{"id":5039,"date":"2022-11-14T23:05:18","date_gmt":"2022-11-14T21:05:18","guid":{"rendered":"http:\/\/andrestover.com\/?p=5039"},"modified":"2022-11-15T09:57:28","modified_gmt":"2022-11-15T07:57:28","slug":"potato-farls-irish-potato-patties","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/potato-farls-irish-potato-patties\/","title":{"rendered":"Kartulifarlid, Iirimaa kartulikotletid"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Farlid on \u0160otimaa ja Iirimaa \u00f5mmargused lameleivad v\u00f5i ka kartulikoogid, mis l\u00f5igatakse tradistsiooniliselt neljaks. Kartulifarlide s\u00f6\u00f6mise traditsioon on seotud P\u00f5hja Iirimaaga ja Belfastiga. Kartulifarle valmistatakse kartulipudrust tehtud taignaga, mida maitsestatakse soola ja msuta pipraga ning praetakse kr\u00f5bedaks sulav\u00f5is.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/11\/Kartuli-Farlid_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-5048\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2022\/11\/Kartuli-Farlid_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/11\/Kartuli-Farlid_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/11\/Kartuli-Farlid_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/11\/Kartuli-Farlid_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: 60 minutit<br>Tase: lihtne<br>Kogus: neljale<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>600 g jahuseid kartuleid<br>100 g nisujahu<br>50 g sulatatud v\u00f5id<br>Meresoola ja musta pipart maitsestamiseks<br>V\u00f5id farlide praadimiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Koori kartulid, maitsesta kedupotis vesi soolaga ja keeda kartulid pehmeks.<\/li><li>Suru kartulid \u00fchtlaseks pudruks kasutades pudrutampi v\u00f5i kartulipressi.<\/li><li>Sulata v\u00f5i ja sega kartulite hulka koos nisujahuga.<\/li><li>Maitsesta meresoola ja musta pipraga. Sega kartulitainas v\u00e4ga \u00fchtlaseks.<\/li><li>Vormi k\u00fcpsetuspaberil umbes 2,5 paksuseks panni p\u00f5hja suuruseks kettaks.<\/li><li>Sulata pannil 4-5 spl v\u00f5id keskmisel kuumusel, t\u00f5sta ettevaatlikult taignaketas pannile ja k\u00f5ika noaga neljaks.<\/li><li>Ettevaatlikult nihuta pannilabidaga sektorid \u00fcksteisest eemale, et v\u00f5i p\u00e4\u00e4seks ka sektorite vahele praadima<\/li><li>Prae kummagilt k\u00fcljelt 7-8 minutit kuni farlid on kuldpruunid ja kergelt kr\u00f5bedad.<\/li><li>Serveeri lisandina lihatoitude juurde v\u00f5i naudi niisama.<br>Valmis!!<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/11\/Kartuli-Farlid_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-5049\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2022\/11\/Kartuli-Farlid_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/11\/Kartuli-Farlid_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/11\/Kartuli-Farlid_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/11\/Kartuli-Farlid_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-5039\" data-postid=\"5039\" class=\"themify_builder_content themify_builder_content-5039 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Farlid on \u0160otimaa ja Iirimaa \u00f5mmargused lameleivad v\u00f5i ka kartulikoogid, mis l\u00f5igatakse tradistsiooniliselt neljaks. Kartulifarlide s\u00f6\u00f6mise traditsioon on seotud P\u00f5hja Iirimaaga ja Belfastiga. Kartulifarle valmistatakse kartulipudrust tehtud taignaga, mida maitsestatakse soola ja msuta pipraga ning praetakse kr\u00f5bedaks sulav\u00f5is. Valmistamisaeg: 60 minutitTase: lihtneKogus: neljale Koostisosad:600 g jahuseid kartuleid100 g nisujahu50 g sulatatud v\u00f5idMeresoola ja musta pipart [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,76,22],"tags":[556,682,346,638],"class_list":["post-5039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-korvalroad","category-taimetoidud","tag-butter","tag-ireland","tag-potato","tag-wheat-flour","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/5039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=5039"}],"version-history":[{"count":34,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/5039\/revisions"}],"predecessor-version":[{"id":5076,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/5039\/revisions\/5076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/5050"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=5039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=5039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=5039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}