{"id":6772,"date":"2023-04-29T20:53:42","date_gmt":"2023-04-29T17:53:42","guid":{"rendered":"http:\/\/andrestover.com\/?p=6772"},"modified":"2023-04-29T20:53:44","modified_gmt":"2023-04-29T17:53:44","slug":"white-mold-cheese-in-filo-pastry","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/white-mold-cheese-in-filo-pastry\/","title":{"rendered":"Valgehallitusjuust filotaignas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">M\u00f5nus roog, mis sobib nii p\u00f5hi- kui ka k\u00f5rvalroaks. Filotainas on \u00f5huke ja k\u00fcpseb m\u00f5nusalt kr\u00f5bedaks. Ideaalne toit, mida pakkuda veini\u00f5htul. Poes on m\u00fc\u00fcgil v\u00e4ikesed valgehallitusjuustud ja sedasi saab valmistada igale s\u00f6\u00f6jale individuaalse juustupakikese.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Valgehallitusjuust-filotaignas_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-6775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Valgehallitusjuust-filotaignas_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Valgehallitusjuust-filotaignas_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Valgehallitusjuust-filotaignas_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Valgehallitusjuust-filotaignas_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: 30 minutit<br>Tase: Lihtne<br>Kogus: kahele<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>Kaks v\u00e4iksemat valgehallitusjuustu. Mina kasutasin Chamember juustu<br>4 lehte filotainast<br>75 g v\u00f5id taigna m\u00e4\u00e4rimiseks<br>Soolahelbeid toidu maitsestamiseks. V\u00f5ib kasutada ka tavalist meresoola<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Laota filotaigna lehed t\u00f6\u00f6pinnale, sulata v\u00f5i ja pintselda \u00fcks filotaigna leht v\u00f5iga.<\/li><li>Keera juust filotaigna lehte ning t\u00f5sta k\u00f5rvale.<\/li><li>M\u00e4\u00e4ri teine filotaignaleht samuti v\u00f5iga ja keera juustule \u00fcmber veel \u00fcks filotaigna kiht.<\/li><li>Sedasi valmista ka teine valgehallitusjuustu t\u00fckk ette.<\/li><li>Aseta filotaignasse m\u00e4hitud juustud paksup\u00f5hjalisele pannile, m\u00e4\u00e4ri pealt v\u00f5iga ja puista \u00fcle soolahelveste v\u00f5i meresoolaga.<\/li><li>K\u00fcpseta 200 kraadi juures umbes 20 minutit kuni filotainas on kuldpruun ja v\u00e4ga kr\u00f5be.<br>Serveeri toorsalati v\u00f5i maitserohelisega.<br>Valmis!!<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Valgehallitusjuust-filotaignas_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-6776\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Valgehallitusjuust-filotaignas_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Valgehallitusjuust-filotaignas_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Valgehallitusjuust-filotaignas_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Valgehallitusjuust-filotaignas_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-6772\" data-postid=\"6772\" class=\"themify_builder_content themify_builder_content-6772 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>M\u00f5nus roog, mis sobib nii p\u00f5hi- kui ka k\u00f5rvalroaks. Filotainas on \u00f5huke ja k\u00fcpseb m\u00f5nusalt kr\u00f5bedaks. Ideaalne toit, mida pakkuda veini\u00f5htul. Poes on m\u00fc\u00fcgil v\u00e4ikesed valgehallitusjuustud ja sedasi saab valmistada igale s\u00f6\u00f6jale individuaalse juustupakikese. Valmistamisaeg: 30 minutitTase: LihtneKogus: kahele Koostisosad:Kaks v\u00e4iksemat valgehallitusjuustu. Mina kasutasin Chamember juustu4 lehte filotainast75 g v\u00f5id taigna m\u00e4\u00e4rimiseksSoolahelbeid toidu maitsestamiseks. V\u00f5ib [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76,1],"tags":[134,722],"class_list":["post-6772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korvalroad","category-uncategorized","tag-filotainas","tag-white-mould-cheese","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=6772"}],"version-history":[{"count":24,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6772\/revisions"}],"predecessor-version":[{"id":6799,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6772\/revisions\/6799"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/6777"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=6772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=6772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=6772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}