{"id":6714,"date":"2023-04-23T13:26:39","date_gmt":"2023-04-23T10:26:39","guid":{"rendered":"http:\/\/andrestover.com\/?p=6714"},"modified":"2023-04-23T13:26:42","modified_gmt":"2023-04-23T10:26:42","slug":"ricotta-lemon-pasta-with-spinach","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/ricotta-lemon-pasta-with-spinach\/","title":{"rendered":"Ricotta-sidruni pasta spinatiga"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Traditsiooniline Itaalia roog, mis ei ole laiemalt tuntud ja mida ei pakuta enamasti Itaalia restoranides, aga mis v\u00e4\u00e4riks kindlasti kohta seal.<br>Ricotta mahedus tasakaalustab kenasti sidrunikoore kergelt m\u00f5rkja maitse. Spinat, parmesan ja lihtne maitsestamine vaid soola ja musta pipraga teevad sellest roast suurep\u00e4rase s\u00f6\u00f6maaja suvisesse p\u00e4ikesepaistesse.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Sidruni-ricotta-pasta_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-6715\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Sidruni-ricotta-pasta_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Sidruni-ricotta-pasta_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Sidruni-ricotta-pasta_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Sidruni-ricotta-pasta_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: 20 minutit<br>Tase: Lihtne<br>Kogus: kahele<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>100 g spagette<br>100 g v\u00e4rskeid spinatilehti<br>200 g ricottat<br>50 g riivitud parmesani<br>1 sidruni riivitud koor<br>2-3 spl oliivi\u00f5li praadimiseks<br>2 keskminst k\u00fc\u00fcslauguk\u00fc\u00fcnt peeneks hakitult<br>Meresoola ja v\u00e4rskelt jahvatatud musta pipart maitsestamiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paar sidrunisektorit, et pastale s\u00f6\u00f6mise ajal mahla peale pigistada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Keeda spagetid soolaga maitsestatud veel vastavalt pakendil olevale juhisele<\/li><li>Samal ajal vala pannile oliivi\u00f5li ning spinatilehed ja lase paar minutit spinatilehtedel k\u00fcpseda,<\/li><li>Riivi \u00fche sidruni koor, lisa pool sidrunikoore kogusest spinatile, haki k\u00fc\u00fcslauk peeneks ja lisa spinatile.<\/li><li>Lisa ricotta, sega ja prae paar minutit. Kui pasta on valmis, t\u00f5sta pasta otse keeduveest pannile spinati-ricotta segu juurde.<\/li><li>Lisa parmesan, maitsesta musta pipraga ja meresoolaga ja sega l\u00e4bi.<\/li><li>Lisa 4-5 spl pastakeeduvett, lase korraks keema ja serveeri.<\/li><li>Serveerimiseks t\u00f5sta pasta taldrikule, raputa peale musta pipart ning riivitud parmesani. S\u00e4ti taldriku serva paar sidrunisektorit.<br>Raputa pastale juurde \u00fclej\u00e4\u00e4nud riivitud sidrunikoor.<br>Serveeri koheselt<br>Valmis!!<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Sidruni-ricotta-pasta_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-6716\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Sidruni-ricotta-pasta_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Sidruni-ricotta-pasta_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Sidruni-ricotta-pasta_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Sidruni-ricotta-pasta_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-6714\" data-postid=\"6714\" class=\"themify_builder_content themify_builder_content-6714 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Traditsiooniline Itaalia roog, mis ei ole laiemalt tuntud ja mida ei pakuta enamasti Itaalia restoranides, aga mis v\u00e4\u00e4riks kindlasti kohta seal.Ricotta mahedus tasakaalustab kenasti sidrunikoore kergelt m\u00f5rkja maitse. Spinat, parmesan ja lihtne maitsestamine vaid soola ja musta pipraga teevad sellest roast suurep\u00e4rase s\u00f6\u00f6maaja suvisesse p\u00e4ikesepaistesse. Valmistamisaeg: 20 minutitTase: LihtneKogus: kahele Koostisosad:100 g spagette100 g v\u00e4rskeid [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,387],"tags":[35,66,34,485,277],"class_list":["post-6714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-pasta","tag-itaalia","tag-sidrun","tag-parmesan","tag-ricotta","tag-spinat","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=6714"}],"version-history":[{"count":24,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6714\/revisions"}],"predecessor-version":[{"id":6741,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6714\/revisions\/6741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/6717"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=6714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=6714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=6714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}