{"id":6051,"date":"2023-02-14T00:00:43","date_gmt":"2023-02-13T22:00:43","guid":{"rendered":"http:\/\/andrestover.com\/?p=6051"},"modified":"2023-02-14T07:55:29","modified_gmt":"2023-02-14T05:55:29","slug":"red-velvet-cookies-with-white-chocolate-chips","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/red-velvet-cookies-with-white-chocolate-chips\/","title":{"rendered":"Red velvet k\u00fcpsised valge \u0161okolaadi t\u00fckkidega"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">See, mis \u00fchendab neid k\u00fcpsiseid punase sametkoogiga (red velvet cake) on k\u00fcpsiste valmisel kasutatud kakaod sisaldav taignas ning punase v\u00e4rvi andmiseks toiduv\u00e4rv. Kasutasin India punast toiduv\u00e4rvi, mis v\u00e4idetavalt pidi olema looduslik. V\u00f5id lisada kaks korda rohkem toiduv\u00e4rvi, et saada intensiivsema punase v\u00e4rviga k\u00fcpsiseid. Valge \u0161okolaad lisab k\u00fcpsistele nii maitselt kui ka v\u00e4limuselt huvitavust.<br>Ilusat 2023 aasta s\u00f5brap\u00e4eva k\u00f5igile!!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/02\/Red-velvet-kupsised_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-6078\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/02\/Red-velvet-kupsised_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/02\/Red-velvet-kupsised_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/02\/Red-velvet-kupsised_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/02\/Red-velvet-kupsised_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: 20 minutit taigna segamine, umbes 1 tund k\u00fcpsiste k\u00fcpsetamine<br>Tase: lihtne<br>Kogus: umbes 120 k\u00fcpsist<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>340 g toasooja v\u00f5id<br>300 g suhkrut<br>150 g pruuni suhkrut<br>2 tl vaniljesuhkrut<br>3 muna<br>550 g jahu<br>2 tl k\u00fcpsetuspulbrit<br>0.25 tl meresoola<br>1,5 tl punast pulbrilist toiduv\u00e4rvi v\u00f5i geeltoiduv\u00e4rvi<br>400 g valget \u0161okolaadi hakitult v\u00f5i n\u00f6\u00f6pidena<br>4 spl kakaopulbrit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Vahusta v\u00f5i suhktu ja vaniljesuhkruga vahule.<\/li><li>Lisa \u00fckshaaval munad, vahusta kuni tainas on \u00fchtlane.<\/li><li>Lisa jahu, k\u00fcpsetuspulber, meresool, kakao ja toiduv\u00e4rv ning sega v\u00f5i mikserda \u00fchtlaseks. Kui tainas on mikserdamiseks liiga tihe, siis v\u00f5id segada ka k\u00e4tega.<\/li><li>Lisa hakitud valge \u0161okolaad v\u00f5i v\u00e4ikesed \u0161okolaadim\u00f6\u00f6bid. Sega tainas \u00fchtlaseks<\/li><li>Kuumuta ahi 180 kraadi C juurde, vormi k\u00e4te vahel taignast umbes 2,5 cm l\u00e4bim\u00f5\u00f5duga pallid ning k\u00fcpseta 12 minutit, mitte kauem. Selle tulemusena saavad k\u00fcpsised ainult kergelt kr\u00f5bedad, aga seest pehmed.<br>S\u00e4ilita k\u00fcpsiseid \u00f5hutihedas purgis<br>Valmis!!<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/02\/Red-velvet-kupsised_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-6079\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/02\/Red-velvet-kupsised_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/02\/Red-velvet-kupsised_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/02\/Red-velvet-kupsised_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/02\/Red-velvet-kupsised_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-6051\" data-postid=\"6051\" class=\"themify_builder_content themify_builder_content-6051 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>See, mis \u00fchendab neid k\u00fcpsiseid punase sametkoogiga (red velvet cake) on k\u00fcpsiste valmisel kasutatud kakaod sisaldav taignas ning punase v\u00e4rvi andmiseks toiduv\u00e4rv. Kasutasin India punast toiduv\u00e4rvi, mis v\u00e4idetavalt pidi olema looduslik. V\u00f5id lisada kaks korda rohkem toiduv\u00e4rvi, et saada intensiivsema punase v\u00e4rviga k\u00fcpsiseid. Valge \u0161okolaad lisab k\u00fcpsistele nii maitselt kui ka v\u00e4limuselt huvitavust.Ilusat 2023 aasta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6080,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[691,19],"tags":[520,509],"class_list":["post-6051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","category-rahvustoidud","tag-usa","tag-white-chocolate","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=6051"}],"version-history":[{"count":53,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6051\/revisions"}],"predecessor-version":[{"id":6107,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6051\/revisions\/6107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/6080"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=6051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=6051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=6051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}