sega tainas \u00fchtlaseks.<\/li><li>Haki \u0161okolaad j\u00e4medalt v\u00f5i kasuta valmis \u0161okolaadin\u00f6\u00f6pe ja lisa taignale, sega \u00fchtlaseks<\/li><li>Vormi taignast umbes 3cm diameetriga pallid ja s\u00e4ti need h\u00f5redalt k\u00fcpsetuspaberiga kaetud ahjuplaadile.<\/li><li>K\u00fcpseta 180 kraadi C juures 8-10 minutit, mitte kauem.<\/li><li>Jahuta k\u00fcpsised restil v\u00f5i taldrikul ja s\u00e4ilita \u00f5hukindlalt purgis.<br>Valmis!!<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Kolme-sokolaadi-kupsised_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-6806\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Kolme-sokolaadi-kupsised_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Kolme-sokolaadi-kupsised_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Kolme-sokolaadi-kupsised_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/05\/Kolme-sokolaadi-kupsised_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-6800\" data-postid=\"6800\" class=\"themify_builder_content themify_builder_content-6800 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Valmistasin need Ameerika \u00dchendriikidest p\u00e4rinevad k\u00fcpsised s\u00fcnnip\u00e4evaks Maia-Liisale, kes oskab \u0161okolaadi sisaldavaid k\u00fcpsetisi k\u00f5rgelt hinnata. \u0160okolaadit\u00fckkidega k\u00fcpsiste retsept on siinkohal toodud Prantsuse toiduvalmistamise piibli Larousse Gastronomique j\u00e4rgi. Ajalooliselt ei valmistatud \u0161okolaadit\u00fckkidega k\u00fcpsiseid \u00fcldse Prantsusmaal, aga t\u00e4na v\u00f5ib neid vist selle toidukultuuriga seostada k\u00fcll. Valmistamisaeg: 20 minutit taigna segamine, umbes 1 tund k\u00fcpsiste k\u00fcpsetamineTase: lihtneKogus: umbes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6807,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,691],"tags":[723,724,509],"class_list":["post-6800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cookies","tag-dark-chocolate","tag-milk-chocolate","tag-white-chocolate","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=6800"}],"version-history":[{"count":42,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6800\/revisions"}],"predecessor-version":[{"id":6846,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6800\/revisions\/6846"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/6807"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=6800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=6800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=6800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}