{"id":4896,"date":"2022-10-28T22:32:57","date_gmt":"2022-10-28T19:32:57","guid":{"rendered":"http:\/\/andrestover.com\/?p=4896"},"modified":"2022-10-28T22:32:58","modified_gmt":"2022-10-28T19:32:58","slug":"chicken-fillet-in-honey-mustard-marinade-with-apple-calvados-sauce","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/chicken-fillet-in-honey-mustard-marinade-with-apple-calvados-sauce\/","title":{"rendered":"Mee-sinepimarinaadis kanafilee \u00f5una-kalvadose kastmega"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kanafilee sobib h\u00e4sti igasuguste magusate lisanditega. Valmistasin mahlase k\u00fcpsetatu kanafilee, mida oli k\u00fcpsetmise ajal pintseldatud mee-sinepimarinaadiga ning serveeritud v\u00e4rske \u00f5una-kalvaadose kastmega. Ideaalselt sobis toidu juurde aromaatne ja kergelt v\u00fcrtsikas t\u0161illi.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/10\/Kanafilee-ouna-kalvaadose-kastmes_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-4897\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2022\/10\/Kanafilee-ouna-kalvaadose-kastmes_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/10\/Kanafilee-ouna-kalvaadose-kastmes_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/10\/Kanafilee-ouna-kalvaadose-kastmes_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/10\/Kanafilee-ouna-kalvaadose-kastmes_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: 45 minutit<br>Tase: lihtne<br>Kogus: kahele<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>Kaks kanafileed<br>1 spl dijoni sinepit<br>1 spl vedelat mett<br>2 \u00f5una<br>50 g pruuni suhkrut<br>Toidu\u00f5li kana pruunistamiseks<br>Musta pipart ja meresoola maitsestamiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serveerimiseks toorsalatit ja v\u00e4rske t\u0161illi l\u00f5ike.<br>V\u00e4ga h\u00e4sti sobib lisakastmena kana k\u00fcpsetamisest alles j\u00e4\u00e4v mee-sinepisegu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Vala paksu p\u00f5hjaga pannile natuke toidu\u00f5li, kuumuta \u00f5li keskmisest k\u00f5rgemale kuumusele ja pruunista umbes 3 min jooksul kanafileed kuni see on igast k\u00fcljest kenasti pruun.<\/li><li>Maitsesta kanafileed soola ja pipraga. Sega omavahel kokku mesi ja sinep ning pintselda kanafileed selle seguga.<\/li><li>Kuumuta praeahi 200 kraadini C ning k\u00fcpseta kanafileed praeahjus 30 minutit.<\/li><li>Kuni kanafilee k\u00fcpseb, koori \u00f5unad ja t\u00fckelda sobiva suurusega t\u00fckkideks, vala \u00f5unat\u00fckid pannile, lisa suhkur, maitsesta lisaks kergelt musta pipra ja soolaga ning kuumuta keskmisele kuumusele. Suhkur karamellistub, \u00f5unat\u00fckid hakkavad v\u00e4lja ajama mahla. Sega kastet aegajalt kuni vedelik redutseerub ja \u00f5unat\u00fckid on muutunud pehmeks. Lisa 3 spl kalvadost ning hauta segades veel 2-3 minutit kuni alkohol aurustub.<\/li><li>L\u00f5ika kanafilee viiludeks, sea taldrikule ja t\u00f5sta peale \u00f5una-kalvadose kastet, serveeri toorsalatiga ning l\u00f5iks juurde t\u0161illirattaid. Samuti sobib kui salatile lisada veel kana k\u00fcpsetamisest j\u00e4\u00e4nud sinepi-mee kastet.<br>Valmis!!<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/10\/Kanafilee-ouna-kalvaadose-kastmes_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-4898\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2022\/10\/Kanafilee-ouna-kalvaadose-kastmes_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/10\/Kanafilee-ouna-kalvaadose-kastmes_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/10\/Kanafilee-ouna-kalvaadose-kastmes_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/10\/Kanafilee-ouna-kalvaadose-kastmes_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-4896\" data-postid=\"4896\" class=\"themify_builder_content themify_builder_content-4896 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Kanafilee sobib h\u00e4sti igasuguste magusate lisanditega. Valmistasin mahlase k\u00fcpsetatu kanafilee, mida oli k\u00fcpsetmise ajal pintseldatud mee-sinepimarinaadiga ning serveeritud v\u00e4rske \u00f5una-kalvaadose kastmega. Ideaalselt sobis toidu juurde aromaatne ja kergelt v\u00fcrtsikas t\u0161illi. Valmistamisaeg: 45 minutitTase: lihtneKogus: kahele Koostisosad:Kaks kanafileed1 spl dijoni sinepit1 spl vedelat mett2 \u00f5una50 g pruuni suhkrutToidu\u00f5li kana pruunistamiseksMusta pipart ja meresoola maitsestamiseks Serveerimiseks toorsalatit [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4899,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[319],"tags":[372,681,42,505,462],"class_list":["post-4896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-linnuliha","tag-apple","tag-calvados","tag-kana","tag-mustard","tag-honey","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/4896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=4896"}],"version-history":[{"count":20,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/4896\/revisions"}],"predecessor-version":[{"id":4919,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/4896\/revisions\/4919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/4899"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=4896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=4896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=4896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}