{"id":602,"date":"2018-07-03T21:47:38","date_gmt":"2018-07-03T18:47:38","guid":{"rendered":"http:\/\/andrestover.com\/?p=602"},"modified":"2018-08-19T02:32:13","modified_gmt":"2018-08-18T23:32:13","slug":"kartulikotletid","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/kartulikotletid\/","title":{"rendered":"Kartulikotletid"},"content":{"rendered":"<p>Retsept, mille v\u00e4ljat\u00f6\u00f6tamiseks ma ei kasutanud migeid allikaid. Seekord ma ei tea, kes ja kus on sarnast retsepti veel v\u00e4lja pakkunud ja valmistanud. Radi tuli k\u00fclla ja mul oli k\u00fclmkapis suhteliselt h\u00f5re seis. N\u00e4hes kolme viimast kartulit teadsin ma, et pean neist tegema kartulikotlette. Tehtud need said.<\/p>\n<p><span style=\"color: #ff0000;\">Valmistamisaeg: 10 min ettevalmistus, 10-20 min praadimine<\/span><br \/>\n<span style=\"color: #ff0000;\">Tase: lihtne<\/span><br \/>\n<span style=\"color: #ff0000;\">Kogus: kuus kuni kaheksa kotletti<\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br \/>\nKolm suurt kartulit<br \/>\n2 muna<br \/>\n1 spl jahu (nt segu 7 v\u00f5i muu gluteenivaba jahu)<br \/>\nSoola ja musta pipart maitsestamiseks<br \/>\nTaime\u00f5li praadimiseks<\/p>\n<p><span style=\"text-decoration: underline;\">Valmistamine:<\/span><br \/>\n1. Pese kartulid korralikult \u00e4ra ja riivi j\u00e4medalt<br \/>\n2. Pigista riivitud kartulid \u201ekuivaks\u201c<br \/>\n3. Lisa muna ja jahu, maitsesta. Segu ajab veel vedelikku v\u00e4lja, tegemise k\u00e4igus saab selle v\u00e4lja pigistada<br \/>\n4. Aja pannil paar spl \u00f5li kuumaks, vormi riivitud kartulisegust pall, pigista kergelt vesi v\u00e4lja, vajuta lapikuks ja aseta kuumale pannile<br \/>\n5. Korda tegevust kuni pannil on nii palju kotlette kui mahub. Alanda temperatuur keskmiseks ja prae m\u00f5lemalt poolt kuldpruuniks.<\/p>\n<p>Serveeri \u00fcrdimajoneesi v\u00f5i toorsalatiga<br \/>\nValmis!!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-604\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2018\/07\/Kartulikotletid-blog-1.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2018\/07\/Kartulikotletid-blog-1.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/07\/Kartulikotletid-blog-1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/07\/Kartulikotletid-blog-1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/07\/Kartulikotletid-blog-1-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<div id=\"themify_builder_content-602\" data-postid=\"602\" class=\"themify_builder_content themify_builder_content-602 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Retsept, mille v\u00e4ljat\u00f6\u00f6tamiseks ma ei kasutanud migeid allikaid. Seekord ma ei tea, kes ja kus on sarnast retsepti veel v\u00e4lja pakkunud ja valmistanud. Radi tuli k\u00fclla ja mul oli k\u00fclmkapis suhteliselt h\u00f5re seis. N\u00e4hes kolme viimast kartulit teadsin ma, et pean neist tegema kartulikotlette. Tehtud need said. Valmistamisaeg: 10 min ettevalmistus, 10-20 min praadimine Tase: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,76],"tags":[],"class_list":["post-602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluteenivabad","category-korvalroad","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=602"}],"version-history":[{"count":2,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/602\/revisions"}],"predecessor-version":[{"id":606,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/602\/revisions\/606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/603"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}