![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2018\/03\/Devonshire-meekook-blog-1.jpg\")
<\/p>\nAlgne retsept on p\u00e4rit brittide raamatust BBC Good Food kookide ja magustoitude osast, aga ma olen seda retsepti muutnud sedav\u00f5rd palju, et algsest on v\u00e4he j\u00e4rel. Esimest korda tegin seda kooki oma gluteenivaba jahuseguga ja maitsjate hinnangul oli tulemus s\u00f6\u00f6dav. Siin see retsept on. GF jahu v\u00f5ib lihtsalt asendada tavalise jahuga ja tulemus on sarnane.<\/p>\n
<\/p>\n
Valmistamisaeg: 10 min ettevalmistus, 40-60 min k\u00fcpsetamine<\/span> Koostisosad<\/span> Valmistamine<\/span> Algne retsept on p\u00e4rit brittide raamatust BBC Good Food kookide ja magustoitude osast, aga ma olen seda retsepti muutnud sedav\u00f5rd palju, et algsest on v\u00e4he j\u00e4rel. Esimest korda tegin seda kooki oma gluteenivaba jahuseguga ja maitsjate hinnangul oli tulemus s\u00f6\u00f6dav. Siin see retsept on. GF jahu v\u00f5ib lihtsalt asendada tavalise jahuga ja tulemus on sarnane. […]<\/p>\n","protected":false},"author":1,"featured_media":398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,49,8],"tags":[40,38,4,104],"class_list":["post-397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-magustoidud","category-gluteenivabad","tag-kook","tag-inglise","tag-gluteenivaba","tag-mesi","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=397"}],"version-history":[{"count":1,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/397\/revisions"}],"predecessor-version":[{"id":401,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/397\/revisions\/401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/398"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n Tase: lihtne<\/span>
\n Kogus: \u00fcks neljakandilise keeksivormit\u00e4is kooki<\/span><\/p>\n
\n225 g taimset v\u00f5i tavalist v\u00f5id
\n250 g mett
\n50 g pruuni suhkrut
\n3 suuremat muna
\n300 g jahu
\n1 tl k\u00fcpsetuspulbrit
\n1 tl vaniljesuhkrut<\/p>\n
\nSulata v\u00f5i ja suhkur madalal kuumusel, sega juurde \u00fclej\u00e4\u00e4nud komponendid, vala taigen \u00f5liga v\u00f5i v\u00f5iga m\u00e4\u00e4ritud neljakandilisse keeksivormi, raputa heldelt \u00fcle pruuni suhkruga. K\u00fcpseta 160 kraadi juures kuni keeks on kerkinud, pealt kergelt pragunenud ja proovitikk j\u00e4\u00e4b puhtaks.
\nValmis!!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2018\/03\/Devonshire-meekook-blog-2.jpg\")
<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"