{"id":6433,"date":"2023-03-30T23:07:53","date_gmt":"2023-03-30T20:07:53","guid":{"rendered":"http:\/\/andrestover.com\/?p=6433"},"modified":"2023-03-30T23:10:08","modified_gmt":"2023-03-30T20:10:08","slug":"cornish-fairings","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/cornish-fairings\/","title":{"rendered":"Cornish fairings"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Inglismaa Cornwalli regiooni klassikalised v\u00fcrtsikad, magusad k\u00fcpsised. Nende k\u00fcpsiste ajalugu ei ole p\u00e4ris selge, aga t\u00f5en\u00e4oliselt hakati umbes sarnaseis k\u00fcpsiseid valmistama ja s\u00f6\u00f6ma millalgi 19 sajandi alguses. \u00d6eldakse, et need on k\u00fcpsised, mida mehed kinkisid oma kallimatele. Tegemist on ingverik\u00fcpsistega, mis sisaldavad mitmeid maitseaineid, mida Briti pudingiv\u00f5rtsi sees leida v\u00f5ib: muskaati, nelki, kaneeli, koriandrit. Magusainena kasutatakse suhkrut ja kuldset siirupit. Need k\u00fcpsised maitsevad nii nagu nad oleksid p\u00e4ris tervislikud, hoolimata suurest suhkrukogusest. Igal juhul, kellele meeldib ingver ja veidi j\u00f5ulune v\u00fcrtsih\u00f5ng, siis nende jaoks on need k\u00fcpsised t\u00e4pselt \u00f5ige valik.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Cornish-fairings_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-6434\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Cornish-fairings_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Cornish-fairings_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Cornish-fairings_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Cornish-fairings_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: umbes 1,5 tundi<br>Tase: Lihtne<br>Kogus: umbes 80 k\u00fcpsist<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>450 g nisujahu<br>2 spl k\u00fcpsetuspulbrit<br>4 tl pudingiv\u00fcrtsi<br>3 tl jahvatatud kaneeli<br>6 tl jahvatatud ingverit<br>0,5 tl meresoola<br>240 g v\u00f5id<br>240 g suhkrut<br>2 tl vaniljesuhkrut<br>10 spl kuldset siirupit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Sega suures kausis kokku k\u00f5ik komponendid. Pudingiv\u00fcrtsi koostis: 2 spl kaneeli, 1 tl ingverit, 1 spl muskaatp\u00e4hklit, 0,5 tl muskaat\u00f5it, 1 tl nelki, 1 tl v\u00fcrtsi, 1 tl koriandri seemneid, k\u00f5ik komponendid jahvatada ja kasutada pudingites ja k\u00fcpsistes.<\/li><li>Tekkiv tainas on kuiv ja liivasarnane. S\u00f5tku tainast kuni see hakkab koos p\u00fcsima nagu m\u00e4rja liiva koogid.<\/li><li>Vormi taignast 2,5 cm l\u00e4bim\u00f5\u00f5duga pallid ja aseta k\u00fcpsetuspaberiga vooderdatud ahjuplaadile. J\u00e4ta pallide vahele vahed, et k\u00fcpsised saaksid paisuda ja laiali vajuda.<\/li><li>K\u00fcpseta 180 kraadi C juures 10-12 minutit. K\u00fcpsedes k\u00fcpsiste pind mureneb sellele k\u00fcpsiseliigile omaselt.<\/li><li>Jahuta 5 minutit enne kui pannile k\u00fcpsised eemaldad. Suurep\u00e4rane lisandus \u00f5htusele teejoomisele.<br>Valmis!!<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Cornish-fairings_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-6435\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Cornish-fairings_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Cornish-fairings_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Cornish-fairings_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Cornish-fairings_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-6433\" data-postid=\"6433\" class=\"themify_builder_content themify_builder_content-6433 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Inglismaa Cornwalli regiooni klassikalised v\u00fcrtsikad, magusad k\u00fcpsised. Nende k\u00fcpsiste ajalugu ei ole p\u00e4ris selge, aga t\u00f5en\u00e4oliselt hakati umbes sarnaseis k\u00fcpsiseid valmistama ja s\u00f6\u00f6ma millalgi 19 sajandi alguses. \u00d6eldakse, et need on k\u00fcpsised, mida mehed kinkisid oma kallimatele. Tegemist on ingverik\u00fcpsistega, mis sisaldavad mitmeid maitseaineid, mida Briti pudingiv\u00f5rtsi sees leida v\u00f5ib: muskaati, nelki, kaneeli, koriandrit. Magusainena [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,691],"tags":[512,373,715,38,716,521,465],"class_list":["post-6433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cookies","tag-allspice","tag-cinamon","tag-coriander-seeds","tag-inglise","tag-golden-syrup","tag-nutmeg","tag-ginger","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=6433"}],"version-history":[{"count":35,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6433\/revisions"}],"predecessor-version":[{"id":6471,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6433\/revisions\/6471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/6436"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=6433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=6433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=6433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}