{"id":4848,"date":"2022-10-20T22:37:01","date_gmt":"2022-10-20T19:37:01","guid":{"rendered":"http:\/\/andrestover.com\/?p=4848"},"modified":"2022-10-21T23:39:33","modified_gmt":"2022-10-21T20:39:33","slug":"nasu-dengaku-grilled-eggplant-with-miso-coating","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/nasu-dengaku-grilled-eggplant-with-miso-coating\/","title":{"rendered":"Nasu Dengaku, grillitud bakla\u017eaan misokattega"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Lihtsalt valmistatav Jaapani k\u00f6\u00f6gi retsept. Maitsed sobituvad suurep\u00e4raselt. Ahjus r\u00f6stitud baklazaan, maitsva miso glasuuris. Toit, mida tasub kindlasti kodus valmistada.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/10\/Nasu-dengaku_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-4855\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2022\/10\/Nasu-dengaku_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/10\/Nasu-dengaku_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/10\/Nasu-dengaku_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/10\/Nasu-dengaku_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: 20-30 min<br>Tase: lihtne<br>Kogus: kahele<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>Kaks v\u00e4iksemat, peenemat bakla\u017eaani<br>50-100 ml p\u00e4evalille\u00f5li v\u00f5i rapsi\u00f5li<br>Umbes 75g punast misopastat v\u00f5i punase ja valge misopasta segu<br>2 spl mirinit<br>2 spl pruuni suhkrut<br>seesamiseemneid garneerimiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>L\u00f5ika baklazaanid pikuti pooleks.<\/li><li>L\u00f5ika baklazaani sisu noaga s\u00fcgavalt ruudukujuliselt. \u00c4ra koort l\u00e4bi l\u00f5ika<\/li><li>Aja \u00f5li pannil kuumaks ja prae 2-3 minutit baklazaani koorega pool allpool, seej\u00e4rel keera see pannil ringi ja prae ka teiselt poolt kuni see on kuldpruun<\/li><li>Sega kokku misopasta, mirin ja suhkur<\/li><li>T\u00f5sta baklazaaniviilud k\u00fcpsetuspaberiga vooderdatud ahjuplaadile ja m\u00e4\u00e4ri heldelt misokastmega kokku<\/li><li>Grilli 200 kraadi juures praeahjus 5-7 minutit kuni misopasta hakkab mullitama<\/li><li>V\u00f5ta toit ahjust v\u00e4lja ja puista \u00fcle seesamiseemnetega.<br>Serveeri jaapani aedviljade v\u00f5i krevettide juurde v\u00f5i s\u00f6\u00f6 niisama<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Valmis!!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/10\/Nasu-dengaku_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-4856\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2022\/10\/Nasu-dengaku_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/10\/Nasu-dengaku_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/10\/Nasu-dengaku_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/10\/Nasu-dengaku_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-4848\" data-postid=\"4848\" class=\"themify_builder_content themify_builder_content-4848 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Lihtsalt valmistatav Jaapani k\u00f6\u00f6gi retsept. Maitsed sobituvad suurep\u00e4raselt. Ahjus r\u00f6stitud baklazaan, maitsva miso glasuuris. Toit, mida tasub kindlasti kodus valmistada. Valmistamisaeg: 20-30 minTase: lihtneKogus: kahele Koostisosad:Kaks v\u00e4iksemat, peenemat bakla\u017eaani50-100 ml p\u00e4evalille\u00f5li v\u00f5i rapsi\u00f5liUmbes 75g punast misopastat v\u00f5i punase ja valge misopasta segu2 spl mirinit2 spl pruuni suhkrutseesamiseemneid garneerimiseks Valmistamine: L\u00f5ika baklazaanid pikuti pooleks. L\u00f5ika baklazaani [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,22],"tags":[330,665,680,474],"class_list":["post-4848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-taimetoidud","tag-eggplant","tag-japan","tag-mirin","tag-sesame-seeds","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/4848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=4848"}],"version-history":[{"count":20,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/4848\/revisions"}],"predecessor-version":[{"id":4871,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/4848\/revisions\/4871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/4857"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=4848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=4848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=4848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}