{"id":4642,"date":"2022-11-10T21:22:07","date_gmt":"2022-11-10T19:22:07","guid":{"rendered":"http:\/\/andrestover.com\/?p=4642"},"modified":"2022-11-10T21:22:08","modified_gmt":"2022-11-10T19:22:08","slug":"lemon-chicken","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/lemon-chicken\/","title":{"rendered":"Sidrunikana"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Minu jaoks on alati maitsvam ja mahlasem kanast tehtud roog, mis on valmistatud kondiga kanat\u00fckkidest. \u00dcks \u00e4\u00e4rmiselt lihtne ja maitsev toit on Sidrunikana, mille valmistamisel kasutasin sidruni viilakaid, mis pannakse kanat\u00fckkide juurde k\u00fcpsetamise ajaks ja mis annavad kanale kerge sidruni maitse. K\u00fcpsenud sidruni viiludest saadud mahl on hoopis teistsuguse ja parema maitsega kui v\u00e4rske sidruni mahl, seda tasub kindlasti s\u00f6\u00f6mise ajal lihale peale pigistada. Maitsestamisel kasutasin meresoola, musta pipart ja natuke kuivatatud oreganot. Nii nagu kanaroogadega ikka, on mahlase kana saladus kiire k\u00fcpsetamine k\u00f5rgel temperatuuril. Selle tulemusena kana nahk pruunistub ja liha j\u00e4\u00e4b mahlane ja maitsev.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/10\/Sidrunikana_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-4654\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2022\/10\/Sidrunikana_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/10\/Sidrunikana_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/10\/Sidrunikana_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/10\/Sidrunikana_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: 60 minutit<br>Tase: lihtne<br>Kogus: neljale<\/mark><br><span style=\"text-decoration: underline;\"><br>Koostisosad:<\/span><br>8 kana seljata kintsut\u00fckki v\u00f5i poolkoiba<br>2-3 spl oliivi\u00f5li<br>Meresoola ja musta pipart maitsestamiseks<br>0.5 tl kuivatatud oreganot<br>1 sidrun, viilutatult<br><br><span style=\"text-decoration: underline;\">Valmistamine:<\/span><br>1. Aseta kanat\u00fckid pannile, vala \u00fcle paari spl oliivi\u00f5liga, maitsesta musta pipra, meresoola ja kuivatatud oreganoga.<br>2. Sega kana \u00f5li ja maitseainetega kenasti l\u00e4bi.<br>3. L\u00f5ika sidrun \u00f5hukesteks viiludeks, lisa pannile kana juurde.<br>4. K\u00fcpseta 250 kraadi juures 60 minutit. Iga paarik\u00fcmne minuti tagant keera kanat\u00fckkidel poolt, siis saab kana \u00fchtlaselt kr\u00f5be ja maitsev<br>5. Serveeri soojalt ahjukartulite v\u00f5i toorsalatiga.<br>Valmis!!<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/10\/Sidrunikana_blog3-1024x681.jpg\" alt=\"\" class=\"wp-image-4655\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2022\/10\/Sidrunikana_blog3-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/10\/Sidrunikana_blog3-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/10\/Sidrunikana_blog3-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/10\/Sidrunikana_blog3.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-4642\" data-postid=\"4642\" class=\"themify_builder_content themify_builder_content-4642 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Minu jaoks on alati maitsvam ja mahlasem kanast tehtud roog, mis on valmistatud kondiga kanat\u00fckkidest. \u00dcks \u00e4\u00e4rmiselt lihtne ja maitsev toit on Sidrunikana, mille valmistamisel kasutasin sidruni viilakaid, mis pannakse kanat\u00fckkide juurde k\u00fcpsetamise ajaks ja mis annavad kanale kerge sidruni maitse. K\u00fcpsenud sidruni viiludest saadud mahl on hoopis teistsuguse ja parema maitsega kui v\u00e4rske sidruni [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4653,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[319],"tags":[42,66],"class_list":["post-4642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-linnuliha","tag-kana","tag-sidrun","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/4642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=4642"}],"version-history":[{"count":36,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/4642\/revisions"}],"predecessor-version":[{"id":5036,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/4642\/revisions\/5036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/4653"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=4642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=4642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=4642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}