{"id":4258,"date":"2022-09-07T20:00:42","date_gmt":"2022-09-07T17:00:42","guid":{"rendered":"http:\/\/andrestover.com\/?p=4258"},"modified":"2022-09-08T13:55:07","modified_gmt":"2022-09-08T10:55:07","slug":"roasted-autumn-vegetables","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/roasted-autumn-vegetables\/","title":{"rendered":"S\u00fcgisesed r\u00f6stitud ahjuaedviljad"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Imelihtne, maitsev ja s\u00fcgisene roog, mille valmistamisel v\u00f5ib valida aedviljad vastavalt oma soovile ja maitsele. Selle toidu valmistamise saladus on k\u00fcpsetamise kiirus k\u00f5rgel temperatuuril ja tulemuseks on toit, kus porgand ja peet j\u00e4\u00e4vad h\u00e4sti natuke kr\u00f5mpsuvaks ning \u00fclej\u00e4\u00e4nud aedviljad k\u00fcpsevad kenasti pehmeks ning sibul karamellistub m\u00f5nusalt.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"585\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/09\/Ahjuaedvili_blog1-1024x585.jpg\" alt=\"\" class=\"wp-image-4263\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2022\/09\/Ahjuaedvili_blog1-1024x585.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/09\/Ahjuaedvili_blog1-300x171.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/09\/Ahjuaedvili_blog1-768x438.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/09\/Ahjuaedvili_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: 15 min ettevalmistus, 30 minutit k\u00fcpsetamine<br>Tase: lihtne<br>Kogus: neljale<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\"><br>Koostisosad:<\/span><br>500 g kartuleid<br>300 g porgandeid<br>400 g peeti<br>200 g punast paprikat<br>1 keskmine punane sibul<br>50-70 ml oliivi\u00f5li<br>1 tl oreganot<br>0.5 tl kuivatatud v\u00f5i v\u00e4rsket rosmariini<br>Soola ja musta pipart maitsestamiseks<br>Serveerimiseks hakitud peterselli ja soovi korral basiilikut<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Koori peedid ja sibul, k\u00f5ika meelep\u00e4rasteks t\u00fckkideks. Pese hoolikalt porgandid ja kartulid ning l\u00f5ika t\u00fckkideks Viiluta paprika.<\/li><li>Aseta aedvili k\u00fcpsetuspaberiga kaetud ahjupannile, raputa ohtralt \u00fcle oliivi\u00f5liga, maitsesta musta pipra, soola, oregano ja hakitud rosmariiniga<\/li><li>Kuumuta ahi 250 kraadi C juurde ja k\u00fcpseta aedvilju 30 minutit kuni osa aedviljadest hakkab v\u00e4ga kergelt pruunistuma, aga mitte liiga kaua, et toit hakkaks kuivama.<\/li><li>Serveeri kuumalt. Serveerimiseks raput apeale hakitud peterselli ja basiiliku segu.<br>Valmis!!<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/09\/Ahjuaedvili_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-4264\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2022\/09\/Ahjuaedvili_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/09\/Ahjuaedvili_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/09\/Ahjuaedvili_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/09\/Ahjuaedvili_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-4258\" data-postid=\"4258\" class=\"themify_builder_content themify_builder_content-4258 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Imelihtne, maitsev ja s\u00fcgisene roog, mille valmistamisel v\u00f5ib valida aedviljad vastavalt oma soovile ja maitsele. Selle toidu valmistamise saladus on k\u00fcpsetamise kiirus k\u00f5rgel temperatuuril ja tulemuseks on toit, kus porgand ja peet j\u00e4\u00e4vad h\u00e4sti natuke kr\u00f5mpsuvaks ning \u00fclej\u00e4\u00e4nud aedviljad k\u00fcpsevad kenasti pehmeks ning sibul karamellistub m\u00f5nusalt. Valmistamisaeg: 15 min ettevalmistus, 30 minutit k\u00fcpsetamineTase: lihtneKogus: neljale [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,1],"tags":[457,552,331,275,130,389,346,574],"class_list":["post-4258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taimetoidud","category-uncategorized","tag-basil","tag-beet","tag-onion","tag-oregano","tag-paprika","tag-parsley","tag-potato","tag-carrot","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/4258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=4258"}],"version-history":[{"count":24,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/4258\/revisions"}],"predecessor-version":[{"id":4289,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/4258\/revisions\/4289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/4265"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=4258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=4258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=4258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}