{"id":637,"date":"2018-07-22T21:55:35","date_gmt":"2018-07-22T18:55:35","guid":{"rendered":"http:\/\/andrestover.com\/?p=637"},"modified":"2026-08-29T22:14:29","modified_gmt":"2026-08-29T19:14:29","slug":"banaani-teekook","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/banaani-teekook\/","title":{"rendered":"Banaani teekook"},"content":{"rendered":"<p>Algne banaani teekoogi v\u00f5i banaanileiva retsept muudetud BBC Good Food sarja raamatust \u201e101 Bakes and Cakes\u201c. Wikipedia j\u00e4rgi on teeleivad Briti klassikalised Yorkshire piirkonna k\u00fcpsetised, mida valmistatakse puuviljade ja kaneeliga ja s\u00fc\u00fcakse pehme v\u00f5iga. See teekook on valmistatud kasutades banaane, maitsestamiseks jahvatatud kaneeli, aga ei sisalda purustatud Kreeka p\u00e4hkleid nagu oli algses retseptis. Usun, et kreeka p\u00e4hklitega tuleb see samuti hea, v\u00f5ib olla paremgi. Minu teekook on piima ja gluteenivaba. Segu \u201e7\u201c kasutades ei saa mina aru vahest nisujahu ja selle jahusegu vahel.<\/p>\n<p><span style=\"color: #ff0000;\">Valmistamisaeg: 15 min ettevalmistus, 1 tund k\u00fcpsetamine<\/span><br \/>\n<span style=\"color: #ff0000;\">Tase: lihtne<\/span><br \/>\n<span style=\"color: #ff0000;\">Kogus: \u00fcks kook, 12-15 viilu<\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Koostisosad<\/span><br \/>\n225g jahu (segu \u201e7\u201c v\u00f5i mingi muu GF jahusegu v\u00f5i nisujahu)<br \/>\n100g v\u00f5id (piimavaba, taimset v\u00f5id v\u00f5i tavalist taluv\u00f5id)<br \/>\n100g rafineerimata pruuni suhkrut<br \/>\n2 tl k\u00fcpsetuspulbrit<br \/>\n0,25 tl kaneeli<br \/>\n2 muna<br \/>\n3-4 k\u00fcpset banaani<br \/>\n(100g kreeka p\u00e4hkleid, mida minu teekoogis ei olnud)<\/p>\n<p><span style=\"text-decoration: underline;\">Valmistamine<\/span><br \/>\n1. Kuumuta ahi 180 kraadi juurde<br \/>\n2. Mikserda kokku banaanid, suhkur, v\u00f5i, munad ja kaneel<br \/>\n3. Lisa jahu ja k\u00fcpsetuspulber, mikserda \u00fchtlaseks, vala \u00f5liga m\u00e4\u00e4ritud vormi (mina kasutasin pikergusi silikoonvorme)<br \/>\n4. K\u00fcpseta 1h 180 kraadi juures v\u00f5i kuni proovipulk on puhas.<br \/>\nValmis!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-639\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2018\/07\/Banaani-teekook-blog-2.jpg\" alt=\"\" width=\"1165\" height=\"655\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2018\/07\/Banaani-teekook-blog-2.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/07\/Banaani-teekook-blog-2-300x169.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/07\/Banaani-teekook-blog-2-768x432.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/07\/Banaani-teekook-blog-2-1024x576.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/07\/Banaani-teekook-blog-2-480x270.jpg 480w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<div id=\"themify_builder_content-637\" data-postid=\"637\" class=\"themify_builder_content themify_builder_content-637 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Algne banaani teekoogi v\u00f5i banaanileiva retsept muudetud BBC Good Food sarja raamatust \u201e101 Bakes and Cakes\u201c. Wikipedia j\u00e4rgi on teeleivad Briti klassikalised Yorkshire piirkonna k\u00fcpsetised, mida valmistatakse puuviljade ja kaneeliga ja s\u00fc\u00fcakse pehme v\u00f5iga. See teekook on valmistatud kasutades banaane, maitsestamiseks jahvatatud kaneeli, aga ei sisalda purustatud Kreeka p\u00e4hkleid nagu oli algses retseptis. Usun, et [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,9,8],"tags":[286,373,38,447],"class_list":["post-637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-piimavabad","category-gluteenivabad","tag-banaan","tag-cinamon","tag-inglise","tag-banana","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=637"}],"version-history":[{"count":5,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/637\/revisions"}],"predecessor-version":[{"id":13216,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/637\/revisions\/13216"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/638"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}