{"id":653,"date":"2018-02-09T20:39:31","date_gmt":"2018-02-09T18:39:31","guid":{"rendered":"http:\/\/andrestover.com\/?p=653"},"modified":"2020-10-06T10:07:49","modified_gmt":"2020-10-06T07:07:49","slug":"kreeka-uusaastakoos","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/kreeka-uusaastakoos\/","title":{"rendered":"Kreeka Uusaastakook"},"content":{"rendered":"<p>\u00dcks variant Kreeka uusaastakookidest, vasilopita koogi Gluteenivaba versioon, mille tegemiseks oleks ilmselt parim minu jahusegu 7, aga sobib ka poest ostetud t\u00e4rkliserikas gluteenivaba jahusegu koos mandlijahuga. Balkanil on vasilopita variante arvukalt, enamasti pannakse koogi sisse h\u00f5bem\u00fcnt, mille leidajat tabab suur \u00f5nn. Siiani ei ole mina veel koogi sisse m\u00fcnti pannud. Selle koogi gluteenivaba versiooni on valmistatud kokku kaks korda, korra minu poolt ja korra hea s\u00f5bra ja t\u00f6\u00f6kaaslase poolt musta paella juurde. Koogid tulid t\u00e4iesti erinevad nagu ikka erinevate inimeste poolt valmistatuna, aga p\u00f5hiolemuselt on tegemist lihtsa ja m\u00f5nusalt koheva plaadikoogiga, mida on v\u00e4ga hea s\u00fc\u00fca magustoiduks v\u00f5i hommikukohvi k\u00f5rvale.<\/p>\n<p><span style=\"color: #ff0000;\">Valmistamisaeg: 15-20 min ettevalmistus, 45 min k\u00fcpsetamine<\/span><br \/>\n<span style=\"color: #ff0000;\">Tase: lihtne<\/span><br \/>\n<span style=\"color: #ff0000;\">Kogus: 12-16 l\u00f5iku<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-655\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2018\/08\/Kreeka-uusaastakook-3.jpg\" alt=\"\" width=\"1165\" height=\"655\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2018\/08\/Kreeka-uusaastakook-3.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/08\/Kreeka-uusaastakook-3-300x169.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/08\/Kreeka-uusaastakook-3-768x432.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/08\/Kreeka-uusaastakook-3-1024x576.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/08\/Kreeka-uusaastakook-3-480x270.jpg 480w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<p><span style=\"text-decoration: underline;\">Koostisosad<\/span><br \/>\n250g jahu<br \/>\n2 triiki teelusikat\u00e4it k\u00fcpsetuspulbrit<br \/>\n100g mandlijahu<br \/>\n225g v\u00f5id (kasutasin taimset v\u00f5id)<br \/>\n175g suhkrut<br \/>\n4 muna<br \/>\n150 ml apelsinimahla<br \/>\n1 tl vaniljesuhkrut<br \/>\nSeesamiseemneid koogile peale raputamiseks<br \/>\nSoovi korral 1-2 tl apelsini sukaati<\/p>\n<p><span style=\"text-decoration: underline;\">Valmistamine<\/span><br \/>\n1. Reguleeri praeahi 180 kraadi juurde<br \/>\n2. H\u00f5\u00f5ru suhkur, vaniljesuhkur ja v\u00f5i kergelt vahule<br \/>\n3. Lisa munad, jahu, mandlijahu ja k\u00fcpsetuspulber<br \/>\n4. Lisa apelsinimahl, sega \u00fchtlaseks taignaks<br \/>\n5. Vala tainas k\u00f5psetuspaberiga vooderdatud vormi. V\u00f5ib kasutada suuremat \u00fcmmargust vormi v\u00f5i umbes 30-20 cm kandilist vormi. Taignakihi paksus v\u00f5iks olla 2-3 cm v\u00e4hemalt.<br \/>\n6. Puista \u00fcle seesamiseemnetega<br \/>\n7. K\u00fcpseta 180 kraadi juures seni kui kook on kuldpruun ja proovitikk j\u00e4\u00e4b puhtaks.<br \/>\nServeeri kooki soojalt v\u00f5i k\u00fclmalt.<\/p>\n<p>Valmis!<\/p>\n<div id=\"themify_builder_content-653\" data-postid=\"653\" class=\"themify_builder_content themify_builder_content-653 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>\u00dcks variant Kreeka uusaastakookidest, vasilopita koogi Gluteenivaba versioon, mille tegemiseks oleks ilmselt parim minu jahusegu 7, aga sobib ka poest ostetud t\u00e4rkliserikas gluteenivaba jahusegu koos mandlijahuga. Balkanil on vasilopita variante arvukalt, enamasti pannakse koogi sisse h\u00f5bem\u00fcnt, mille leidajat tabab suur \u00f5nn. Siiani ei ole mina veel koogi sisse m\u00fcnti pannud. Selle koogi gluteenivaba versiooni on [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,8],"tags":[479,522,474],"class_list":["post-653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-gluteenivabad","tag-greece","tag-orange-juice","tag-sesame-seeds","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=653"}],"version-history":[{"count":4,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/653\/revisions"}],"predecessor-version":[{"id":1645,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/653\/revisions\/1645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/654"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}