{"id":5325,"date":"2022-12-11T07:59:06","date_gmt":"2022-12-11T05:59:06","guid":{"rendered":"http:\/\/andrestover.com\/?p=5325"},"modified":"2022-12-13T19:41:24","modified_gmt":"2022-12-13T17:41:24","slug":"chocolate-salami-salame-di-cioccolato","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/chocolate-salami-salame-di-cioccolato\/","title":{"rendered":"Kirju koer (Salame di Cioccolato)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Itaalia v\u00f5i Portugali juurtega magustoit, mis on \u00fcle Euroopa tuntud paljude erinevate nimedega. Eestis tuntakse seda Kirju koera nime all. Selle magustoidu lihtsamad variandid sisaldavad kakaod, v\u00f5id, k\u00fcpsiseid, suhkrut ja mune. Arvatakse, et selle magustoidu juured ulatuvad Sitsiiliasse. Salaamiga seob seda magustoitu vaid v\u00e4limus.<br>Mina valmistasin sellest \u00fche p\u00e4ris rikkaliku variandi, mis on v\u00e4ga maitsev ja k\u00fclluslik. Kasutasin lisaks klassikalistele koostisosadele purustatud mandleid, kreeka p\u00e4hkleid, pistaatsiap\u00e4hkleid ning \u0161okolaadi.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/12\/Kirju-koer_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-5328\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2022\/12\/Kirju-koer_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/12\/Kirju-koer_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/12\/Kirju-koer_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/12\/Kirju-koer_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: 20-30 minutit, \u00fcle\u00f6\u00f6 tahenemine k\u00fclmkapis.<br>Tase: lihtne<br>Kogus: J\u00e4tkub umbes 10 inimesele<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>200 g mandleid kergelt purustatult<br>50 g kreeka p\u00e4hkleid kergelt purustatud<br>450 g meelep\u00e4raseid k\u00fcpsiseid<br>200 g marmelaadi l\u00f5igatud t\u00fckkideks<br>2 apelsini riivitud koor<br>250 g v\u00f5id (sulatatult)<br>150 g suhkrut<br>200 g k\u00fcpsetus\u0161okolaadi sulatatult<br>200 g tumedat \u0161okolaadi t\u00fckkideks l\u00f5igatult<br>3 spl konjakit, rummi v\u00f5i cointreaoud (soovi korral)<br>3 kuhjaga spl kakod<br>150 g pistaatsiap\u00e4hkleid<br>2 tl vaniljesuhkrut<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Purusta mandlid ja kreeka p\u00e4hklid.<\/li><li>Murenda k\u00fcpsised k\u00e4tega t\u00fckkideks ja lisa p\u00e4hklitele.<\/li><li>Lisa suhkur, pistaatisap\u00e4hklid ja vaniljesuhkur.<\/li><li>Pese apelsinid ning riivi kahe apelsini koor peenelt ja lisa segule.<\/li><li>Sulata v\u00f5i ja \u0161okolaad ning vala koogi segu hulka.<\/li><li>Haki j\u00e4medamalt tume \u0161okolaad ja lisa segule.<\/li><li>Soovi korral lisa 3 spl rummi, konjakit v\u00f5i cointreaud.<\/li><li>Sega k\u00f5ik \u00fchtlaseks, laota t\u00f6\u00f6pinnale toidukile, t\u00f5sta 1\/3 segust toidukilele, keera kook kilesse ja suru k\u00e4tega piklikuks t\u00fckiks nii, et \u00f5hutaskuid vahele ei j\u00e4\u00e4ks. Samamoodi m\u00e4hi \u00fclej\u00e4\u00e4nud kirju koera segu kilesse saades kokku kolm korralikku, suurt kooki. <\/li><li>Vormi kook vorstisarnaseks ja kruti tihedalt kile otstest kokku ning vormi kenasti \u00fcmaraks. Lase seista ja tarduda \u00fcle\u00f6\u00f6 +4 kraadi C juures.<\/li><li>Enne serveerimist keera kook kilest lahti ja m\u00e4\u00e4ri kokku tuhksuhkruga, mis suurendab selle sarnasust salaamiga veelgi.<\/li><li>L\u00f5ika kook umbes 1\u20131,5 cm viiludeks ja serveeri.<br>Valmis!!<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/12\/Kirju-koer_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-5329\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2022\/12\/Kirju-koer_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/12\/Kirju-koer_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/12\/Kirju-koer_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/12\/Kirju-koer_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-5325\" data-postid=\"5325\" class=\"themify_builder_content themify_builder_content-5325 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Itaalia v\u00f5i Portugali juurtega magustoit, mis on \u00fcle Euroopa tuntud paljude erinevate nimedega. Eestis tuntakse seda Kirju koera nime all. Selle magustoidu lihtsamad variandid sisaldavad kakaod, v\u00f5id, k\u00fcpsiseid, suhkrut ja mune. Arvatakse, et selle magustoidu juured ulatuvad Sitsiiliasse. Salaamiga seob seda magustoitu vaid v\u00e4limus.Mina valmistasin sellest \u00fche p\u00e4ris rikkaliku variandi, mis on v\u00e4ga maitsev ja [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,19],"tags":[58,498,556,57,35,477,436,687,673],"class_list":["post-5325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magustoidud","category-rahvustoidud","tag-mandlid","tag-biscuit","tag-butter","tag-sokolaad","tag-itaalia","tag-marmalade","tag-pistacio","tag-portugal","tag-walnut","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/5325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=5325"}],"version-history":[{"count":48,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/5325\/revisions"}],"predecessor-version":[{"id":5387,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/5325\/revisions\/5387"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/5330"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=5325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=5325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=5325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}