{"id":5710,"date":"2023-01-17T23:33:15","date_gmt":"2023-01-17T21:33:15","guid":{"rendered":"http:\/\/andrestover.com\/?p=5710"},"modified":"2023-01-17T23:33:18","modified_gmt":"2023-01-17T21:33:18","slug":"indian-caraway-cookies","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/indian-caraway-cookies\/","title":{"rendered":"India k\u00f6\u00f6mnek\u00fcpsised"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kergelt magus-soolased, k\u00f6\u00f6mnemaitselised k\u00fcpsised India rikkalikust k\u00f6\u00f6gist. Neid k\u00fcpsiseid on v\u00e4ga lihtne valmistada ja need sobivad h\u00e4sti hommikukohvi v\u00f5i tee juurde.<br>Neid k\u00fcpsiseid v\u00f5ib leida paljudest India kohvikutest.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/01\/India-koomnekupsised_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-5729\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/01\/India-koomnekupsised_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/01\/India-koomnekupsised_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/01\/India-koomnekupsised_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/01\/India-koomnekupsised_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: 20 minutit taigna segamine, kokku umbes 1 tund k\u00fcpsiste k\u00fcpsetamine<br>Tase: lihtne<br>Kogus: umbes 60-70 k\u00fcpsist<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>225 g toasooja 82% v\u00f5id<br>75 g suhkrut<br>300 g nisujahu<br>3 tl k\u00fcpsetuspulbrit<br>4-5 tl k\u00f6\u00f6mneid<br>1,5 tl peeneteralist meresoola<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/01\/India-koomnekupsised_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-5730\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/01\/India-koomnekupsised_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/01\/India-koomnekupsised_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/01\/India-koomnekupsised_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/01\/India-koomnekupsised_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Vahusta toasoe v\u00f5i suhkruga valgeks vahuks.<\/li><li>Sega jahu, k\u00f6\u00f6mned, meresool ja k\u00fcpsetuspulber omavahel ja lisa vahustatud v\u00f5ile.<\/li><li>Vormi taignast umbes 3 cm l\u00e4bim\u00f5\u00f5duga kangid ja keera toidukilesse. Lase jahtuda umbes 30 minutit.<\/li><li>L\u00f5ika taignakangi otsast umbes 6-7 mm paksud viilud, vormi need n\u00e4ppude vahel kergelt \u00fcmaramaks ja lao k\u00fcpsetuspaberiga vooderdatud k\u00fcpsetusplaadile.<\/li><li>K\u00fcpseta 180 kraadi C juures 15-17 minutit kuni k\u00fcpsised on kuldpruunid ja k\u00fcpsed.<\/li><li>T\u00f5sta k\u00fcpsised metallrestile v\u00f5i l\u00f5ikelauale jahtuma ja s\u00e4ilita \u00f5hukindlalt purgis.<br>Valmis!!<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/01\/India-koomnekupsised_blog3-1024x681.jpg\" alt=\"\" class=\"wp-image-5731\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/01\/India-koomnekupsised_blog3-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/01\/India-koomnekupsised_blog3-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/01\/India-koomnekupsised_blog3-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/01\/India-koomnekupsised_blog3.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-5710\" data-postid=\"5710\" class=\"themify_builder_content themify_builder_content-5710 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Kergelt magus-soolased, k\u00f6\u00f6mnemaitselised k\u00fcpsised India rikkalikust k\u00f6\u00f6gist. Neid k\u00fcpsiseid on v\u00e4ga lihtne valmistada ja need sobivad h\u00e4sti hommikukohvi v\u00f5i tee juurde.Neid k\u00fcpsiseid v\u00f5ib leida paljudest India kohvikutest. Valmistamisaeg: 20 minutit taigna segamine, kokku umbes 1 tund k\u00fcpsiste k\u00fcpsetamineTase: lihtneKogus: umbes 60-70 k\u00fcpsist Koostisosad:225 g toasooja 82% v\u00f5id75 g suhkrut300 g nisujahu3 tl k\u00fcpsetuspulbrit4-5 tl k\u00f6\u00f6mneid1,5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,691,19],"tags":[556,700,10],"class_list":["post-5710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cookies","category-rahvustoidud","tag-butter","tag-caraway","tag-india","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/5710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=5710"}],"version-history":[{"count":34,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/5710\/revisions"}],"predecessor-version":[{"id":5748,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/5710\/revisions\/5748"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/5732"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=5710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=5710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=5710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}