{"id":6357,"date":"2023-03-23T23:23:06","date_gmt":"2023-03-23T21:23:06","guid":{"rendered":"http:\/\/andrestover.com\/?p=6357"},"modified":"2023-03-24T07:37:10","modified_gmt":"2023-03-24T05:37:10","slug":"nankhatai-cookies","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/nankhatai-cookies\/","title":{"rendered":"Nankhatai k\u00fcpsised"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">P\u00f5hja India, Pakistani ja Bangladeshi k\u00f6\u00f6gis tuntud k\u00fcpsised. Arvatakse, et need k\u00fcpsised on j\u00e4\u00e4nud selle regiooni k\u00f6\u00f6ki alates 16 sajandist. Eksootilisemat liiki shortbread t\u00fc\u00fcpi k\u00fcpsised, mida maitsestatakse sageli muskaatp\u00e4hkli ja rohelise kardemoniga. Nende k\u00fcpsiste maitse teeb huvitavaks kikerhernejahu kasutamine koos nisujahuga.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Nankhatai_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-6360\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Nankhatai_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Nankhatai_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Nankhatai_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Nankhatai_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: umbes 1 tund<br>Tase: Lihtne<br>Kogus: umbes 40 k\u00fcpsist<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>500 g nisujahu<br>160 g kikerhernejahu<br>400 g tuhksuhkrut<br>4 tl k\u00fcpsetuspulbrit<br>Umbes \u00bc riivitud muskaatp\u00e4hklit<br>4 tl rohelise kardemoni pulbrit<br>6 spl joguriti<br>6 spl piima<br>300 g selitatud v\u00f5id (ghee)<br>Terveid mandleid k\u00fcpsiste peale panekuks<br>Soovi korral kuivatatud ja purustatud roosi \u00f5ielehti k\u00fcpsiste peale panekuks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Sega v\u00f5i, nisujahu, kikerhernejahu, jahvatatud muskaatp\u00e4hkel ja roheline kardemon, jogurt ja piim kokku ning s\u00f5tku kergelt taignaks.<\/li><li>Oluline on mitte tainast kaua s\u00f5tkuda, et see ei muutuks sitkeks. Kui tainas on \u00fchtlane, siis piisab.<\/li><li>Vormi taignast natuke v\u00e4iksemad pallid kui seda on golfipall ning aseta k\u00fcpsetuspaberiga kaetud ahjuplaadile.<\/li><li>Vajuta s\u00f5rmega pallide tippu lohk ja aseta sinna mandel. Samuti v\u00f5id l\u00f5igata noaga palli tippu risti ja puistata sinna purustatud roosi\u00f5ie pulbrit.<\/li><li>K\u00fcpseta 180 kraadi C juures 15-20 minutit kuni k\u00fcpsised pragunevad ja on kuldpruunid.<\/li><li>Jahuta ja s\u00e4ilita \u00f5hukindlas purgis.<br>Valmis!!<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Nankhatai_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-6361\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Nankhatai_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Nankhatai_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Nankhatai_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Nankhatai_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-6357\" data-postid=\"6357\" class=\"themify_builder_content themify_builder_content-6357 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>P\u00f5hja India, Pakistani ja Bangladeshi k\u00f6\u00f6gis tuntud k\u00fcpsised. Arvatakse, et need k\u00fcpsised on j\u00e4\u00e4nud selle regiooni k\u00f6\u00f6ki alates 16 sajandist. Eksootilisemat liiki shortbread t\u00fc\u00fcpi k\u00fcpsised, mida maitsestatakse sageli muskaatp\u00e4hkli ja rohelise kardemoniga. Nende k\u00fcpsiste maitse teeb huvitavaks kikerhernejahu kasutamine koos nisujahuga. Valmistamisaeg: umbes 1 tundTase: LihtneKogus: umbes 40 k\u00fcpsist Koostisosad:500 g nisujahu160 g kikerhernejahu400 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,691,19],"tags":[58,712,547,10,713,606],"class_list":["post-6357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cookies","category-rahvustoidud","tag-mandlid","tag-bangladesh","tag-chickpea-flour","tag-india","tag-pakistan","tag-rose-petals","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=6357"}],"version-history":[{"count":29,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6357\/revisions"}],"predecessor-version":[{"id":6389,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6357\/revisions\/6389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/6362"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=6357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=6357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=6357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}