{"id":6175,"date":"2023-03-02T11:17:50","date_gmt":"2023-03-02T09:17:50","guid":{"rendered":"http:\/\/andrestover.com\/?p=6175"},"modified":"2023-08-07T10:10:58","modified_gmt":"2023-08-07T07:10:58","slug":"florentine-cookies","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/florentine-cookies\/","title":{"rendered":"Florentine k\u00fcpsised"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Neid k\u00fcpsiseid valmistatakse suhkru-koorekaramelli ning p\u00e4hklite ja kuivatatud marjade segust. Tegemist on Itaalia, Toskaana regiooni klassikaliste k\u00fcpsistega. Osad toiduajaloolased arvavad, et need k\u00fcpsised on p\u00e4rit Prantsusmaalt, osad arvavad, et need on leiutatud Austria kondiitrite poolt. T\u00e4nap\u00e4eval on need k\u00fcpsised tuntud Itaalias.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Florentine-kupsised_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-6182\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Florentine-kupsised_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Florentine-kupsised_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Florentine-kupsised_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Florentine-kupsised_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: 20 minutit, lisaks k\u00fcpsetamiseks kuluv aeg<br>Tase: lihtne<br>Kogus: Umbes 24 k\u00fcpsist<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>150 g suhkrut<br>20 g v\u00f5id<br>2 tl nisujahu<br>150 ml vahukoort<br>100 g mandlilaaste<br>50 g j\u00e4medalt hakitud kreeka p\u00e4hkleid<br>50 g j\u00e4medalt hakitud mandleid<br>75 g kuivatatud j\u00f5hvikaid v\u00f5i kirsse<br>1,5 tl vaniljesuhkrut<br>200 g piima\u0161okolaadi ja tumeda \u0161okolaadi segu<br>\u00dche apelsini riivitud koor<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Kaalu paksup\u00f5hjalisele pannile suhkur, jahu, vaniljesuhkur ning kuumuta keskmisele kuumusele kuni segu kuumeneb.<\/li><li>Lisa 2-3 spl vett ning sega pidevalt kuni suhkur \u00e4ra sulab.<\/li><li>Lisa vahukoor ja lase segu korraks keema.<\/li><li>Sega juurde p\u00e4hklid ja kuivatatud marjad.<\/li><li>T\u00f5sta umbes pool spl segu pannile, j\u00e4ta p\u00e4ris suured vahed, sest k\u00fcpsised vajuvad h\u00e4sti laiali.<\/li><li>K\u00fcpseta 11-12 minutit 180 kraadi C juures kuni k\u00fcspsied on kuldpruunid<\/li><li>Lase k\u00fcpsistel pannil jahtuda ja t\u00f5sta seej\u00e4rel tordilabidaga restile v\u00f5i l\u00f5ikelauale jahtuma<\/li><li>Sulata madalal kuumusel \u0161okolaad ja m\u00e4\u00e4ri jahtunud k\u00fcpsiste p\u00f5hjad \u0161okolaadiga, aseta \u0161okolaadipool all k\u00fcpsetuspaberile jahtuma.<\/li><li>Kui \u0161okolaad on t\u00e4iesti tahenenud, v\u00f5ib k\u00fcpsised panna \u00f5hutihedasse purki v\u00f5i karpi s\u00f6\u00f6mist ootama.<br>Valmis!!<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Florentine-kupsised_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-6183\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Florentine-kupsised_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Florentine-kupsised_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Florentine-kupsised_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/03\/Florentine-kupsised_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-6175\" data-postid=\"6175\" class=\"themify_builder_content themify_builder_content-6175 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Neid k\u00fcpsiseid valmistatakse suhkru-koorekaramelli ning p\u00e4hklite ja kuivatatud marjade segust. Tegemist on Itaalia, Toskaana regiooni klassikaliste k\u00fcpsistega. Osad toiduajaloolased arvavad, et need k\u00fcpsised on p\u00e4rit Prantsusmaalt, osad arvavad, et need on leiutatud Austria kondiitrite poolt. T\u00e4nap\u00e4eval on need k\u00fcpsised tuntud Itaalias. Valmistamisaeg: 20 minutit, lisaks k\u00fcpsetamiseks kuluv aegTase: lihtneKogus: Umbes 24 k\u00fcpsist Koostisosad:150 g suhkrut20 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,691,19],"tags":[709,58,617,35,710,673],"class_list":["post-6175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cookies","category-rahvustoidud","tag-almond-flakes","tag-mandlid","tag-cranberries","tag-itaalia","tag-orange-peel","tag-walnut","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=6175"}],"version-history":[{"count":31,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6175\/revisions"}],"predecessor-version":[{"id":7585,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6175\/revisions\/7585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/6184"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=6175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=6175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=6175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}