{"id":6022,"date":"2023-02-08T22:28:45","date_gmt":"2023-02-08T20:28:45","guid":{"rendered":"http:\/\/andrestover.com\/?p=6022"},"modified":"2023-02-08T22:28:48","modified_gmt":"2023-02-08T20:28:48","slug":"cheddar-cookies","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/cheddar-cookies\/","title":{"rendered":"Cheddari k\u00fcpsised"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Cheddari veidi teravam maitse koos t\u00fc\u00fcmiani ja musta pipraga annavad k\u00fcpsistele suurep\u00e4rase maitsekoosluse. Cheddari k\u00fcpsiste retsepte on v\u00f5imalik leida p\u00e4ris palju. Andsin nendele retseptidele omapoolse n\u00fcansi. Arvan, et tasub proovida!!<br>Ideaalne oleks teha tainas eelmisel p\u00e4eval, et see saaks seista ja jahtuda vormituna pikaks vorstiks. See v\u00f5imaldab k\u00fcpsiseid kergesti pannile l\u00f5igata ja aitab \u00e4ra hoida nende laialivalgumise k\u00fcpsetamise ajal.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/02\/Cheddari-kupsised_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-6025\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/02\/Cheddari-kupsised_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/02\/Cheddari-kupsised_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/02\/Cheddari-kupsised_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/02\/Cheddari-kupsised_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: 15 minutit taigna segamine, \u00fcle\u00f6\u00f6 taigna tahenemine +4 kraadi C juures, umbes 1 tund k\u00fcpsiste k\u00fcpsetamine<br>Tase: lihtne<br>Kogus: umbes 75 k\u00fcpsist<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>380 g oran\u017ei cheddarit j\u00e4medalt riivitud<br>200 g v\u00f5id<br>2 muna<br>0,5 tl v\u00e4rskelt jahvatatud musta pipart<br>1 tl kuivatatud t\u00fc\u00fcmiani<br>0.25 tl meresoola<br>300 g nisujahu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Riivi j\u00e4meda riiviga cheddar juust.<\/li><li>Sega toasoe v\u00f5i, juust, munad, pipar, sool, t\u00fc\u00fcmian ning jahu kokku<\/li><li>Selle taigna valmistamine v\u00f5tab veidi aega, sest tundub, et see tekkinud puru on liiga kuiv ja ei muutu kunagi normaalsekt taignaks, aga umbes 5 minuti m\u00f6\u00f6dudes on sellest moodustunud viisakas, tihe tainas, mida saab vormida.<\/li><li>Vormi taignast vorst umbes 3-4 cm l\u00e4bim\u00f5\u00f5duga ning keera toidukilesse ja pane seisma +4 kraadi C juurde. Taignast on palju lihtsam vormida k\u00fcpsiseid kui see on k\u00fclm, samuti aitab see hoida k\u00fcpsiseid laiali vajumast. Sedasi tulevad need ilusamad.<\/li><li>K\u00fcpseta 200 kraadi juures 15 kuni 17 minutit kuni k\u00fcpsised on kuldpruunid ja v\u00e4lja on tulnud cheddari t\u00e4pid.<br>S\u00e4ilita k\u00fcpsiseid \u00f5hutihedas purgis<br>Valmis!!<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/02\/Cheddari-kupsised_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-6026\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/02\/Cheddari-kupsised_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/02\/Cheddari-kupsised_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/02\/Cheddari-kupsised_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/02\/Cheddari-kupsised_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-6022\" data-postid=\"6022\" class=\"themify_builder_content themify_builder_content-6022 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Cheddari veidi teravam maitse koos t\u00fc\u00fcmiani ja musta pipraga annavad k\u00fcpsistele suurep\u00e4rase maitsekoosluse. Cheddari k\u00fcpsiste retsepte on v\u00f5imalik leida p\u00e4ris palju. Andsin nendele retseptidele omapoolse n\u00fcansi. Arvan, et tasub proovida!!Ideaalne oleks teha tainas eelmisel p\u00e4eval, et see saaks seista ja jahtuda vormituna pikaks vorstiks. See v\u00f5imaldab k\u00fcpsiseid kergesti pannile l\u00f5igata ja aitab \u00e4ra hoida nende [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6027,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,691],"tags":[539,416,371],"class_list":["post-6022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cookies","tag-black-pepper","tag-cheddar","tag-thyme","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=6022"}],"version-history":[{"count":24,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6022\/revisions"}],"predecessor-version":[{"id":6049,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/6022\/revisions\/6049"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/6027"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=6022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=6022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=6022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}