{"id":4375,"date":"2022-12-04T21:08:40","date_gmt":"2022-12-04T19:08:40","guid":{"rendered":"http:\/\/andrestover.com\/?p=4375"},"modified":"2022-12-04T21:08:41","modified_gmt":"2022-12-04T19:08:41","slug":"parmesan-chicken-wings","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/parmesan-chicken-wings\/","title":{"rendered":"Parmesani kanatiivad"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Lihtsalt ja kiirelt valmiv toit, mida on tore pakkuda k\u00fclalistele v\u00f5i perele \u00f5htus\u00f6\u00f6giks ja mis maitseb nii suurtele kui ka v\u00e4ikestele. Kana tuleb maitsestada lihtsalt, kasutades soola ja musta pipart, k\u00fcpsetada k\u00f5rgel kuumusel ning l\u00f5puks \u00fcle raputada riivitud parmesaniga, mis pruunistatakse ahjus kergelt.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/09\/Kanatiivad_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-4380\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2022\/09\/Kanatiivad_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/09\/Kanatiivad_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/09\/Kanatiivad_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/09\/Kanatiivad_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: 45 minutit<br>Tase: lihtne<br>Kogus: neljale<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>800 g kanatiibu<br>2-3 spl toidu\u00f5li<br>50 g peenelt riivitud parmesani<br>Musta pipart ja meresoola maitsestamiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Kata ahjuplaat k\u00fcpsetuspaberiga, vala sellele kanatiivad, vala kanatiibadele peale 2-3 spl toidu\u00f5li ning sega l\u00e4bi. Maitsesta meresoola ja musta pipraga.<\/li><li>Kuumuta ahi 250 kraadi juurde ja k\u00fcpseta kanatiibu 30 minutit.<\/li><li>Riivi parmesan ja raputa igale t\u00fckile peale ning k\u00fcpseta kanatiibu veel ligikaudu 5 minutit kuni parmesan kergelt pruunistub.<\/li><li>Tulemuseks on kanatiivad, mis on pehmed, mahlased ja m\u00f5nusa juustukattega.<br>Valmis!!<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/09\/Kanatiivad_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-4381\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2022\/09\/Kanatiivad_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/09\/Kanatiivad_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/09\/Kanatiivad_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/09\/Kanatiivad_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-4375\" data-postid=\"4375\" class=\"themify_builder_content themify_builder_content-4375 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Lihtsalt ja kiirelt valmiv toit, mida on tore pakkuda k\u00fclalistele v\u00f5i perele \u00f5htus\u00f6\u00f6giks ja mis maitseb nii suurtele kui ka v\u00e4ikestele. Kana tuleb maitsestada lihtsalt, kasutades soola ja musta pipart, k\u00fcpsetada k\u00f5rgel kuumusel ning l\u00f5puks \u00fcle raputada riivitud parmesaniga, mis pruunistatakse ahjus kergelt. Valmistamisaeg: 45 minutitTase: lihtneKogus: neljale Koostisosad:800 g kanatiibu2-3 spl toidu\u00f5li50 g peenelt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4382,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[319,76],"tags":[42,34],"class_list":["post-4375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-linnuliha","category-korvalroad","tag-kana","tag-parmesan","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/4375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=4375"}],"version-history":[{"count":20,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/4375\/revisions"}],"predecessor-version":[{"id":5281,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/4375\/revisions\/5281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/4382"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=4375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=4375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=4375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}