{"id":618,"date":"2018-07-13T00:05:50","date_gmt":"2018-07-12T21:05:50","guid":{"rendered":"http:\/\/andrestover.com\/?p=618"},"modified":"2022-10-18T21:01:14","modified_gmt":"2022-10-18T18:01:14","slug":"rostitud-varajane-kapsas","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/rostitud-varajane-kapsas\/","title":{"rendered":"R\u00f6stitud varajane kapsas"},"content":{"rendered":"<p>Poes on praegu saada v\u00e4ikesi varajasi peakapsaid, mis k\u00fcpsevad kiiresti ja maitsevad h\u00e4sti. Retsept, mille algne idee on p\u00e4rit erinevatest Aasia toidublogidest, aga millest on eemaldatud kogu aasiap\u00e4rasus. Lihtne ja maitsev, kiiresti valmiv l\u00f5unas\u00f6\u00f6k.<\/p>\n<p><span style=\"color: #ff0000;\">Valmistamisaeg: 5 min ettevalmistus, 30 min k\u00fcpsetamine<\/span><br \/>\n<span style=\"color: #ff0000;\">Tase: lihtne<\/span><br \/>\n<span style=\"color: #ff0000;\">Kogus: neljale<\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Koostisosad<\/span><br \/>\n\u00dcks keskmine varajane peakapsas<br \/>\nV\u00e4rskeid tillioksi<br \/>\n30 ml oliivi\u00f5li<br \/>\nSoola ja pipart maitsestamiseks<\/p>\n<p><span style=\"text-decoration: underline;\">Valmistamine<\/span><br \/>\n1. L\u00f5ika peakspsas neljaks v\u00f5i kuueks, eemalda kapsajuurikas<br \/>\n2. Aja pannil pool \u00f5likogusest kuumaks ja pruunista kapsasektoreid kummagi l\u00f5ikekoha poolt. Pruunistamise ajal l\u00fclita praeahi 250 kraadi juurde<br \/>\n3. Pruunistatud kapsaid maitsesta soola ja pipraga<br \/>\n4. Aseta koos panniga praeahju (vaata, et pann seda kuumust kannataks) ja k\u00fcpseta 20 min praeahjus.<br \/>\n5. Peale k\u00fcpsetamist n\u00f5rista teine pool oliivi\u00f5li kapsasektoritele peale, raputa peale tilli.<br \/>\nServeeri v\u00e4rskete kartulitega<br \/>\nValmis!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-620\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2018\/07\/R\u00f6stitud-varajane-kapsas_blog1.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2018\/07\/R\u00f6stitud-varajane-kapsas_blog1.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/07\/R\u00f6stitud-varajane-kapsas_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/07\/R\u00f6stitud-varajane-kapsas_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/07\/R\u00f6stitud-varajane-kapsas_blog1-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<div id=\"themify_builder_content-618\" data-postid=\"618\" class=\"themify_builder_content themify_builder_content-618 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Poes on praegu saada v\u00e4ikesi varajasi peakapsaid, mis k\u00fcpsevad kiiresti ja maitsevad h\u00e4sti. Retsept, mille algne idee on p\u00e4rit erinevatest Aasia toidublogidest, aga millest on eemaldatud kogu aasiap\u00e4rasus. Lihtne ja maitsev, kiiresti valmiv l\u00f5unas\u00f6\u00f6k. Valmistamisaeg: 5 min ettevalmistus, 30 min k\u00fcpsetamine Tase: lihtne Kogus: neljale Koostisosad \u00dcks keskmine varajane peakapsas V\u00e4rskeid tillioksi 30 ml oliivi\u00f5li [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[628],"class_list":["post-618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taimetoidud","tag-cabbage","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=618"}],"version-history":[{"count":1,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/618\/revisions"}],"predecessor-version":[{"id":621,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/618\/revisions\/621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/619"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}