{"id":623,"date":"2018-07-15T21:40:40","date_gmt":"2018-07-15T18:40:40","guid":{"rendered":"http:\/\/andrestover.com\/?p=623"},"modified":"2022-04-24T22:40:57","modified_gmt":"2022-04-24T19:40:57","slug":"roheliste-lehtede-supp","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/roheliste-lehtede-supp\/","title":{"rendered":"Roheliste lehtede supp"},"content":{"rendered":"

Mu vanaema valmistas suppi, mida me kutsusime rohelisekapsa supiks, mida tehti peakapsa lehtedest varastest lehtedest, millest kapsapead ei moodustu. Selline kapsasupp maitses eriliselt \u2013 natuke m\u00f5rkjalt, v\u00e4rskelt ja oli lapsep\u00f5lves \u00fcheks minu lemmiksupiks. Supile l\u00f5igati peale kedetud muna viilakaid ja seda s\u00f6\u00f6di hapukoorega. 2018 aasta jalgpalli finaalip\u00e4eval (mille v\u00f5itis Prantsusmaa Horvaatia ees 4:2) Radi venna Varnja maakodus valmistasin l\u00f5unaks supi, milles oli ka selle vanaema rohelisekapsa supi sugemeid. Kasutasin selle valmistamiseks k\u00f5ike rohelist, mis peenral oli: kapsalehti, lehtpeeti, rosmariini, aedtilli. Supile keedetud muna peale ei l\u00f5iganud, k\u00fcll aga segasin lahtiklopitud muna supile sisse.<\/p>\n

\"\"<\/p>\n

Valmistamisaeg: 10 min ettevalmistus, 30 min keetmine<\/span>
\nTase: lihtne<\/span>
\nKogus: kuuele v\u00f5i kaheksale<\/span><\/p>\n

Koostisosad<\/span>
\nSuur peot\u00e4is lehtpeeti
\nSuur peot\u00e4is peakapsa rohelisi lehti
\n1 oks rosmariini
\n3 keskmist kartulit
\n1 keskmine porgand
\n1 pakk suitsupeekonit
\n1 mugulsibul
\nToidu\u00f5li
\n2 muna
\nSoola ja pipart
\n2-3 spl sojakastet<\/p>\n

\"\"<\/p>\n

Valmistamine<\/span>
\n1. Viiluta peekon ja pruunista seda supipotis
\n2. L\u00f5ika lehed ribadeks, haki sibul, viiluta porgand, lisa potti ja pruunista kergelt, lisa rosmariin
\n3. Lisa umbes 1,5-2L vett ja aja keema, maitsesta soola ja pipraga, lisa sojakaste
\n4. Viiluta kartul umbes 0,5 cm suurusteks kangideks
\n5. Keeda suppi umbes 15 min, lisa kartul ja keeda 15 min kuni kartul pehme.
\n4. Kui supp on valmis, klopi munad lahti ja vala peene joana supile juurde. Muna h\u00fc\u00fcbib peaaegu koheselt.
\n5. L\u00f5ika supile peale v\u00e4rsket tilli ja serveeri kohe
\nValmis!<\/p>\n

\"\"<\/p>\n

\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Mu vanaema valmistas suppi, mida me kutsusime rohelisekapsa supiks, mida tehti peakapsa lehtedest varastest lehtedest, millest kapsapead ei moodustu. Selline kapsasupp maitses eriliselt \u2013 natuke m\u00f5rkjalt, v\u00e4rskelt ja oli lapsep\u00f5lves \u00fcheks minu lemmiksupiks. Supile l\u00f5igati peale kedetud muna viilakaid ja seda s\u00f6\u00f6di hapukoorega. 2018 aasta jalgpalli finaalip\u00e4eval (mille v\u00f5itis Prantsusmaa Horvaatia ees 4:2) Radi venna […]<\/p>\n","protected":false},"author":1,"featured_media":624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68],"tags":[414,628,278,281],"class_list":["post-623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-supid","tag-bacon","tag-cabbage","tag-muna","tag-lehtpeet","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=623"}],"version-history":[{"count":2,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/623\/revisions"}],"predecessor-version":[{"id":629,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/623\/revisions\/629"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/624"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}