{"id":6271,"date":"2023-03-08T00:00:39","date_gmt":"2023-03-07T22:00:39","guid":{"rendered":"http:\/\/andrestover.com\/?p=6271"},"modified":"2023-03-08T00:00:40","modified_gmt":"2023-03-07T22:00:40","slug":"strawberry-cheesecake-cookies","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/strawberry-cheesecake-cookies\/","title":{"rendered":"Maasika-juustukoogi k\u00fcpsised"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Suured, pehme juustu ja maasikat\u00e4idisega k\u00fcpsised, mida sobib pakkuda ka pidulikumal puhul.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: umbes 2 tundi<br>Tase: Keskmine<br>Kogus: Umbes 35 suuremat k\u00fcpsist<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>450 g toasooja v\u00f5id<br>200 g pruuni roosuhkrut<br>200 g valget kristallsuhkrut<br>4 muna<br>2 tl vaniljesuhkrut<br>2 tl k\u00fcpsetuspulbrit<br>0,5 tl meresoola<br>650 g jahu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g toorjuustu<br>80 g tuhksuhkrut<br>1 tl vaniljesuhkrut<br>400 g maasikaid t\u00fckkideks hakitult<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Maasike-toorjuustukoogi-kupsised_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-6275\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Maasike-toorjuustukoogi-kupsised_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Maasike-toorjuustukoogi-kupsised_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Maasike-toorjuustukoogi-kupsised_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Maasike-toorjuustukoogi-kupsised_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Vahusta toasoe v\u00f5i suhkru ja vaniljesuhkruga vahule.<\/li><li>Lisa munad, sool, k\u00fcpsetuspulber ja jahu ning sega \u00fchtlaseks pehmeks taignaks.<\/li><li>Valmista t\u00e4idis. Selleks sega toorjuust tuhksuhkru ja vaniljesuhkruga. L\u00f5ika maasikad t\u00fckkideks ning sega toorjuustu segule hulka .<\/li><li>Vormi k\u00e4tevahel umbes golfipalli suurune v\u00f5i veidi v\u00e4iksem taignapall, vajuta peopesas lamedaks, \u00fchukeseks taignakihiks.<\/li><li>Aseta taignakiht peopessa ja moodusta sellest madal kauss, mille keskele t\u00f5sta 1 tl t\u00e4idist.<\/li><li>Keega taigna servad igalt poolt kokku nii, et toorjuustut\u00e4idis j\u00e4\u00e4b palli taigna sisse. Veereta taignast ettevaatlikult pall.<\/li><li>Aseta t\u00e4idisega taignapall k\u00fcpsetuspaberiga kaetud ahjuplaadile. J\u00e4ta pallidele umbes 5-7 cm vahed ning k\u00fcpseta 180 kraadi C juures 15-17 minutit kuni k\u00fcpsiste servad hakkavad pruunikaks t\u00f5mbuma.<\/li><li>T\u00f5sta k\u00fcpsised ahjust v\u00e4lja ning lase jahtuda.<br>Valmis!!<\/li><\/ol>\n<div id=\"themify_builder_content-6271\" data-postid=\"6271\" class=\"themify_builder_content themify_builder_content-6271 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Suured, pehme juustu ja maasikat\u00e4idisega k\u00fcpsised, mida sobib pakkuda ka pidulikumal puhul. Valmistamisaeg: umbes 2 tundiTase: KeskmineKogus: Umbes 35 suuremat k\u00fcpsist Koostisosad:450 g toasooja v\u00f5id200 g pruuni roosuhkrut200 g valget kristallsuhkrut4 muna2 tl vaniljesuhkrut2 tl k\u00fcpsetuspulbrit0,5 tl meresoola650 g jahu 500 g toorjuustu80 g tuhksuhkrut1 tl vaniljesuhkrut400 g maasikaid t\u00fckkideks hakitult Valmistamine: Vahusta toasoe v\u00f5i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,691],"tags":[443,418],"class_list":["post-6271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cookies","tag-strawberries","tag-creamy-cheese","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=6271"}],"version-history":[{"count":22,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6271\/revisions"}],"predecessor-version":[{"id":6295,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6271\/revisions\/6295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/6274"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=6271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=6271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=6271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}