{"id":6527,"date":"2023-04-04T22:23:41","date_gmt":"2023-04-04T19:23:41","guid":{"rendered":"http:\/\/andrestover.com\/?p=6527"},"modified":"2023-04-04T22:23:42","modified_gmt":"2023-04-04T19:23:42","slug":"coconut-almond-cookies","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/coconut-almond-cookies\/","title":{"rendered":"Kookose-mandlik\u00fcpsised"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">K\u00fcpsised on inspireeritud Itaalia-Prantuse k\u00fcpsistest, mida nimetatakse Coconut macarons. Tegemisviis on samasugune, aga tegemist ei ole puhtalt kookosek\u00fcpsistega, juurde on lisatud mandlijahu, mis annab m\u00f5nusa k\u00f5rvalmaitse nendele k\u00fcpsistele.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Kookose_mandlikupsised_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-6528\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Kookose_mandlikupsised_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Kookose_mandlikupsised_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Kookose_mandlikupsised_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/04\/Kookose_mandlikupsised_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: 10 minutit taigna segamine, 30 minutit k\u00fcpsetamine<br>Tase: Keskmine<br>Kogus: umbes 80 k\u00fcpsist<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>400 g kuivatatud riivitud kookosp\u00e4hklit<br>150 g mandlijahu<br>9 munavalget<br>500 g suhkrut<br>2 tl vaniljesuhkrut<br>N\u00e4puotsaga meresoola<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Vala kookos laiale, k\u00fcpsetuspaberiga vooderdatud ahjuplaadile ning r\u00f6sti 200 kraadi juures 10-15 minutit vahepeal segades, et kookos \u00e4ra ei k\u00f5rbeks. Selle tulemusena kookos omandab kergelt bee\u017eika v\u00e4rvi ja maitseb palju paremini<\/li><li>Sega suures kausis kokku munavalged, suhkur ja vaniljesuhkur, raputa natuke meresoola.<\/li><li>Vahusta vispliga kergelt paari minuti jooksul segu \u00f5rna vahtu.<\/li><li>Lisa kookoshelbed ja mandlijahu sega \u00fchtlaseks taignaks.<\/li><li>T\u00f5sta lusikaga v\u00f5i kasuta pritskotti, et k\u00fcpsetusaberiga kaetud pannile paari cm suurused taignakuhjad ning k\u00fcpseta 250 kraadi C juures 5-6 minutit kuni pealmine osa on helepruun.<\/li><li>eemalda koheselt ahjust ning t\u00f5sta k\u00fcpsised koogilabida abil pannilt \u00e4ra restile v\u00f5i taldrikule.<\/li><li>Lase k\u00fcpsistel jahtuda. Soovi korral sulata \u0161okolaad ja lase pritsiga k\u00fcpsistele kerge \u0161okolaadikate.<br>Valmis!!<\/li><\/ol>\n<div id=\"themify_builder_content-6527\" data-postid=\"6527\" class=\"themify_builder_content themify_builder_content-6527 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>K\u00fcpsised on inspireeritud Itaalia-Prantuse k\u00fcpsistest, mida nimetatakse Coconut macarons. Tegemisviis on samasugune, aga tegemist ei ole puhtalt kookosek\u00fcpsistega, juurde on lisatud mandlijahu, mis annab m\u00f5nusa k\u00f5rvalmaitse nendele k\u00fcpsistele. Valmistamisaeg: 10 minutit taigna segamine, 30 minutit k\u00fcpsetamineTase: KeskmineKogus: umbes 80 k\u00fcpsist Koostisosad:400 g kuivatatud riivitud kookosp\u00e4hklit150 g mandlijahu9 munavalget500 g suhkrut2 tl vaniljesuhkrutN\u00e4puotsaga meresoola Valmistamine: Vala [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,691],"tags":[58,392],"class_list":["post-6527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cookies","tag-mandlid","tag-coconut","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=6527"}],"version-history":[{"count":18,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6527\/revisions"}],"predecessor-version":[{"id":6547,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6527\/revisions\/6547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/6529"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=6527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=6527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=6527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}