{"id":61,"date":"2017-10-07T07:00:25","date_gmt":"2017-10-07T04:00:25","guid":{"rendered":"http:\/\/andrestover.com\/?p=61"},"modified":"2018-11-17T15:39:56","modified_gmt":"2018-11-17T13:39:56","slug":"aloo-tikki","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/aloo-tikki\/","title":{"rendered":"Aloo Tikki"},"content":{"rendered":"<p style=\"text-align: left;\">Aloo Tikki on p\u00f5hja India, Pakistani, Bangladeshi klassikaline t\u00e4navatoit, mida valmistatakse kartulist, hernestest, v\u00f5rtsidest ja maitserohelisest. S\u00f5na aloo t\u00e4hendab kartulit ja tikki kotletti paljudes India keeltes. Lihtsalt valmistatav ja m\u00f5nusalt maitsestatud Aloo Tikki on \u00fcks India toitudest, mida tasub kindlasti proovida. Klassikalistes retseptides on t\u0161illi hulk kindlasti suurem, aga see on maitseasi ja iga\u00fcks v\u00f5ib seda soovi korral juurde lisada.<\/p>\n<p style=\"text-align: left;\"><span style=\"color: #ff0000;\">Valmistamisaeg: 30 minutit kartulite keetmine, 15 min taigna segamine, 10 min k\u00fcpsetamine<\/span><br \/>\n<span style=\"color: #ff0000;\">Tase: lihtne<\/span><br \/>\n<span style=\"color: #ff0000;\">Kogus: kahele<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"text-decoration: underline;\">Koostisosad<\/span><br \/>\n500g keedetud kartuleid<br \/>\n200g v\u00e4rskeid v\u00f5i k\u00fclmutatud herneid<br \/>\n1 keskmine sibul<br \/>\n0,5 tl t\u0161illipulbrit<br \/>\n1 tl garam masalat<br \/>\n1 tl v\u00fcrtsk\u00f6\u00f6mne pulbrit<br \/>\n0,5 tl peeneks hakitud ingverit<br \/>\nPeot\u00e4is hakitud koriandri v\u00f5i petersellilehti<br \/>\n1 dsl gluteenivaba jahu v\u00f5i nisujahu<br \/>\n2 dsl toidu\u00f5li ja \u00f5li praadimiseks<br \/>\nSoola maitsestamiseks<\/p>\n<p style=\"text-align: left;\"><span style=\"text-decoration: underline;\">Valmistamine<\/span><br \/>\n1. Kartulid keeta ja jahutada<br \/>\n2. Purustada kahvliga (ei ole hullu kui m\u00f5ningad t\u00fckid j\u00e4\u00e4vad, see k\u00e4ib asja juurde).<br \/>\n3. Pruunistada keskmisel kuumusel 1 min jooksul maitseained, ingver ja sibul.<br \/>\n4. Lisada purustatud kartulile pruunistatud maitseained koos sibula ja ingveriga, lisada herned ja koriandri v\u00f5i petersellilehed ning jahu. Maitsestada soolaga.<br \/>\n5. Valmis taignast vormida pallid, vajutada kotlettideks ja praadida keskmisel kuumusel.<\/p>\n<p style=\"text-align: left;\">Serveerida n\u00e4iteks mango chutneyga.<\/p>\n<div id=\"themify_builder_content-61\" data-postid=\"61\" class=\"themify_builder_content themify_builder_content-61 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Aloo Tikki on p\u00f5hja India, Pakistani, Bangladeshi klassikaline t\u00e4navatoit, mida valmistatakse kartulist, hernestest, v\u00f5rtsidest ja maitserohelisest. S\u00f5na aloo t\u00e4hendab kartulit ja tikki kotletti paljudes India keeltes. Lihtsalt valmistatav ja m\u00f5nusalt maitsestatud Aloo Tikki on \u00fcks India toitudest, mida tasub kindlasti proovida. Klassikalistes retseptides on t\u0161illi hulk kindlasti suurem, aga see on maitseasi ja iga\u00fcks v\u00f5ib [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":168,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,13,8,22],"tags":[10,346,347,348],"class_list":["post-61","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-piimavabad","category-kiirtoidud","category-gluteenivabad","category-taimetoidud","tag-india","tag-potato","tag-street-food","tag-veggetarian","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":false,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/61","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=61"}],"version-history":[{"count":12,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/61\/revisions"}],"predecessor-version":[{"id":738,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/61\/revisions\/738"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/168"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=61"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=61"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=61"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}