{"id":469,"date":"2018-05-23T20:36:37","date_gmt":"2018-05-23T17:36:37","guid":{"rendered":"http:\/\/andrestover.com\/?p=469"},"modified":"2018-11-17T15:21:08","modified_gmt":"2018-11-17T13:21:08","slug":"maroko-paprikasalat","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/maroko-paprikasalat\/","title":{"rendered":"Maroko paprikasalat"},"content":{"rendered":"<p>Salat, millel on kindlasti koht Maroko klassikalises k\u00f6\u00f6gis. Seda salatit pakuti Marrakechi restoranides eelroana erinevatele taginidele. See salat sobib nii eelroana maroko stiilis s\u00f6\u00f6maaegade juurde, aga kindlasti ka eraldi eelroaks mistahes \u00f5htus\u00f6\u00f6gi juurde. Salati kohustuslikuks osaks on roheline v\u00f5i kollane paprika, mis on grillitud, punane sibul, tomat ja argaania\u00f5li. Paprikad tasub eelmisel p\u00e4eval \u00e4ra grillida ja jahutada, siis on mugav jahtunud paprikat\u00fckkidega salatit valmistada.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-564\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2018\/05\/Maroko-salat-blog-3.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2018\/05\/Maroko-salat-blog-3.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/05\/Maroko-salat-blog-3-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/05\/Maroko-salat-blog-3-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/05\/Maroko-salat-blog-3-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<p><span style=\"color: #ff0000;\">Valmistamisaeg: 30 min paprika grillimine. Valmistamine koos komponentide l\u00f5ikumisega 15-20 min<\/span><br \/>\n<span style=\"color: #ff0000;\"> Tase: lihtne<\/span><br \/>\n<span style=\"color: #ff0000;\"> Kogus: neljale<\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Koostisosad<\/span><br \/>\n2 rohelist v\u00f5i kollast paprikat<br \/>\n1 keskmine punane sibul<br \/>\n1 keskmise suurusega k\u00fcps tomat<br \/>\n3 spl argaania\u00fcli<br \/>\n1 spl valge veini \u00e4\u00e4dikat<br \/>\n0,5 tl jahvatatud v\u00f5rtsk\u00f6\u00f6mneid<br \/>\nSoola maitse j\u00e4rgi<\/p>\n<p><span style=\"text-decoration: underline;\">Valmistamine<\/span><br \/>\n1. Terved paprikad grillida elektri v\u00f5i gaasiahjus v\u00f5i \u00f5uegrillil kuni paprikat kattev kilejas kiht muutub mustjaks. Panna paprikad paberkotti ja lasta jahtuda. Selle ajaga haudub kilejas kiht lahti ja seda on lihtne eemaldada.<br \/>\n2. Puhastada paprika, eemaldada seemned, hakkida umbes kartulisalati suurusteks t\u00fckkideks (0,5 cm t\u00fckid)<br \/>\n3. Hakkida sibul ja tomat, segada paprikat\u00fckkidega.<br \/>\n4. Lisada argaania\u00f5li, v\u00fcrtsk\u00fc\u00fcmned, veini\u00e4\u00e4dikas. Segada ja maitsestada soolaga.<br \/>\n5. Serveerimiseks kasutatakse Marokos kausikesi v\u00f5i tasse, mida kasutatakse vormina. Kausike v\u00f5i tass t\u00e4idetakse salatiga, surutakse lusikaga kergelt tihedamaks ja kallutatakse taldrikule. Samamoodi nagu lapsed teevad liivakooke.<br \/>\nMarokos s\u00fc\u00fcakse salat ja p\u00f5hiroog eraldi.<br \/>\nValmis!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-565\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2018\/05\/Maroko-salat-blog-4.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2018\/05\/Maroko-salat-blog-4.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/05\/Maroko-salat-blog-4-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/05\/Maroko-salat-blog-4-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/05\/Maroko-salat-blog-4-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<div id=\"themify_builder_content-469\" data-postid=\"469\" class=\"themify_builder_content themify_builder_content-469 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Salat, millel on kindlasti koht Maroko klassikalises k\u00f6\u00f6gis. Seda salatit pakuti Marrakechi restoranides eelroana erinevatele taginidele. See salat sobib nii eelroana maroko stiilis s\u00f6\u00f6maaegade juurde, aga kindlasti ka eraldi eelroaks mistahes \u00f5htus\u00f6\u00f6gi juurde. Salati kohustuslikuks osaks on roheline v\u00f5i kollane paprika, mis on grillitud, punane sibul, tomat ja argaania\u00f5li. Paprikad tasub eelmisel p\u00e4eval \u00e4ra grillida [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":473,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76,22],"tags":[123,331,130],"class_list":["post-469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korvalroad","category-taimetoidud","tag-argaaniaoli","tag-onion","tag-paprika","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=469"}],"version-history":[{"count":2,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/469\/revisions"}],"predecessor-version":[{"id":566,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/469\/revisions\/566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/473"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}