{"id":5119,"date":"2022-11-20T11:53:09","date_gmt":"2022-11-20T09:53:09","guid":{"rendered":"http:\/\/andrestover.com\/?p=5119"},"modified":"2022-11-20T12:02:39","modified_gmt":"2022-11-20T10:02:39","slug":"salmon-packages","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/salmon-packages\/","title":{"rendered":"L\u00f5hepakid"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tegemist on ahjus aedviljade, sidruni ja natukese valge veiniga k\u00fcpsetatud, k\u00fcpsetuspaberisse m\u00e4hitud kala ja aedviljaga, mis on lihtne ja kerge toit l\u00f5una- v\u00f5i \u00f5htus\u00f6\u00f6gilauale. Selle toidu valmistamisviise on mitmeid, aga mina eelistan pisut aegan\u00f5udvamat viisi, mis annab l\u00f5pptulemuena palju maitsvama toidu. Nimelt enne seda kui ma kala paberisse m\u00e4hin, pruunistan ma kergelt kala ja aedvilja pannil ning samuti pruunistan kergelt sidruni. Seda toitu on kindlasti tore pakkuda k\u00fclalistele, s\u00f6\u00f6ja saab ise oma toidu paberist lahti arutada ja s\u00f6\u00f6ma asuda. Retsept on kirjutatud kasutades l\u00f5het, aga sedasi saab teha seda toitu kasutades mistahes kalafileed.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/11\/Kalapakid_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-5122\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2022\/11\/Kalapakid_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/11\/Kalapakid_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/11\/Kalapakid_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/11\/Kalapakid_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: 45 minutit<br>Tase: lihtne<br>Kogus: kahele<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>500g l\u00f5hefileed v\u00f5i valge kala fileed<br>100 g v\u00e4rsket fenkolit viilutatult<br>100 g porgandeid sobivalt viilutatult<br>100 g broccolit meelep\u00e4raste t\u00fckkidena<br>50 g k\u00fclmutatud v\u00f5i v\u00e4rskeid rohelisi herneid<br>Kaks sidruniviilu<br>50 ml valget veini<br>40 ml toidu\u00f5li aedvilja ja kala pruunistamiseks<br>Meresoola ja musta pipart maitsestamiseks<br>Natuke kuivatatud oreganot maitsestamiseks<br>40 g \u00fcrdiv\u00f5id (soovi korral)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>L\u00f5ika valmis aedvili. Viiluta pikkupidi viiludeks fenkol, porgand, murra broccoli k\u00fcljest ampsusuurised t\u00fckid vastavalt soovile, viiluta punane paprika.<\/li><li>Kuumuta pannil toidu\u00f5li, pruumista aedvilju umbes 5 minutit k\u00f5rgel kuumuse, maitseata meresoola, pipra ja n\u00e4put\u00e4ie oreganoga.<\/li><li>Laota kaks k\u00fcpsetuspaberi lehte t\u00f6\u00f6pinnale, vala paberilehtede keskele aedvili.<\/li><li>Pruunista pannil l\u00f5hefileed m\u00f5lemist k\u00fcljest umbes 3 minuti jooksul, maitsesta soola ja pipraga ning t\u00f5sta aedvilja peale.<\/li><li>L\u00f5ika kaks viilu sidruneid ja prae kummagilt k\u00fcljelt umbes 1 minuti jooksul ning t\u00f5sta kalat\u00fckile. Lisa kalat\u00fckile soovi korral lusikat\u00e4is \u00fcrdiv\u00f5id.<\/li><li>Vala kalale ja aedviljale juurde sorts valget veini ja keera kalapakk kokku. Voldi k\u00fcigepeale \u00fcks k\u00fcpsetuspaberi k\u00fclg \u00fcle kala ja aedviljade, seej\u00e4rel voldi k\u00fcljed ning viimaks keera neljas k\u00fclg kalapakile alla, et pakk koos p\u00fcsiks.<\/li><li>Aseta valmis kalapakid ahjuplaadile ning k\u00fcpseta 200 kraadi C juures 20 minutit.<\/li><li>Serveeri kalapakki koos paberiga, sedasi, et s\u00f6\u00f6ja saaks selle ise lahti harutada.<br>Valmis!!<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/11\/Kalapakid_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-5123\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2022\/11\/Kalapakid_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/11\/Kalapakid_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/11\/Kalapakid_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/11\/Kalapakid_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-5119\" data-postid=\"5119\" class=\"themify_builder_content themify_builder_content-5119 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Tegemist on ahjus aedviljade, sidruni ja natukese valge veiniga k\u00fcpsetatud, k\u00fcpsetuspaberisse m\u00e4hitud kala ja aedviljaga, mis on lihtne ja kerge toit l\u00f5una- v\u00f5i \u00f5htus\u00f6\u00f6gilauale. Selle toidu valmistamisviise on mitmeid, aga mina eelistan pisut aegan\u00f5udvamat viisi, mis annab l\u00f5pptulemuena palju maitsvama toidu. Nimelt enne seda kui ma kala paberisse m\u00e4hin, pruunistan ma kergelt kala ja aedvilja [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[501,363,356,26,27,583,574],"class_list":["post-5119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kala","tag-bell-pepper","tag-broccoli","tag-porgand","tag-fenkol","tag-herned","tag-salmon","tag-carrot","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/5119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=5119"}],"version-history":[{"count":30,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/5119\/revisions"}],"predecessor-version":[{"id":5152,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/5119\/revisions\/5152"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/5124"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=5119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=5119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=5119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}