{"id":448,"date":"2018-04-25T17:39:56","date_gmt":"2018-04-25T14:39:56","guid":{"rendered":"http:\/\/andrestover.com\/?p=448"},"modified":"2019-07-24T16:50:30","modified_gmt":"2019-07-24T13:50:30","slug":"apelsinisalat-mustade-oliivide-ja-argaaniaoliga","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/apelsinisalat-mustade-oliivide-ja-argaaniaoliga\/","title":{"rendered":"Apelsinisalat mustade oliivide ja argaania\u00f5liga"},"content":{"rendered":"<p style=\"text-align: left;\">Suur ait\u00e4h k\u00f5igile, kes tegid eilse Maroko \u00f5htu eriliseks. Kui meenutada, siis meil oli viiek\u00e4iguline \u00f5htus\u00f6\u00f6k, milles oli eelroogadeks apelsinisalat mustade oliivide ja argaania\u00f5liga, maroko salat grillitud paprikaga, pearoaks soolatud sidrunitega kanatagine ja magustoitudeks mhencha (mandlitaignast k\u00fcpsetis) ja apelsinimahlas keedetud pirn apelsini\u00f5ieveega.<\/p>\n<p style=\"text-align: left;\">J\u00f5udum\u00f6\u00f6da p\u00fc\u00fcan k\u00f5ik need retseptid panna blogisse, et iga\u00fcks, kellel on soov, saaks ise neid toite kodus valmistada.<\/p>\n<p style=\"text-align: left;\">Maroko k\u00f6\u00f6k on iseenesest lihtne, toitude valmistamisel ei kasutata v\u00e4ga suurt hulka maitseaineid, toite p\u00fc\u00fctakse valmistada nii lihtsalt kui v\u00f5imalik. Toitu s\u00fc\u00fcakse v\u00e4ikeste portsude kaupa, salat ja soe toit eraldi, enamasti on k\u00e4ike mitu.<\/p>\n<p style=\"text-align: left;\">Apelsinisalat mustade oliivide ja argaania\u00f5liga on v\u00f5rdlemisi ootamatu maitsetekooslus, kus on magus apelsin, v\u00f5rdlemisi soolased mustad oliivid, petersell ja mida veel lisaks maitsestatakse kergelt meresoola ja musta pipraga.<\/p>\n<p style=\"text-align: left;\"><span style=\"color: #ff0000;\">Valmistamisaeg: 15 min<\/span><br \/>\n<span style=\"color: #ff0000;\"> Tase: lihtne<\/span><br \/>\n<span style=\"color: #ff0000;\"> Kogus: neljale kuni kuuele<\/span><\/p>\n<p style=\"text-align: left;\">Koostisosad<\/p>\n<p style=\"text-align: left;\">2 magusat apelsini<br \/>\n0,5 purki musti oliive<br \/>\nArgaania\u00f5li<br \/>\nSiledalehelist peterselli<br \/>\nSoola ja musta pipart<\/p>\n<p style=\"text-align: left;\"><u>Valmistamine<\/u><\/p>\n<ol style=\"text-align: left;\">\n<li>Puhsta apelsinid viiludeks ja viilud \u201enahkadest\u201c j\u00e4ttes alles puhta viljaliha<\/li>\n<li>Viiluta mustad oliivid pikkupidi neljaks v\u00f5i kaheksaks<\/li>\n<li>Haki peot\u00e4is petersellilehti<\/li>\n<li>Sega k\u00f5ik kokku, lisa 2 spl argaania\u00f5li (selle puudumisel ajab asja \u00e4ra ka oliivi\u00f5li)<\/li>\n<li>Maitsesta kergelt soola ja v\u00e4rskelt jahvatatud musta pipraga ja serveeri kohe<\/li>\n<\/ol>\n<p style=\"text-align: left;\">Valmis!<\/p>\n<div id=\"themify_builder_content-448\" data-postid=\"448\" class=\"themify_builder_content themify_builder_content-448 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Suur ait\u00e4h k\u00f5igile, kes tegid eilse Maroko \u00f5htu eriliseks. Kui meenutada, siis meil oli viiek\u00e4iguline \u00f5htus\u00f6\u00f6k, milles oli eelroogadeks apelsinisalat mustade oliivide ja argaania\u00f5liga, maroko salat grillitud paprikaga, pearoaks soolatud sidrunitega kanatagine ja magustoitudeks mhencha (mandlitaignast k\u00fcpsetis) ja apelsinimahlas keedetud pirn apelsini\u00f5ieveega. J\u00f5udum\u00f6\u00f6da p\u00fc\u00fcan k\u00f5ik need retseptid panna blogisse, et iga\u00fcks, kellel on soov, saaks [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76,22],"tags":[123,124,50,389],"class_list":["post-448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korvalroad","category-taimetoidud","tag-argaaniaoli","tag-mustad-oliivid","tag-apelsin","tag-parsley","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=448"}],"version-history":[{"count":4,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/448\/revisions"}],"predecessor-version":[{"id":1089,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/448\/revisions\/1089"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/449"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}