{"id":4044,"date":"2022-08-13T22:18:48","date_gmt":"2022-08-13T19:18:48","guid":{"rendered":"http:\/\/andrestover.com\/?p=4044"},"modified":"2022-08-13T22:20:32","modified_gmt":"2022-08-13T19:20:32","slug":"ground-meat-stuffed-bell-peppers","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/ground-meat-stuffed-bell-peppers\/","title":{"rendered":"Hakklihaga t\u00e4idetud paprikad"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Minu selle suve \u00fcks lemmikroogadest. Paprika on aedvili, mida saab valmistada paljudel erinevatel viisidel. \u00dcks v\u00f5imalus on t\u00e4ita paprika hakkliha seguga, see k\u00fcpsetada h\u00e4sti pehmeks ja serveerida pearoana. T\u00e4idise valmistamisel v\u00f5ib kasutada fantaasiat. Hakklihale v\u00f5ib segada hulka hakitud \u0161ampinjone, konservube, rohelisi herneid. Kindlasti on vaja hakkliale lisada sibulat ja k\u00fc\u00fcslauku.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/08\/Taidetud-paprika_blog-1-1024x681.jpg\" alt=\"\" class=\"wp-image-4051\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2022\/08\/Taidetud-paprika_blog-1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/08\/Taidetud-paprika_blog-1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/08\/Taidetud-paprika_blog-1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/08\/Taidetud-paprika_blog-1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: umbes 1,5 tundi<br>Tase: lihtne<br>Kogus: 5 t\u00e4idetud paprikat<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>Viis suurt paprikat, ideaalis erinevat v\u00e4rvi<br>Umbes 700 g hakkliha, mina kasutasin veise ja sea hakkliha segu<br>1 suurem sibul peeneks hakitult<br>3-4 suuremat k\u00fc\u00fcslauguk\u00fc\u00fcnt peeneks hakitult<br>2 muna<br>Peot\u00e4is peeneks hakitud peterselli<br>3-4 spl toidu\u00f5li<br>Musta pipart ja meresoola maitsestamiseks<br>Kuivatatud punet ja t\u00fc\u00fcmiani maitsestamiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Soovi korral paar peot\u00e4it hakitud seeni v\u00f5i konservube v\u00f5i rihelisi herneid.<br>Soovi korral v\u00f5ib lisada hakklihale ka riivitud juustu.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/08\/Taidetud-paprika_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-4052\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2022\/08\/Taidetud-paprika_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/08\/Taidetud-paprika_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/08\/Taidetud-paprika_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/08\/Taidetud-paprika_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption><span style=\"text-decoration: underline;\">Valmistamine:<\/span><br>1. Haki sibul ning k\u00fc\u00fcslauk peeneks, sega hakklihaga, sega juurde sibul, mina ning sool, pipar, hakitud petersell, pune ja soovi korral t\u00fc\u00fcmian.<br>2. L\u00f5ika paprikatel \u00e4ra tipp, sedasi, et vars k\u00fclge j\u00e4\u00e4ks. Puhasta paprika t\u00fchjaks seemnetest ja l\u00f5ika seemneid kandev osa ka varrega osa k\u00fcljest.<br>3. Maitststa paprikat kergelt soolaga ja vala paprikasse natuke oliivi\u00f5li<br>4. T\u00e4ida paprika hakklihaseguga, aseta paprikad p\u00fcsti pannile ja kata varrega paprika osaga.<br>5. K\u00fcpseta 200 kraadi juures umbe 1 tund ja 20 minutit. Kui paprika kipub pealt liialt pruunistuma, siis kata paprikad k\u00fcpsetamise l\u00f5puosas fooliumiga<br>6. Serveeri soojals v\u00f5i ka k\u00fclmalt<br>Valmis!!<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/08\/Taidetud-paprika_blog3-1024x681.jpg\" alt=\"\" class=\"wp-image-4053\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2022\/08\/Taidetud-paprika_blog3-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/08\/Taidetud-paprika_blog3-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/08\/Taidetud-paprika_blog3-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/08\/Taidetud-paprika_blog3.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-4044\" data-postid=\"4044\" class=\"themify_builder_content themify_builder_content-4044 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Minu selle suve \u00fcks lemmikroogadest. Paprika on aedvili, mida saab valmistada paljudel erinevatel viisidel. \u00dcks v\u00f5imalus on t\u00e4ita paprika hakkliha seguga, see k\u00fcpsetada h\u00e4sti pehmeks ja serveerida pearoana. T\u00e4idise valmistamisel v\u00f5ib kasutada fantaasiat. Hakklihale v\u00f5ib segada hulka hakitud \u0161ampinjone, konservube, rohelisi herneid. Kindlasti on vaja hakkliale lisada sibulat ja k\u00fc\u00fcslauku. Valmistamisaeg: umbes 1,5 tundiTase: lihtneKogus: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4054,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[501,631],"class_list":["post-4044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bell-pepper","tag-ground-beef","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/4044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=4044"}],"version-history":[{"count":42,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/4044\/revisions"}],"predecessor-version":[{"id":4090,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/4044\/revisions\/4090"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/4054"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=4044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=4044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=4044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}