{"id":5677,"date":"2023-01-11T22:20:21","date_gmt":"2023-01-11T20:20:21","guid":{"rendered":"http:\/\/andrestover.com\/?p=5677"},"modified":"2026-04-26T16:29:54","modified_gmt":"2026-04-26T13:29:54","slug":"danish-butter-bisquits","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/danish-butter-bisquits\/","title":{"rendered":"Taani v\u00f5ik\u00fcpsised"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Klassikalised, Taani p\u00fcritolusaanud v\u00f5ik\u00fcpsised, mille peamised komponendid on v\u00f5i, jahu, suhkur ja muna. Ajalooliselt oli Taani v\u00f5i tuntud oma erakordselt hea kvaliteedi t\u00f5ttu. Vahel lisatakse ka vaniljesuhkrut, et k\u00fcpsistele anda paremat maitset. M\u00f5nikord kaetakse need k\u00fcpsised suhkruga, vahel kasutatakse \u0161okolaadiglasuuri. Need k\u00fcpsised on tuntud eelk\u00f5ige Euroopas ja Aasias, aga viimasel ajal ka Ameerika \u00fchendriikides. Tegemist on pigem kuiva tekstuuriga k\u00fcpsistega.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/01\/Taani-voikupsised-blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-5682\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/01\/Taani-voikupsised-blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/01\/Taani-voikupsised-blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/01\/Taani-voikupsised-blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/01\/Taani-voikupsised-blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: 15 minutit taigna segamine, umbes 1 tund k\u00fcpsiste k\u00fcpsetamine<br>Tase: lihtne<br>Kogus: umbes 100 k\u00fcpsist<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>375 g toasooja 82% v\u00f5id<br>200 g tuhksuhkrut<br>1,5 tl vaniljesuhkrut<br>3 munarebu<br>400 g nisujahu<br>100 g kartuli v\u00f5i maisit\u00e4rklist<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Vahusta toasoe v\u00f5i tuhksuhkruga ilusaks valgeks vahuks.<\/li><li>Lisa \u00fckshaaval munakollased ja vahusta iga muna lisamise j\u00e4rel taigen vahule.<\/li><li>Lisa jahu ja t\u00e4rklis ning sega tainas \u00fchtlaseks.<\/li><li>T\u00f5sta tainas suurema otsikuga pritskotti ning vormi k\u00fcpsetuspaberiga kaetud ahjupannile umbes 2,5 cm suurused k\u00fcpsised. Alternatiivina v\u00f5ib ka taignast teha pallid ja ahjupannil lapikuks suruda, samuti v\u00f5ib teha taignast peenikese vorsti, mida saab keerata kringliks v\u00f5i k\u00fcpsetada nagu need on.<\/li><li>K\u00fcpseta 180 kraadi juures 10-15 minutit kuni k\u00fcpsised muutuvad kergelt servadest pruuniks.<\/li><li>Jahuta k\u00fcpsised restil v\u00f5i taldrikul ja s\u00e4ilita \u00f5hukindlalt purgis. Taanis m\u00fc\u00fcakse neid k\u00fcpsiseid plekkpurgiga.<br>Valmis!!<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/01\/Taani-voikupsised-blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-5683\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/01\/Taani-voikupsised-blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/01\/Taani-voikupsised-blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/01\/Taani-voikupsised-blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/01\/Taani-voikupsised-blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-5677\" data-postid=\"5677\" class=\"themify_builder_content themify_builder_content-5677 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Klassikalised, Taani p\u00fcritolusaanud v\u00f5ik\u00fcpsised, mille peamised komponendid on v\u00f5i, jahu, suhkur ja muna. Ajalooliselt oli Taani v\u00f5i tuntud oma erakordselt hea kvaliteedi t\u00f5ttu. Vahel lisatakse ka vaniljesuhkrut, et k\u00fcpsistele anda paremat maitset. M\u00f5nikord kaetakse need k\u00fcpsised suhkruga, vahel kasutatakse \u0161okolaadiglasuuri. Need k\u00fcpsised on tuntud eelk\u00f5ige Euroopas ja Aasias, aga viimasel ajal ka Ameerika \u00fchendriikides. Tegemist [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,691,19,1],"tags":[556,537,278,361,381,638],"class_list":["post-5677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cookies","category-rahvustoidud","category-uncategorized","tag-butter","tag-denmark","tag-muna","tag-potato-starch","tag-vanilla","tag-wheat-flour","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/5677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=5677"}],"version-history":[{"count":30,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/5677\/revisions"}],"predecessor-version":[{"id":12704,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/5677\/revisions\/12704"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/5684"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=5677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=5677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=5677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}