{"id":5155,"date":"2022-11-21T21:12:28","date_gmt":"2022-11-21T19:12:28","guid":{"rendered":"http:\/\/andrestover.com\/?p=5155"},"modified":"2023-03-24T07:44:58","modified_gmt":"2023-03-24T05:44:58","slug":"caramel-apple-walnut-cake","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/caramel-apple-walnut-cake\/","title":{"rendered":"Karamelline \u00f5una-kreeka p\u00e4hkli kook"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00dcks m\u00f5nus, mahlane ja kerge \u00f5unakook, mille valmistamine on kiire ja mis maitseb h\u00e4sti nii soojalt kui k\u00fclmalt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: 45 minutit<br>Tase: lihtne<br>Kogus: kahele<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-4fc3f8e1 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\">600 g kooritud ja t\u00fckeldatud hapukamaid \u00f5unu, Granny Smith on sobilik<br>100 g kreeka p\u00e4hjleid kergelt purustatud<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 muna<br>50 g toasooja v\u00f5id vormi m\u00e4\u00e4rimiseks<br>50 g suhkrut vormi vooderdamiseks<br>140 g toasooja v\u00f5id<br>140 g suhkrut<br>190 g nisujahu<br>1 tl vaniljesuhkrut<br>N\u00e4puotsaga meresoola<br>1 tl k\u00fcpsetuspulbrit<\/p>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/11\/Ouna-kreeka-pahkli-kook_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-5182\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2022\/11\/Ouna-kreeka-pahkli-kook_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/11\/Ouna-kreeka-pahkli-kook_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/11\/Ouna-kreeka-pahkli-kook_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/11\/Ouna-kreeka-pahkli-kook_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Koori \u00f5unad, eemalda \u00f5unas\u00fcda, l\u00f5ika \u00f5unad neljaks sektoriks ja seej\u00e4rel viiluta.<\/li><li>Haki kreeka p\u00e4hklid noaga veidi v\u00e4iksemateks t\u00fckkideks.<\/li><li>Vooderda 26-28 cm koogivorm p\u00f5hjast k\u00fcpsetusaberiga ja m\u00e4\u00e4ri paksult 50 g v\u00f5iga.<\/li><li>Vala vormi 50 g suhkrut ja keeruta seda vormi p\u00f5hjas ja seintes, sedasi tekib kiht, mis karamellistub.<\/li><li>Sega valmis tainas, vahusta v\u00f5i koos vaniljesuhkru ja suhkruga vahule, lisa sool ja \u00fckshaaval munad, vahusta \u00fchtlaseks. Lisa jahu ja k\u00fcpsetuspulber. Vahusta \u00fchtlaseks<\/li><li>Vala purustatud kreeka p\u00e4hklid vormi p\u00f5hja, laota p\u00e4hklite peale \u00f5unad, suru kergelt siledaks.<\/li><li>Kata \u00f5unte kiht taignaga, silu pind siledamaks ja k\u00fcpseta 180 kraadi juures umbes 40 minutit kuni kook on kuldpruun.<\/li><li>L\u00f5ika noaga kook vormi servast lahti, eemalda vormi serv, aseta koogi peale serveerimistaldrik ja keera kook koos taldrikuga \u00fcmber.<\/li><li>Eemalda vormip\u00f5hi ja k\u00fcpsetuspaber. Soovi korral v\u00f5id kahvliga kreeka p\u00e4hkleidveidi kohevamale ajada, aga v\u00f5ib ka j\u00e4\u00e4da nagu on.<br>Sobib s\u00f6\u00f6miseks koos j\u00e4\u00e4tise v\u00f5i vahukoorega.<br>Valmis!!<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/11\/Ouna-kreeka-pahkli-kook_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-5183\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2022\/11\/Ouna-kreeka-pahkli-kook_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/11\/Ouna-kreeka-pahkli-kook_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/11\/Ouna-kreeka-pahkli-kook_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/11\/Ouna-kreeka-pahkli-kook_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-5155\" data-postid=\"5155\" class=\"themify_builder_content themify_builder_content-5155 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>\u00dcks m\u00f5nus, mahlane ja kerge \u00f5unakook, mille valmistamine on kiire ja mis maitseb h\u00e4sti nii soojalt kui k\u00fclmalt. Valmistamisaeg: 45 minutitTase: lihtneKogus: kahele Koostisosad: 600 g kooritud ja t\u00fckeldatud hapukamaid \u00f5unu, Granny Smith on sobilik100 g kreeka p\u00e4hjleid kergelt purustatud 3 muna50 g toasooja v\u00f5id vormi m\u00e4\u00e4rimiseks50 g suhkrut vormi vooderdamiseks140 g toasooja v\u00f5id140 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,714],"tags":[372,673],"class_list":["post-5155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cakes","tag-apple","tag-walnut","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/5155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=5155"}],"version-history":[{"count":57,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/5155\/revisions"}],"predecessor-version":[{"id":6390,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/5155\/revisions\/6390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/5184"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=5155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=5155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=5155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}