{"id":5949,"date":"2023-02-04T20:03:43","date_gmt":"2023-02-04T18:03:43","guid":{"rendered":"http:\/\/andrestover.com\/?p=5949"},"modified":"2023-02-04T20:03:47","modified_gmt":"2023-02-04T18:03:47","slug":"mexican-adobo-seasoning-mix","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/mexican-adobo-seasoning-mix\/","title":{"rendered":"Mehhiko adobo maitseainesegu"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Mehhiko maitseainesegusid iseloomustab mitte niiv\u00f5rd maitseaine teravus, aga pigem variatsioonirikkus ja maitsekus, mida toetavad toitudes avokaado, tomati, salati, kurgi v\u00f5i paprika v\u00e4rsked maitsed. Kindlasti m\u00e4ngivad peamiste maitsete loomisel rolli keskmise teravusega t\u0161illipiprad, v\u00fcrtsk\u00f6\u00f6mned ja paprika, mille puhul lisab oma erilise n\u00fcansi just suitsupaprika. Samuti kasutatakse Mehhiko k\u00f6\u00f6gis palju musta pipart, kaneeli, k\u00fc\u00fcslauku, sibulat, oregano, koriandrit. Tacode, quesadillade, nachode, fajitade, burritode maitseainesegud on suhteliselt omavahel sarnased, aga siin toon \u00e4ra \u00fche k\u00f5ige enamlevinud variandi tacode ja nachotoitude maitsestamiseks.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/02\/Adobo-maitseainesegu_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-5950\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/02\/Adobo-maitseainesegu_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/02\/Adobo-maitseainesegu_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/02\/Adobo-maitseainesegu_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/02\/Adobo-maitseainesegu_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 spl kurkumit<br>2 spl v\u00fcrtsk\u00f6\u00f6mneid<br>1,5 spl k\u00fc\u00fcslaugupulbrit<br>1 spl sibulapulbrit<br>1,5 spl oreganot<br>0,5 spl meresoola<br>1 spl tl musta pipart<br>2 spl paprikat<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><br>Sega k\u00f5ik komponendid kokku ja jahvatada kohvi- v\u00f5i v\u00fcrtsiveskis 10-15 sekundit kuni segu on v\u00f5rdlemisi \u00fchtlane<br>Kasuta Taco ja nacho toitude juurde. Mehhiko k\u00f6\u00f6gis kasutatakse v\u00fcrtse v\u00f5rdlemisi heldelt. 1 kg hakkliha v\u00f5i mingi muu t\u00e4idise maitsestamiseks kulub \u00e4ra v\u00e4hemalt pool v\u00f5i ka kogu retseptis toodud maitseainekogus.<br>Valmis!!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/02\/Adobo-maitseainesegu_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-5951\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/02\/Adobo-maitseainesegu_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/02\/Adobo-maitseainesegu_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/02\/Adobo-maitseainesegu_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/02\/Adobo-maitseainesegu_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-5949\" data-postid=\"5949\" class=\"themify_builder_content themify_builder_content-5949 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Mehhiko maitseainesegusid iseloomustab mitte niiv\u00f5rd maitseaine teravus, aga pigem variatsioonirikkus ja maitsekus, mida toetavad toitudes avokaado, tomati, salati, kurgi v\u00f5i paprika v\u00e4rsked maitsed. Kindlasti m\u00e4ngivad peamiste maitsete loomisel rolli keskmise teravusega t\u0161illipiprad, v\u00fcrtsk\u00f6\u00f6mned ja paprika, mille puhul lisab oma erilise n\u00fcansi just suitsupaprika. Samuti kasutatakse Mehhiko k\u00f6\u00f6gis palju musta pipart, kaneeli, k\u00fc\u00fcslauku, sibulat, oregano, koriandrit. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5952,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,561],"tags":[539,531,563,429,564,566,567,565,532,440],"class_list":["post-5949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-spice-mixes","tag-black-pepper","tag-cumin","tag-garlic-powder","tag-mexico","tag-onion-powder","tag-pepper-flakes","tag-sea-salt","tag-smoked-paprika","tag-tumeric","tag-chili","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/5949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=5949"}],"version-history":[{"count":30,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/5949\/revisions"}],"predecessor-version":[{"id":5982,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/5949\/revisions\/5982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/5952"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=5949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=5949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=5949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}