{"id":6683,"date":"2023-04-20T21:53:45","date_gmt":"2023-04-20T18:53:45","guid":{"rendered":"http:\/\/andrestover.com\/?p=6683"},"modified":"2023-04-21T20:06:13","modified_gmt":"2023-04-21T17:06:13","slug":"almond-tuile-cookies","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/almond-tuile-cookies\/","title":{"rendered":"Mandli Tuile k\u00fcpsised"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tuile t\u00e4hendab Prantsuse keeles katusekivi. Ilmselt on viidatud Prantsusmaa l\u00f5unaosa majade kumeratele katusekividele. Sageli valmistatakse selliseid kaardus, kr\u00f5bedaid k\u00fcpsetisi kaunistuseks paljudele restoraniroogadele. K\u00fcpsistena kasutatakse neid tavaliselt kaunistusena j\u00e4\u00e4tise serveerimisel v\u00f5i siis eraldi k\u00fcpsetisena kui neile on lisatud juurde p\u00e4hkleid v\u00f5i mandleid. Valmistasin Tuile k\u00fcpsised kasutades pooleks nisujahu ja mandlilaaste.<br>Nende k\u00fcpsiste valmistamisel kasuta taignarulli v\u00f5i pudelit, mille peale s\u00e4ti k\u00fcpsised kui need ahjust tulevad, et nad j\u00e4\u00e4ksid kenasti kaardu nagu originaalretsept ette n\u00e4eb.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Tuile-kupsised_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-6689\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Tuile-kupsised_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Tuile-kupsised_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Tuile-kupsised_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Tuile-kupsised_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: 10 minutit taigna segamine, 40-50 minutit k\u00fcpsiste k\u00fcpsetamine<br>Tase: Lihtne<br>Kogus: umbes 80 k\u00fcpsist<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>225 g toasooja v\u00f5id<br>300 g suhkrut<br>3 tl vaniljesuhkrut<br>225 g jahu<br>6 muna<br>250 g mandlilaaste<br>N\u00e4put\u00e4is meresoola<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Veel umbes 100 g mandlilaaste k\u00fcpsiste peale puistamiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Sulata v\u00f5i, kaalu kaussi suhkur, jahu, vaniljesuhkur ning sool. Lisa sulatatud v\u00f5i jahusegule juurde ja sega.<\/li><li>Lisa \u00fckshaaval munad ja sega \u00fchtlaseks.<\/li><li>Lisa mandlilaastud ja sega ettevaatlikult, et mitte mandlilaaste l\u00f5hkuda.<\/li><li>T\u00f5sta k\u00fcpsetuspaberiga vooderdatud ahjupannile 9 teelusikat\u00e4it tainast, j\u00e4ta k\u00fcpsiste vahele suured vahed, sest need vajuvad k\u00fcpsetamise ajal laiali.<\/li><li>K\u00fcpseta 200 kraadi C juures 5-6 minutit kuni k\u00fcpsiste servad on kuldpruunid.<\/li><li>Koheselt peale k\u00fcpsiste ahjust v\u00f5tmist lao k\u00fcpsised taignarullile v\u00f5i t\u00fchjadele pudelitele ning vajuta kergelt kumeraks.<\/li><li>Lase k\u00fcpsistel jahtuda ja s\u00e4ilita \u00f5hukindlas anumas.<br>Valmis!!<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Tuile-kupsised_blog3-1024x681.jpg\" alt=\"\" class=\"wp-image-6690\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Tuile-kupsised_blog3-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Tuile-kupsised_blog3-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Tuile-kupsised_blog3-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Tuile-kupsised_blog3.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-6683\" data-postid=\"6683\" class=\"themify_builder_content themify_builder_content-6683 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Tuile t\u00e4hendab Prantsuse keeles katusekivi. Ilmselt on viidatud Prantsusmaa l\u00f5unaosa majade kumeratele katusekividele. Sageli valmistatakse selliseid kaardus, kr\u00f5bedaid k\u00fcpsetisi kaunistuseks paljudele restoraniroogadele. K\u00fcpsistena kasutatakse neid tavaliselt kaunistusena j\u00e4\u00e4tise serveerimisel v\u00f5i siis eraldi k\u00fcpsetisena kui neile on lisatud juurde p\u00e4hkleid v\u00f5i mandleid. Valmistasin Tuile k\u00fcpsised kasutades pooleks nisujahu ja mandlilaaste.Nende k\u00fcpsiste valmistamisel kasuta taignarulli v\u00f5i pudelit, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,691,19],"tags":[709,365],"class_list":["post-6683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cookies","category-rahvustoidud","tag-almond-flakes","tag-french","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=6683"}],"version-history":[{"count":27,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6683\/revisions"}],"predecessor-version":[{"id":6713,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6683\/revisions\/6713"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/6688"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=6683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=6683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=6683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}