{"id":5447,"date":"2022-12-17T19:58:11","date_gmt":"2022-12-17T17:58:11","guid":{"rendered":"http:\/\/andrestover.com\/?p=5447"},"modified":"2022-12-17T19:58:12","modified_gmt":"2022-12-17T17:58:12","slug":"mexican-red-rice-arroz-rojo","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/mexican-red-rice-arroz-rojo\/","title":{"rendered":"Mehhiko punane riis (Arroz rojo)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A delicious rice dish from Mexican cuisine to serve alongside any Mexican dish. This dish is made with long-grain rice, tomatoes, garlic, and onions, often with peas, corn, or carrots.<br>This food is prepared using different techniques, I have liked to prepare it in such a way that the rice is browned dry in a pan before cooking, it gives the rice a nice nutty flavor nuance.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/12\/Arroz-Rojo_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-5450\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2022\/12\/Arroz-Rojo_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/12\/Arroz-Rojo_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/12\/Arroz-Rojo_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/12\/Arroz-Rojo_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Preparation time: 45 minutes<br>Level: Easy<br>Quantity: for four<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Ingredients:<\/span><br>250 g of long-grain rice<br>3 medium tomatoes, roughly chopped<br>1 large onion finely chopped<br>2 tbsp tomato paste<br>6 garlic cloves, minced<br>2 medium carrots, coarsely grated<br>2 fresh chilies, chopped<br>100 g green peas, frozen peas are fine<br>Salt and black pepper to taste<br>If desired, 100 g of canned corn<br>Fresh parsley or cilantro to serve<br>100 ml cooking oil for frying<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Preparation:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Pour the rice into a dry pan and fry, stirring occasionally, until the rice is lightly browned.<\/li><li>Chop the onion and garlic, pour oil into a large pan with a thick bottom, and fry until lightly golden.<\/li><li>Add rice, tomato, tomato paste, peas, grated carrot, chopped chili pods, and, if desired, canned corn.<\/li><li>Fry this mixture for about 5 minutes and then add water until the mixture is completely covered with water. Cover with a lid, reduce the heat to low, and simmer for about 30 minutes until the rice is cooked.<\/li><li>Stir the food very lightly in between to make sure it doesn&#8217;t burn to the bottom. The slightly caramelized layer at the bottom of the food is part of it.<\/li><li>Serve with Mexican dishes or enjoy them as a separate dish.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ready!!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/12\/Arroz-Rojo_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-5451\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2022\/12\/Arroz-Rojo_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/12\/Arroz-Rojo_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/12\/Arroz-Rojo_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/12\/Arroz-Rojo_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-5447\" data-postid=\"5447\" class=\"themify_builder_content themify_builder_content-5447 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>A delicious rice dish from Mexican cuisine to serve alongside any Mexican dish. This dish is made with long-grain rice, tomatoes, garlic, and onions, often with peas, corn, or carrots.This food is prepared using different techniques, I have liked to prepare it in such a way that the rice is browned dry in a pan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,22],"tags":[356,429,27,383,524,574],"class_list":["post-5447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-taimetoidud","tag-porgand","tag-mexico","tag-herned","tag-rice","tag-tomato-paste","tag-carrot","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/5447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=5447"}],"version-history":[{"count":26,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/5447\/revisions"}],"predecessor-version":[{"id":5476,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/5447\/revisions\/5476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/5452"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=5447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=5447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=5447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}