{"id":4432,"date":"2022-09-27T20:14:32","date_gmt":"2022-09-27T17:14:32","guid":{"rendered":"http:\/\/andrestover.com\/?p=4432"},"modified":"2022-09-27T20:14:33","modified_gmt":"2022-09-27T17:14:33","slug":"honey-glazed-chicken-fillet-with-goat-cheese-filling","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/honey-glazed-chicken-fillet-with-goat-cheese-filling\/","title":{"rendered":"Kitsejuustuga t\u00e4idetud meeglasuuris kanafilee"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Vahemeremaade maitseid meenutav, kerge ja lihtne, kiiresti valmiv roog, mis on h\u00e4sti maitsev ja mida ei ole h\u00e4bi ka k\u00fclalisele pakkuda. Kitsejuust, mida kasutada v\u00f5iks olla pehme tekstuuriga.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/09\/Kitsejuustu-taidisega-kanafilee_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-4434\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2022\/09\/Kitsejuustu-taidisega-kanafilee_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/09\/Kitsejuustu-taidisega-kanafilee_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/09\/Kitsejuustu-taidisega-kanafilee_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/09\/Kitsejuustu-taidisega-kanafilee_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: 35-40 minutit<br>Tase: lihtne<br>Kogus: kahele<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>Kaks kanafileed, umbes 500 g<br>100 g kergesti murendatavat, pehmet kitsejuustu<br>N\u00e4put\u00e4is hakitud t\u00fc\u00fcmiani<br>Musta pipart ja meresoola maitsestamiseks<br>25 g vedelat mett liha pintseldamiseks<br>1 spl toidu\u00f5li kana pruunistamiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Torka kitsa teraga nuga kanafilee paksemast osast fileele sisse ja laienda tekkinud avaust, et tekiks kanafilee tasku sedasi, et filee pealmist kihti l\u00e4bi ei l\u00f5ika<\/li><li>Sega kitsejuust t\u00fc\u00fcmianiga ja topi pool juustust kanafilee taskusse, tee sama teise fileega.<\/li><li>Sulge tehtud avaus puidust tikuga, et juust k\u00fcpsetamise ajal v\u00e4ga v\u00e4lja ei voolaks.<\/li><li>Maitsesta kanafileed soola ja musta pipraga, vala pannile \u00f5li ja pruunista fileesid keskmisest k\u00f5rgema kuumuse juures.<\/li><li>Peale pruunistamist pintselda kanafileed meega ja aseta praeahju 250 kraadi juurde 20 minutiks k\u00fcpsema.<\/li><li>K\u00fcpsetamise vahepeal pintselda fileed veel paar korda meega.<\/li><li>Serveeri meelep\u00e4rase aedvilja v\u00f5i salatiga.<br>Valmis!!<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/09\/Kitsejuustu-taidisega-kanafilee_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-4435\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2022\/09\/Kitsejuustu-taidisega-kanafilee_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/09\/Kitsejuustu-taidisega-kanafilee_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/09\/Kitsejuustu-taidisega-kanafilee_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/09\/Kitsejuustu-taidisega-kanafilee_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-4432\" data-postid=\"4432\" class=\"themify_builder_content themify_builder_content-4432 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Vahemeremaade maitseid meenutav, kerge ja lihtne, kiiresti valmiv roog, mis on h\u00e4sti maitsev ja mida ei ole h\u00e4bi ka k\u00fclalisele pakkuda. Kitsejuust, mida kasutada v\u00f5iks olla pehme tekstuuriga. Valmistamisaeg: 35-40 minutitTase: lihtneKogus: kahele Koostisosad:Kaks kanafileed, umbes 500 g100 g kergesti murendatavat, pehmet kitsejuustuN\u00e4put\u00e4is hakitud t\u00fc\u00fcmianiMusta pipart ja meresoola maitsestamiseks25 g vedelat mett liha pintseldamiseks1 spl [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[319],"tags":[42,514,371],"class_list":["post-4432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-linnuliha","tag-kana","tag-goat-cheese","tag-thyme","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/4432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=4432"}],"version-history":[{"count":14,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/4432\/revisions"}],"predecessor-version":[{"id":4449,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/4432\/revisions\/4449"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/4433"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=4432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=4432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=4432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}