{"id":6548,"date":"2023-04-08T10:36:38","date_gmt":"2023-04-08T07:36:38","guid":{"rendered":"http:\/\/andrestover.com\/?p=6548"},"modified":"2023-04-17T08:03:17","modified_gmt":"2023-04-17T05:03:17","slug":"curd-cake-in-a-crispy-cookie-almond-crust","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/curd-cake-in-a-crispy-cookie-almond-crust\/","title":{"rendered":"Kohupiimakook kr\u00f5beda k\u00fcpsise-mandlip\u00f5hjaga"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00dclest\u00f5usmisp\u00fchadel on ikka tore valmistada midagi kohupiimast. 2023 aasta \u00dclest\u00f5usmisp\u00fchadel valmistasin sellise kohupiimakoogi, kus on kasutatud pooleks suureteralist ja kreemjat kohupiima ning koogi p\u00f5hi on valmistatud k\u00fcpsise-mandlijahu segust. Mahlane ja v\u00e4rske kook, mis sobib kindlasti serveerimiseks v\u00e4rskete marjadega.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Kohupiimakook_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-6549\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Kohupiimakook_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Kohupiimakook_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Kohupiimakook_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Kohupiimakook_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: umbes 1,5 tundi<br>Tase: Mitte liiga keerukas<br>Kogus: 12-16 viilu, 24 cm koogivormi jaoks<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br><em>T\u00e4idis:<\/em><br>400 g teralist rasvasemat kohupiima<br>500 g kohupiimapastat<br>100 ml vahukoort<br>5 suurt muna<br>2 tl vaniljesuhkrut<br>200 g suhkrut<br>3 kuhjaga spl jahu<br>1 sidruni koos ja mahl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>P\u00f5hi:<\/em><br>250 g digestive k\u00fcpsiseid<br>100 g mandlijahu<br>50 g suhkrut<br>60 g sulatatud v\u00f5id<br>2 munarebu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serveerimiseks kasuta v\u00e4rskeid marju, maasikaid, mustikaid v\u00f5i vaarikaid. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Valmista koogip\u00f5hi. Selleks purusta k\u00fcpsised koos suhkruga, sulata v\u00f5i.<\/li><li>Sega k\u00fcpsised, mandlijahu, sulav\u00f5i ning munarebud.<\/li><li>Vooderda 24 cm koogivorm k\u00fcpsetuspaberiga ning vala k\u00fcpsisesegu koogivormi. Silenda lusikaga p\u00f5hi ning kasutades lusikat ning k\u00e4si t\u00f5sta \u00f5huke kiht k\u00fcpsisesegu umbes 2\/3 koogivromi k\u00f5rguseni nii, et tekiks ilus koorik koogile, kuhu valatakse t\u00e4idis.<\/li><li>T\u00e4idise valmistamiseks sega kokku kohupiim, vahukoor, vaniljesuhkur, suhkur ning jahu, riivi sidrun ning pigista sidrunist mahl v\u00e4lja ja lisa t\u00e4idisele juurde.<\/li><li>Vala t\u00e4idis ettevalmistatud vormi ja k\u00fcpseta 180 kraadi C juures umbes 1 tunni kuni kook on kenasti helepruun.<\/li><li>Eemalda kook ahjust ning lase t\u00e4ielikult jahtuda. Libista nuga koogi kooriku ja vormi vahele ja l\u00f5ika ringikujuliselt kook vormi k\u00fcljest lahti. Eemalda vormir\u00f5ngas ning kaunista kook maasikate ja mustikate v\u00f5i muude meelep\u00e4raste marjadega.<br>Valmis!!<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Kohupiimakook_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-6550\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Kohupiimakook_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Kohupiimakook_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Kohupiimakook_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Kohupiimakook_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-6548\" data-postid=\"6548\" class=\"themify_builder_content themify_builder_content-6548 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>\u00dclest\u00f5usmisp\u00fchadel on ikka tore valmistada midagi kohupiimast. 2023 aasta \u00dclest\u00f5usmisp\u00fchadel valmistasin sellise kohupiimakoogi, kus on kasutatud pooleks suureteralist ja kreemjat kohupiima ning koogi p\u00f5hi on valmistatud k\u00fcpsise-mandlijahu segust. Mahlane ja v\u00e4rske kook, mis sobib kindlasti serveerimiseks v\u00e4rskete marjadega. Valmistamisaeg: umbes 1,5 tundiTase: Mitte liiga keerukasKogus: 12-16 viilu, 24 cm koogivormi jaoks Koostisosad:T\u00e4idis:400 g teralist rasvasemat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,714],"tags":[449,407,66],"class_list":["post-6548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cakes","tag-almond-flour","tag-kohupiim-2","tag-sidrun","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=6548"}],"version-history":[{"count":38,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6548\/revisions"}],"predecessor-version":[{"id":6681,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6548\/revisions\/6681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/6551"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=6548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=6548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=6548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}