{"id":4705,"date":"2022-10-15T11:54:01","date_gmt":"2022-10-15T08:54:01","guid":{"rendered":"http:\/\/andrestover.com\/?p=4705"},"modified":"2022-10-15T11:54:02","modified_gmt":"2022-10-15T08:54:02","slug":"huevos-rancheros-farmers-egg-dish","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/huevos-rancheros-farmers-egg-dish\/","title":{"rendered":"Huevos Rancheros \u2013 farmeri munaroog"},"content":{"rendered":"\n

Mehhiko p\u00f5hjaosas levinud hommikus\u00f6\u00f6k, mille valmistamiseks kasutatakse v\u00e4rskeid tomateid, sibulat ja k\u00fc\u00fcslauku, mis praetakse natukeses oliivi\u00f5lis ning mille valmistamisel s\u00fcvendatakse tomati-sibula segusse s\u00fcvendid, kuhu lastakse h\u00e4rjasilm, mis k\u00fcpsetatakse s\u00f6\u00f6jale sobiva valmidusastmeni. Seda munarooga serveeritakse koos v\u00e4rske tortillaplaadiga lisades toidule juustu, avokaadot ja maitsestades v\u00e4rske koriandriga.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n


Toit, mille valmistamist tasub kindlasti ette v\u00f5tta.
Valmistamisaeg: 20 minutit
Tase: lihtne
Kogus: neljale<\/mark><\/p>\n\n\n\n


Koostisosad:<\/span>
200 g k\u00fcpset tomatit hakituna
1 suurem sibul peeneks hakitult
4 keskmist k\u00fc\u00fcslauguk\u00fc\u00fcnt peeneks hakitult
Soola ja musta pipart maitsestamiseks
4 keskmise suurusega v\u00f5i v\u00e4iksemat muna
1 v\u00e4iksem punane t\u0161illi
Oliivi\u00f5li praadimiseks<\/p>\n\n\n\n

Tortillade valmistamiseks kulub 100 g maisijahu, 100 g nisujahu ja n\u00e4put\u00e4is meresoola ning umbes 75 ml vett, aga seda v\u00f5iks lisada jaokaupa, et tainas ei tuleks liiga pehme.<\/p>\n\n\n\n

Serveerimiseks 1 avokaado, cheddari juustu, Cotija v\u00f5i Fresco juustu v\u00f5i nende puudumisel feta juustu. Peot\u00e4is v\u00e4rsket koriandrit.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n


Valmistamine:<\/span><\/p>\n\n\n\n

  1. Haki tomatid, sibul, t\u0161illi ja k\u00fc\u00fcslauk peeneks, vala pannile natuke oliivi\u00f5li ja prae seda segu keskmisel kuumusel aegajalt segades umbes 10 minutit.<\/li>
  2. Samal ajal valmista tortillaplaadid. Valmista tainas. Sega kokku nisu- ja maisijahu, meresool, lisa jaokaupa vett ja sega taignaks, s\u00f5tku umbes minuti. Tainas peab olema pehme ja vormitav.<\/li>
  3. Vormi taignast neli v\u00f5rdse suurusega palli. Kasutades tortillapressi, suru pallid lapikuks. Kui sul ei ole tortillapressi, siis saab seda teha taignarulliga. Raputa t\u00f6\u00f6pinnale natuke jahu ja rulli taignapallid paari mm paksusteks tortilladeks.<\/li>
  4. Prae tortillasid v\u00e4ga v\u00e4hese \u00f5liga m\u00e4\u00e4ritud pannil kuni tortillad kergelt pruumistuvad<\/li>
  5. Kui tomatisegu on valmis, uurista segusse supilusikaga umbes 4-5 cm suurused s\u00fcvendi ja l\u00f6\u00f6 nendesse lahti munad. Kasuta keskmise suurusega v\u00f5i v\u00e4iksemaid mune.<\/li>
  6. Kata kaanega ja prae kuni munad h\u00fc\u00fcbivad sulle sobiva tasemeni. Mulle meeldivad munad, mille rebu on vedel ja nende praadimine v\u00f5ttis aega umbes 4 minutit.<\/li>
  7. Aseta taldrikule torillaplaat, selle peale t\u00f5sta munaga k\u00fcpsenud tomat ning aseta k\u00f5rvale avokaadoviilud. Raputa \u00fcle cheddari ja\/v\u00f5i kergelt murendatava toore juustuga nt. Cotija v\u00f5i ja Feta juustuga.<\/li>
  8. Raputa toit \u00fcle hakitud v\u00e4rske koriandriga ning serveeri kohe.
    Valmis!!<\/li><\/ol>\n\n\n\n
    \"\"<\/figure>\n
    \n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

    Mehhiko p\u00f5hjaosas levinud hommikus\u00f6\u00f6k, mille valmistamiseks kasutatakse v\u00e4rskeid tomateid, sibulat ja k\u00fc\u00fcslauku, mis praetakse natukeses oliivi\u00f5lis ning mille valmistamisel s\u00fcvendatakse tomati-sibula segusse s\u00fcvendid, kuhu lastakse h\u00e4rjasilm, mis k\u00fcpsetatakse s\u00f6\u00f6jale sobiva valmidusastmeni. Seda munarooga serveeritakse koos v\u00e4rske tortillaplaadiga lisades toidule juustu, avokaadot ja maitsestades v\u00e4rske koriandriga. Toit, mille valmistamist tasub kindlasti ette v\u00f5tta.Valmistamisaeg: 20 minutitTase: lihtneKogus: […]<\/p>\n","protected":false},"author":1,"featured_media":4711,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[322,19],"tags":[278,459,429,331,339,427,440],"class_list":["post-4705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hommikusoogid","category-rahvustoidud","tag-muna","tag-garlic","tag-mexico","tag-onion","tag-tomato","tag-tortilla","tag-chili","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/4705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=4705"}],"version-history":[{"count":28,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/4705\/revisions"}],"predecessor-version":[{"id":4737,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/4705\/revisions\/4737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/4711"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=4705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=4705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=4705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}