{"id":672,"date":"2018-08-12T23:41:55","date_gmt":"2018-08-12T20:41:55","guid":{"rendered":"http:\/\/andrestover.com\/?p=672"},"modified":"2024-10-11T21:56:23","modified_gmt":"2024-10-11T18:56:23","slug":"mustika-leiva-ja-kohupiimamaius","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/mustika-leiva-ja-kohupiimamaius\/","title":{"rendered":"Mustika, leiva ja kohupiimamaius"},"content":{"rendered":"<p style=\"text-align: left;\">Minumeelest \u00fcks parimaid ja lihtsamaid maiustusi, mida ma tean. Seda maiustust valmistas minu Kadrinas elav t\u00e4di mulle lapsep\u00f5lves. Suve l\u00f5pus on turul saadavad v\u00e4rsked mustikad. Seda maiustust on parim valmistada metsamustikatega, sest nende maitse on tugevam ja hapukam, aga see ei ole halb ka kultuurmustikatega. Valmistasin sel suvel seda maiustust Jaani ja Irise soolaleivakoosistumisel.<\/p>\n<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-674\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2018\/08\/Mustika-leiva-ja-kohupiimamaius_blog-1.jpg\" alt=\"\" width=\"1165\" height=\"655\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2018\/08\/Mustika-leiva-ja-kohupiimamaius_blog-1.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/08\/Mustika-leiva-ja-kohupiimamaius_blog-1-300x169.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/08\/Mustika-leiva-ja-kohupiimamaius_blog-1-768x432.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/08\/Mustika-leiva-ja-kohupiimamaius_blog-1-1024x576.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/08\/Mustika-leiva-ja-kohupiimamaius_blog-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #ff0000;\">Valmistamisaeg: 20 min ettevalmistus, 10 min maiustuse kokkupanek<\/span><br \/>\n<span style=\"color: #ff0000;\">Tase: lihtne<\/span><br \/>\n<span style=\"color: #ff0000;\">Kogus: neljale<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"text-decoration: underline;\">Koostisosad<\/span><br \/>\n300 g v\u00e4rskeid mustikaid (ideaalis metsamustikaid)<br \/>\n5-6 viilu musta rukkileiba<br \/>\n250-300 g kohupiimapastat (mina kasutasin maitsestamata mitte lahjat kohupiima)<br \/>\n~100g Suhkrut kohupiima ja leiva maitsestamiseks<br \/>\nPaar spl toidu\u00f5li leiva praadimiseks<br \/>\nVaniljesuhkrut<\/p>\n<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-676\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2018\/08\/Mustika-leiva-ja-kohupiimamaius_blog-2.jpg\" alt=\"\" width=\"1165\" height=\"655\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2018\/08\/Mustika-leiva-ja-kohupiimamaius_blog-2.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/08\/Mustika-leiva-ja-kohupiimamaius_blog-2-300x169.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/08\/Mustika-leiva-ja-kohupiimamaius_blog-2-768x432.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/08\/Mustika-leiva-ja-kohupiimamaius_blog-2-1024x576.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/08\/Mustika-leiva-ja-kohupiimamaius_blog-2-480x270.jpg 480w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<p style=\"text-align: left;\"><span style=\"text-decoration: underline;\">Valmistamine<\/span><br \/>\n1. pudista leivaviilud peeneks puruks ja prae neid \u00f5liga pannil pidevalt segades k\u00f5rgel kuumusel. Kui leib muutub kr\u00f5bedaks, lisa paar desseltlusikat\u00e4it suhkrut ja natuke vaniljesuhkrut, sega l\u00e4bi ja j\u00e4ta pannile seisma.<br \/>\n2. Sega kohupiimapasta suhkru ja vaniljesuhkruga maitse j\u00e4rgi sobivalt magusaks.<br \/>\n3. Magustoit on kolmekihiline, p\u00f5hjas on mustikad, keskel kohupiim ja peal leivapuru. T\u00f5sta pokaalide v\u00f5i magustoidukausside p\u00f5hja kiht mustikaid, kata see kohupiimakihiga ja kohupiimakihile t\u00f5sta leivapuru kiht.<br \/>\nValmis!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-675 alignleft\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2018\/08\/Mustika-leiva-ja-kohupiimamaius_blog-3.jpg\" alt=\"\" width=\"1165\" height=\"655\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2018\/08\/Mustika-leiva-ja-kohupiimamaius_blog-3.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/08\/Mustika-leiva-ja-kohupiimamaius_blog-3-300x169.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/08\/Mustika-leiva-ja-kohupiimamaius_blog-3-768x432.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/08\/Mustika-leiva-ja-kohupiimamaius_blog-3-1024x576.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/08\/Mustika-leiva-ja-kohupiimamaius_blog-3-480x270.jpg 480w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<div id=\"themify_builder_content-672\" data-postid=\"672\" class=\"themify_builder_content themify_builder_content-672 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Minumeelest \u00fcks parimaid ja lihtsamaid maiustusi, mida ma tean. Seda maiustust valmistas minu Kadrinas elav t\u00e4di mulle lapsep\u00f5lves. Suve l\u00f5pus on turul saadavad v\u00e4rsked mustikad. Seda maiustust on parim valmistada metsamustikatega, sest nende maitse on tugevam ja hapukam, aga see ei ole halb ka kultuurmustikatega. Valmistasin sel suvel seda maiustust Jaani ja Irise soolaleivakoosistumisel. Valmistamisaeg: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":673,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,773],"tags":[407,422,412],"class_list":["post-672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magustoidud","category-nostalgic-foods","tag-kohupiim-2","tag-blackberries","tag-bread","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=672"}],"version-history":[{"count":5,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/672\/revisions"}],"predecessor-version":[{"id":1031,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/672\/revisions\/1031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/673"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}