{"id":4155,"date":"2022-08-27T11:57:38","date_gmt":"2022-08-27T08:57:38","guid":{"rendered":"https:\/\/andrestover.com\/?p=4155"},"modified":"2022-08-27T11:57:40","modified_gmt":"2022-08-27T08:57:40","slug":"minestrone","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/minestrone\/","title":{"rendered":"Minestrone"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">See on \u00fcks k\u00f5ige klassikalisemaid aedviljasuppe Itaalia k\u00f6\u00f6gis. Mingit kindlat retsepti selle valmistamiseks ei ole. Seal on paar tunnust, mida alati kasutatakse, n\u00e4iteks Itaalia p\u00e4raste maitseainete nagu basiiliku, t\u00fc\u00fcmiani ja teiste \u00fcrtide kasutamine. Seda suppi v\u00f5ib valmistada liha ja singiga v\u00f5i ka ainult aedviljadega valmistatult. Aedviljad, mida v\u00f5ib n\u00e4iteks kasutada selle supi valmistamiseks on v\u00e4ga varieeruvad. P\u00f5him\u00f5tteliselt v\u00f5ib k\u00f5ik need sellesse suppi korraga lisada. Selle supi valmistamiseks kasutatakse porgandeid, tomateid, kartuleid, vars-sellerit, aedube, sibulat, k\u00fc\u00fcslauku, v\u00f5iube, peterselli, herneid. Samuti lisatakse supile ka pastat v\u00f5i riisi ja sageli m\u00f5lemaid.<br>Minestrone suppe jagatakse ka v\u00e4rvi j\u00e4rgi, see v\u00f5ib olla roheline v\u00f5i punane v\u00f5i ka vahepealne. Punasesse minestronesse lisatakse rohkem tomatip\u00fcreed, rohelisse v\u00e4hem.<br>Ajalooliselt on leitud minestrone sarnase supi valmistamise viiteid ka Vana-Rooma ajast.<br>2022 aasta Andresj\u00e4rve perep\u00e4evade ametlik supp.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/08\/Minestrone-blog-1-1024x681.jpg\" alt=\"\" class=\"wp-image-4168\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2022\/08\/Minestrone-blog-1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/08\/Minestrone-blog-1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/08\/Minestrone-blog-1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/08\/Minestrone-blog-1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: 1,5 tundi. Lisaks aeg puljongi valmistamiseks kui seda kasutad<br>Tase: lihtne<br>Kogus: umbes 5L suppi<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>1 keskmine sibul<br>2 varsselleri vart<br>1 keskmine suvik\u00f5rvits<br>200 g rohelisi herneid (v\u00f5ib kasutada ka k\u00fclmunud herneid)<br>200 g aedube (v\u00f5ib kasutada ka k\u00fclmunud herneid)<br>15-20 kirsstomatit<br>200 g broccolit<br>200 g lillkapsast<br>400 g konserveeritud v\u00f5iube<br>400 g cannellini ube<br>2-3 keskmist kartulit<br>250 g porgandeid<br>200 g v\u00e4rsket kapsast<br>5-6 keskmist k\u00fc\u00fcslauguk\u00fc\u00fcnt<br>50 g pastat vastavalt soovile<br>Peot\u00e4is peterselli koos vartega<br>Peot\u00e4is hakitud basiilikut<br>Peot\u00e4is v\u00e4rsket basiilikut serveerimiseks<br>Peot\u00e4is riivitud parmesani riivitult<br>kuivatatud basiilikut ja t\u00fc\u00fcmiani, musta pipart ja soola maitsestamiseks<br>Juhul kui ei ole soovi keeta kanget aedviljapuljongit v\u00f5ib kasutada erinevaid aedviljapuljongi maitseaineid. Samuti v\u00f5ib kasutada puljongipulbreid v\u00f5i kuubikuid, kuid kahtlemata tuleb see supp parin v\u00e4rske, isekeedetud puljongiga.<br>4-5 spl toidu\u00f5li<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>L\u00f5igu kartulid, porgandid, kapsas, suvik\u00f5rvits, sibul ja vars-seller, lillkapsas ning broccoli sobivateks t\u00fckkideks ja lisa koos \u00f5liga keedupotti.<\/li><li>Lisa herned ja aedoad. L\u00f5ika petersell koos vartega sobivateks t\u00fckkideks ja lisa supile. Kuumuta ja sega pidevalt ning lase, segul v\u00e4ga kergelt pruunistuda, et tuleks parem maitse<\/li><li>Lisa vett ning aedviljapuljongi maitseainet v\u00f5i lisa aedviljapuljongit. Lisa tomatid.<\/li><li>Purusta kergelt k\u00fc\u00fcslauk ja lisa supile. Lase supp keema ja keeda kuni aedvili on poolpehme lisa oad ning pasta. Maitsesta suppi kuivatatud basiiliku ja soovi korral t\u00fc\u00fcmianiga musta pipra ja soolaga<\/li><li>Keeda suppi kuni pasta on pehme ja maitsed \u00fchtlustunud.<\/li><li>Serveerimisel lisa v\u00e4rsket basiilikut ja natuke riivitud parmesani ning natuke oliivi\u00f5li.<br>Supp maitsestub edasi seistes \u00fcle\u00f6\u00f6 ning see muutub ajas paremaks.<br>Valmis!!!<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/08\/Minestrone-blog-2-1024x681.jpg\" alt=\"\" class=\"wp-image-4169\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2022\/08\/Minestrone-blog-2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/08\/Minestrone-blog-2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/08\/Minestrone-blog-2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/08\/Minestrone-blog-2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-4155\" data-postid=\"4155\" class=\"themify_builder_content themify_builder_content-4155 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>See on \u00fcks k\u00f5ige klassikalisemaid aedviljasuppe Itaalia k\u00f6\u00f6gis. Mingit kindlat retsepti selle valmistamiseks ei ole. Seal on paar tunnust, mida alati kasutatakse, n\u00e4iteks Itaalia p\u00e4raste maitseainete nagu basiiliku, t\u00fc\u00fcmiani ja teiste \u00fcrtide kasutamine. Seda suppi v\u00f5ib valmistada liha ja singiga v\u00f5i ka ainult aedviljadega valmistatult. Aedviljad, mida v\u00f5ib n\u00e4iteks kasutada selle supi valmistamiseks on v\u00e4ga [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,68],"tags":[457,363,628,662,356,467,359,86,35,331,34,389,346,258,574],"class_list":["post-4155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-supid","tag-basil","tag-broccoli","tag-cabbage","tag-cannellini-beans","tag-porgand","tag-cauliflower","tag-celery","tag-kirsstomatid","tag-itaalia","tag-onion","tag-parmesan","tag-parsley","tag-potato","tag-suvikorvits","tag-carrot","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/4155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=4155"}],"version-history":[{"count":34,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/4155\/revisions"}],"predecessor-version":[{"id":4192,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/4155\/revisions\/4192"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/4170"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=4155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=4155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=4155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}