{"id":608,"date":"2018-07-09T21:37:03","date_gmt":"2018-07-09T18:37:03","guid":{"rendered":"http:\/\/andrestover.com\/?p=608"},"modified":"2019-08-17T12:24:58","modified_gmt":"2019-08-17T09:24:58","slug":"pannkoogid","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/pannkoogid\/","title":{"rendered":"Pannkoogid"},"content":{"rendered":"

Pannkoogid, mille valmistamise idee ulatub minu vanaema aegadesse, mille retsepti ma olen aga v\u00e4ga palju aegade jooksul modifitseerinud. Tema \u00f5petas tegema pannkooke hapupiima ja munavahuga. Nii tulevad need paksud ja kohevad. Samuti \u00f5petas ta panema taignasse \u00f5hukesi antoonofka \u00f5unaviilakaid, mis andsid lapsep\u00f5lve pannkookidele kergelt hapuka maitse nii, et ei olnud vaja ei moosi, mett ega suhkrut, et maitseks hea.
\nMinu pannkoogiretsept on aastatega muutunud v\u00f5rdlemisi minimalistlikuks, andmata j\u00e4rgi n\u00f5udele, et pannkoogid peavad olema maitsvad. Radi soovi j\u00e4rgi ei sisalda minu pannkoogid piima ja samuti loomulikult gluteeni. Millest ma ei ole n\u00f5us loobuma on munad. Head maamunad on minu jaoks heade pannkookide alus. Banaan jms. t\u00e4idisained annavad k\u00fcll tulemuseks pannkoogid, aga kui banaani maitse on see, mis ei maitse, siis ei ole midagi teha.
\nOlen avastanud, et pannkookide puhul ei ole vahet, kas kasutada piima, sojapiima, mandlipiima v\u00f5i k\u00fclma vett. Kuna vahet ei ole, siis on vesi alati k\u00e4ttesaadav ja pealegi k\u00f5ige odavam tooraine.
\nSelle retseptiga tahaksin ma minna v\u00e4lja kindlate koguste piiridest mis puudutab vee lisamist. Vett tuleb panna nii palju, et tainas oleks umbes hapukoore paksusega.<\/p>\n

Valmistamisaeg: 10 min ettevalmistus, 10-20 min praadimine<\/span>
\nTase: lihtne<\/span>
\nKogus: neljale v\u00f5i kuuele s\u00f5ltuvalt s\u00f6\u00f6jate isust<\/span><\/p>\n

\"\"<\/p>\n

Koostisosad<\/span>
\n400g gluteenivaba jahu v\u00f5i nisujahu (7 jahusegu on eelistatud, aga sobivad ka poes saadaolevad jahud. Sch\u00e4r<\/a> jahud on liiga t\u00e4rkliserikkad, samuti Sunnuntai<\/a> gluteenivaba jahu. Orgrani<\/a> tooted on paremad. Soovitan vaadata jahusegusid, mis sisaldavad ka riisi, tatra, kinoa ja hea oleks kui ka hirsijahu.
\n4 muna, valged ja kollased eraldi
\nVett umbes 700-800 ml (lisa vett kuni tainas on \u00f5ige paksusega)
\nV\u00e4ike n\u00e4put\u00e4is meresoola
\n100g suhkrut
\n2 tl vaniljesuhkrut (ma valmistan seda ise jahvatades vaniljekaunad mustaks peeneks puruks ja segades seda kristallsuhkruga suhtega 1 kaun 100g suhkru kohta)
\nTaime\u00f5li praadimiseks<\/p>\n

Valmistamine<\/span>
\n1. Eralda munavalge kollasest, \u00e4ra rebu katki tee ega munavalge hulka lase, siis ei l\u00e4he munavalge vahtu
\n2. Lisa munakollastele pool veekogusest, suhkur, vaniljesuhkur, sool ja jahu
\n3. Sega ja lisa juurde vett kuni tainas on umbes hapukoorepaksune
\n4. Vahusta munavalged k\u00f5vaks vahuks
\n5. Aja pann \u00f5liga kuumaks
\n6. Sega lusikaga munavaht taigna hulka ja t\u00f5sta lusikaga tulisele pannile. Prae m\u00f5lemilt k\u00fcljelt umbes 1 min.<\/p>\n

Juhul kui sul on plaan teha pannkooke palju rohkem, siis jaga tainas kaheks, lisa \u00fchele poolele pool munavahust ja prae koogid valmis enne kui v\u00f5tad k\u00e4sile teise taignapoole. Minavaht ei p\u00fcsi v\u00e4ga kaua ja nii on garanteeritud, et k\u00f5ik pannkoogid saavad kohevad.
\nServeerimiseks v\u00f5ib peale raputada tuhksuhkrut v\u00f5i kaneeli v\u00f5i m\u00f5lemit.<\/p>\n

Serveeri hea moosi v\u00f5i meega
\nValmis!!<\/p>\n

\"\"<\/p>\n

\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Pannkoogid, mille valmistamise idee ulatub minu vanaema aegadesse, mille retsepti ma olen aga v\u00e4ga palju aegade jooksul modifitseerinud. Tema \u00f5petas tegema pannkooke hapupiima ja munavahuga. Nii tulevad need paksud ja kohevad. Samuti \u00f5petas ta panema taignasse \u00f5hukesi antoonofka \u00f5unaviilakaid, mis andsid lapsep\u00f5lve pannkookidele kergelt hapuka maitse nii, et ei olnud vaja ei moosi, mett ega […]<\/p>\n","protected":false},"author":1,"featured_media":609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,49,8],"tags":[],"class_list":["post-608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-piimavabad","category-magustoidud","category-gluteenivabad","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=608"}],"version-history":[{"count":7,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/608\/revisions"}],"predecessor-version":[{"id":1140,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/608\/revisions\/1140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/609"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}