{"id":4220,"date":"2022-09-04T16:59:50","date_gmt":"2022-09-04T13:59:50","guid":{"rendered":"http:\/\/andrestover.com\/?p=4220"},"modified":"2022-09-04T22:17:36","modified_gmt":"2022-09-04T19:17:36","slug":"tortilla-de-patatas-spanish-omelette","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/tortilla-de-patatas-spanish-omelette\/","title":{"rendered":"Tortilla de Patatas, Hispaania omlett"},"content":{"rendered":"\n

Hispaania k\u00f6\u00f6gi \u00fcks klassikalisemaid roogasid, mis enamasti koosneb lihtsalt kartulist, sibulast ja munast ja mille maitsestamiseks kasutatakse meresoola. Osades regioonides ja osade retseptide puhul pannakse omleti sisse ka n\u00e4iteks paprikat, aga see on klassikalisel kujul samuti v\u00e4ga maitsev. Toit p\u00e4rineb arvatavasti Hispaania p\u00f5hjaosast ja esimesed retseptid on p\u00e4rit 19 sajandi l\u00f5pust.
Seda toitu on v\u00e4ga lihtne valmistada. Hispaanias on see osaks suupistelaual pakutavatest toitudest, sageli toasoojalt, mitte kuumalt.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n


Valmistamisaeg: 20-30 min
Tase: lihtne
Kogus: kahele<\/mark><\/p>\n\n\n\n


Koostisosad:<\/span>
500 g kartuleid, kooritud ja \u00f5hukeselt viilutatud
200 g mugulsibulat, viilutatud \u00f5hukeselt
6 muna
150 ml oliivi\u00f5li, mis k\u00f5ik ei j\u00e4\u00e4 toidule sisse
Maitsestamiseks meresoola
V\u00e4rskelt jahvatatud musta pipart
<\/p>\n\n\n\n


Valmistamine:<\/span><\/p>\n\n\n\n

  1. Koori kartulid ning sibul ja viiluta terava noaga \u00f5hukesteks viiludeks.<\/li>
  2. Vala 150 ml \u00f5li pannile, vala \u00f5lisse kartulid ja sibulad ning prae madalal kuumusel kuni kartulid on pehmed. Sega neid sageli, sest kartulid ei peaks ideaaljuhul pruunistuma, vaid oliivi\u00f5lis pehmeks k\u00fcpsema.<\/li>
  3. Vala k\u00fcpsenud kartulid ja sibulad kaussi asetatud s\u00f5elale ja n\u00f5ruta enamus oliivi\u00f5li v\u00e4lja ning kasuta seda edaspidi muude toitude valmistamiseks ja omleti l\u00fcpuni praadimiseks<\/li>
  4. Klopi 6 muna omletiks, maitsesta kergelt soolaga ja sega kartuli-sibula segu ettevaatlikult munale hulka. P\u00fc\u00fca mitte kartuleid l\u00f5hkuda.<\/li>
  5. Aja pannil 3 spl oliivi\u00f5li kuumaks ja vala kartuli-sibula-muna segu pannile, alanda umbes 30 sekundi m\u00f6\u00f6dudes kuumus madalaks, kata pann kaanega ja prae umbes 6-7 minutit. Selle ajaga omlett peaaegu, et tardub.<\/li>
  6. Aseta pannile taldrik ning keera pann ettevaatlikult \u00fcmber nii, et omlett kukuks taldrikule. Libista omlett taldrikult pannile tagasi, t\u00fcsta temeratuur keskmiseks ja prae tortilla ka teiselt poolt kuldpruuniks.
    Serveeri salati, maitserohlise v\u00f5i tomatiga. Tortilla de Patatas maitseb ka ilma lisanditeta h\u00e4sti!!
    Valmis!!<\/li><\/ol>\n\n\n\n
    \"\"<\/figure>\n
    \n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

    Hispaania k\u00f6\u00f6gi \u00fcks klassikalisemaid roogasid, mis enamasti koosneb lihtsalt kartulist, sibulast ja munast ja mille maitsestamiseks kasutatakse meresoola. Osades regioonides ja osade retseptide puhul pannakse omleti sisse ka n\u00e4iteks paprikat, aga see on klassikalisel kujul samuti v\u00e4ga maitsev. Toit p\u00e4rineb arvatavasti Hispaania p\u00f5hjaosast ja esimesed retseptid on p\u00e4rit 19 sajandi l\u00f5pust.Seda toitu on v\u00e4ga lihtne […]<\/p>\n","protected":false},"author":1,"featured_media":4231,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[322,19],"tags":[278,331,346,396],"class_list":["post-4220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hommikusoogid","category-rahvustoidud","tag-muna","tag-onion","tag-potato","tag-spain","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/4220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=4220"}],"version-history":[{"count":34,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/4220\/revisions"}],"predecessor-version":[{"id":4257,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/4220\/revisions\/4257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/4231"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=4220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=4220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=4220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}